Description

This comforting turkey and sweet potato chili combines lean ground turkey, tender sweet potatoes, black beans, and warming spices in one hearty pot. Simmered in a Dutch oven, it offers balanced nutrition and cozy flavors perfect for fall dinners or meal prep. With layers of cumin, chili powder, and smoked paprika, it delivers depth without heaviness. Fresh lime juice and cilantro brighten each bowl, while toppings like avocado and cheese add creaminess and texture. This easy recipe yields a fulfilling, protein-rich meal that tastes even better the next day and freezes beautifully for future comfort.

Ingredients

Scale

1 lb lean ground turkey

1 1/2 tbsp olive oil

1 medium yellow onion, diced

3 garlic cloves, minced

2 medium sweet potatoes, peeled and cubed (about 3 cups)

1 can (14.5 oz) diced tomatoes

2 tbsp tomato paste

1 can (15 oz) black beans, drained and rinsed

2 cups low-sodium chicken broth

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1/2 tsp ground coriander

Salt and pepper to taste

1/4 tsp cayenne pepper (optional)

1 tbsp fresh lime juice

1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. Heat the Dutch oven over medium heat and add olive oil.

2. Add diced onion and cook for 3–4 minutes until softened, then stir in minced garlic and cook until fragrant.

3. Add ground turkey, season with salt and pepper, and cook for 6–8 minutes until browned.

4. Stir in tomato paste, chili powder, cumin, smoked paprika, and ground coriander, toasting spices for about 1 minute.

5. Pour in diced tomatoes with juices, chicken broth, cubed sweet potatoes, and black beans, then stir to combine.

6. Bring to a gentle boil, reduce heat to low, cover partially, and simmer for 30–35 minutes until sweet potatoes are fork-tender and the chili thickens.

7. Taste and adjust seasoning, add cayenne if desired, then stir in fresh lime juice.

8. Ladle into bowls and garnish with chopped cilantro, avocado slices, shredded cheese, or a dollop of yogurt.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: main course
Method: dutch oven
Cuisine: american

Nutrition

Serving Size: 1.5 cups
Calories: 320
Sugar: 8
Sodium: 600
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 30
Fiber: 6
Protein: 25
Cholesterol: 75

Keywords: turkey sweet potato chili, dutch oven turkey chili, turkey chili with sweet potatoes, sweet potato chili recipe, best ground turkey recipes, fall dinners, healthy chili, ground turkey recipes