Description

There’s nothing like the cozy aroma of Homemade Pumpkin Spice Butter with Honey filling your kitchen on a crisp fall morning. This easy fall spread combines pure pumpkin purée, warm cinnamon, nutmeg, cloves, and sweet honey for a creamy, irresistible treat. Perfect on toast, stirred into oatmeal or yogurt, baked into muffins, or gifted in pretty jars, this recipe captures the essence of autumn. Best of all, it’s made effortlessly in a slow cooker, giving you a rich, spiced spread without hours at the stove.

Ingredients

Scale

2 cups pure pumpkin purée (unsweetened)

1/2 cup honey

1/2 cup apple juice or cider

1/4 cup brown sugar (optional)

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon ground ginger

1 teaspoon vanilla extract

pinch of salt

Instructions

1. Combine pumpkin purée, honey, and apple juice in a bowl and mix until smooth

2. Stir in ground cinnamon, nutmeg, cloves, ginger, vanilla extract, brown sugar (if using), and salt

3. Transfer the mixture to a slow cooker and spread evenly

4. Cover and cook on Low for 2.5 to 3 hours, stirring every 30 to 45 minutes

5. Taste and adjust honey or spices if desired

6. Allow the pumpkin butter to cool completely

7. Transfer to clean glass jars and refrigerate for up to 2 weeks or freeze for up to 3 months

Prep Time: 10 minutes
Cook Time: 2.5 hours
Category: spread
Method: slow cooker
Cuisine: american

Nutrition

Serving Size: makes about 2 cups

Keywords: pumpkin spice butter, pumpkin honey butter, fall spread, slow cooker pumpkin butter, homemade pumpkin butter, pumpkin butter recipe, easy fall spread