Description

Start your day with a comforting and nutritious breakfast that practically makes itself! This healthy apple cinnamon baked oatmeal is a perfect choice for busy mornings or for meal prepping a week’s worth of delicious breakfasts. It’s a dish that brings warmth and flavor to your table with minimal effort. This easy recipe combines the natural sweetness of fresh apples with the cozy spice of cinnamon, creating a comforting dish that the whole family will adore. It’s a fantastic way to enjoy a wholesome breakfast without sacrificing taste or convenience.

Ingredients

Scale

2 cups old-fashioned rolled oats

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

2 cups milk (dairy or non-dairy)

1/4 cup maple syrup or honey

1 large egg

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced

2 tablespoons melted butter or coconut oil (for greasing and topping, optional)

Instructions

1. Preheat your oven to 375 F (190 C). Lightly grease an 8×8 inch or 9×9 inch baking dish with butter or coconut oil.

2. In a large mixing bowl, whisk together the old-fashioned rolled oats, ground cinnamon, ground nutmeg, baking powder, and salt. Make sure these are well combined so the spices are evenly distributed throughout the oatmeal.

3. In a separate medium bowl, whisk together the milk, maple syrup (or honey), egg, and vanilla extract until smooth. The egg acts as a binder, helping the oatmeal hold its shape.

4. Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir well until the oats are thoroughly moistened.

5. Gently fold in the diced apples. Make sure they are evenly distributed throughout the oat mixture.

6. Pour the oatmeal mixture into your prepared baking dish, spreading it evenly. If desired, drizzle a tablespoon of melted butter or coconut oil over the top for extra richness and a golden crust.

7. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set in the center. A good visual cue is when the edges start to pull away slightly from the sides of the dish.

8. Remove from the oven and let it cool for a few minutes before serving. This allows the oatmeal to firm up slightly, making it easier to portion.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: breakfast
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: baked oatmeal, apple cinnamon, healthy breakfast, meal prep, oatmeal bake, easy breakfast, comfort food, fall flavors, wholesome, family friendly