These homemade peach cinnamon rolls are a delightful treat, combining the tang of sourdough with sweet peach pie filling for an easy and delicious breakfast or dessert.
If you’re looking for a simple yet impressive dish that brings together classic flavors in a comforting way, you’ve found it. This recipe is designed for busy home cooks who want to create something special without spending hours in the kitchen.
Get ready to enjoy soft, sweet rolls bursting with peachy goodness and a hint of sourdough tang, perfect for a weekend brunch or a weeknight dessert. It’s a fantastic way to elevate a simple meal into a memorable experience for your family and friends.
Table of Contents
- What You’ll Love About This Quick And Easy Recipe
- Everything You Need To Make This Recipe Without Stress
- Time Needed From Start To Finish
- How To Make It Step By Step With Visual Cues
- Easy Variations And Serving Ideas That Fit Real Life
- Common Slip-Ups And How To Avoid Them
- How To Store It And Make It Ahead Without Ruining Texture
Quick and Easy Sourdough Peach Cinnamon Rolls
- Total Time: 25-28 minutes
- Yield: 8 rolls 1x
Description
These homemade peach cinnamon rolls are a delightful treat, combining the tang of sourdough with sweet peach pie filling for an easy and delicious breakfast or dessert. This recipe is designed for busy home cooks who want to create something special without spending hours in the kitchen, offering warm, fresh-baked rolls in under 30 minutes.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Open the can of sourdough crescent rolls. Carefully unroll the dough and separate it into the individual triangles along the perforations. You should have eight triangles.
3. Spoon approximately 1-2 tablespoons of the peach pie filling onto the wider end of each crescent roll triangle. Do not overfill.
4. Starting from the wide end with the filling, carefully roll each crescent triangle towards the pointed end. Gently pinch the seams to seal the filling inside and shape them into classic crescent rolls.
5. Arrange the filled crescent rolls on your prepared baking sheet, leaving a little space between each. Bake for 15-18 minutes, or until they are golden brown and puffed up.
6. While the rolls are baking, combine the melted butter, granulated sugar, and ground cinnamon in a small bowl. Stir until well combined.
7. As soon as the rolls come out of the oven, immediately brush the warm cinnamon sugar mixture generously over the tops of each roll.
8. In another small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and drizzle-able. If the glaze is too thick, add a tiny bit more milk; if too thin, add a little more powdered sugar. Drizzle the glaze over the warm, cinnamon-sugar-coated rolls right before serving.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 roll
Keywords: peach, cinnamon rolls, sourdough, easy, dessert, breakfast, quick, sweet, baked, fruit
What You’ll Love About This Quick And Easy Recipe
This recipe is a true winner for several reasons, making it an instant favorite in any household. First, it’s incredibly quick and easy to assemble, perfect for those mornings when you crave something warm and sweet but don’t have hours to dedicate to baking. The use of store-bought sourdough crescent rolls is a game-changer, eliminating the need for complex dough preparation and fermentation, which often deters beginner bakers. This means you can have warm, fresh-baked rolls on the table in under 30 minutes!
It’s also wonderfully versatile. While spectacular for a special breakfast or brunch, these peach cinnamon rolls also make an excellent dessert, especially when served warm with a scoop of vanilla ice cream. The combination of the slightly tangy sourdough with the sweet, spiced peach filling creates a balanced flavor profile that appeals to a wide range of palates, from kids to adults. This recipe is ideal for busy parents, new bakers, or anyone looking for a comforting, homemade treat without the fuss.
Everything You Need To Make This Recipe Without Stress
Gathering your ingredients for these delightful rolls is straightforward, focusing on convenience and flavor. You’ll find most of these items readily available at your local grocery store, ensuring a stress-free shopping experience.
INGREDIENTS:
- 1 (8-ounce) can refrigerated sourdough crescent rolls
- 1 cup canned peach pie filling
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
When selecting your ingredients, don’t overthink it. For the crescent rolls, any brand of refrigerated sourdough crescent rolls will work perfectly. The “sourdough” aspect here comes from the pre-made dough, giving you that desirable tang without any effort. For the peach pie filling, choose your favorite brand; the quality of the filling will directly impact the flavor of your rolls, so opt for one with good peach chunks and a nice balance of sweetness. If you don’t have unsalted butter, salted butter can be used, just be mindful of the overall saltiness in the finished product. For the glaze, whole milk or cream will give you a richer consistency, but any milk will do.
Time Needed From Start To Finish
One of the best features of this recipe is its impressive speed, making it perfect for last-minute cravings or unexpected guests.
- Preparation time: 10 minutes
- Cook time: 15-18 minutes
- Total time: 25-28 minutes
These times are estimates and can vary slightly depending on your oven and how quickly you assemble the rolls. The beauty of using refrigerated crescent dough is that it drastically cuts down on the usual waiting times associated with homemade cinnamon rolls, allowing you to enjoy a warm, freshly baked treat in under half an hour.
How To Make It Step By Step With Visual Cues
Creating these peach cinnamon rolls is a breeze. Follow these simple steps to achieve perfect, golden-brown rolls every time.
- Preheat Your Oven and Prepare Your Baking Sheet: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup much easier.
- Unroll and Separate the Crescent Dough: Open the can of sourdough crescent rolls. Carefully unroll the dough and separate it into the individual triangles along the perforations. You should have eight triangles.
- Fill Each Crescent Roll: Spoon approximately 1-2 tablespoons of the peach pie filling onto the wider end of each crescent roll triangle. Don’t overfill, or the filling might seep out during baking.
- Roll Them Up: Starting from the wide end with the filling, carefully roll each crescent triangle towards the pointed end. Gently pinch the seams to seal the filling inside and shape them into classic crescent rolls.
- Bake Until Golden: Arrange the filled crescent rolls on your prepared baking sheet, leaving a little space between each. Bake for 15-18 minutes, or until they are golden brown and puffed up. The rolls should look lightly browned on top and cooked through.
- Prepare the Cinnamon Sugar Topping: While the rolls are baking, combine the melted butter, granulated sugar, and ground cinnamon in a small bowl. Stir until well combined.
- Brush with Cinnamon Sugar: As soon as the rolls come out of the oven, immediately brush the warm cinnamon sugar mixture generously over the tops of each roll. The warmth of the rolls will help the sugar melt and adhere.
- Whisk Together the Glaze: In another small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and drizzle-able. If the glaze is too thick, add a tiny bit more milk; if too thin, add a little more powdered sugar. Drizzle the glaze over the warm, cinnamon-sugar-coated rolls right before serving.
Easy Variations And Serving Ideas That Fit Real Life
This recipe is incredibly adaptable, allowing you to customize it to your family’s preferences or whatever you have on hand.
For a fun kid-friendly twist, consider adding a sprinkle of mini chocolate chips over the peach filling before rolling, or a few chopped pecans for a nutty crunch. If peaches aren’t your favorite, you can easily swap the peach pie filling for apple, cherry, or blueberry pie filling for a completely different flavor profile. Each fruit offers its own unique charm.
These rolls are perfect for a weekend brunch spread alongside scrambled eggs and bacon, or as a sweet treat for a potluck or buffet. They’re also fantastic as an after-school snack or a simple dessert after dinner. For an extra touch of indulgence, serve them warm with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A light dusting of powdered sugar or a sprinkle of toasted sliced almonds before serving can also add a nice visual and textural element. Don’t be afraid to experiment with different spices in the cinnamon sugar mixture, like a pinch of nutmeg or cardamom, for an added layer of warmth.
Common Slip-Ups And How To Avoid Them
Even with a simple recipe, a few common pitfalls can occur. Knowing how to avoid them will ensure your peach cinnamon rolls turn out perfectly every time.
One frequent mistake is overfilling the crescent rolls with peach pie filling. While tempting to load them up, too much filling can cause it to ooze out during baking, making a sticky mess and potentially burning. Stick to the recommended 1-2 tablespoons per roll. Another common issue is overbaking the rolls. Keep a close eye on them during the last few minutes of baking. They should be golden brown, not dark brown or crispy, to maintain their soft, tender texture. If your oven tends to run hot, consider checking them a minute or two earlier than the recipe suggests.
Ensure your cinnamon sugar mixture is applied immediately after the rolls come out of the oven. The warmth of the rolls helps the butter and sugar adhere and melt slightly, creating that delicious, glistening topping. If you wait too long, the rolls will cool, and the topping won’t stick as well. Finally, when making the glaze, add the milk slowly, one tablespoon at a time, until you reach your desired drizzling consistency. Adding too much milk at once can make the glaze too thin and watery, which won’t coat the rolls properly. It’s easier to add more liquid than to thicken it up.
How To Store It And Make It Ahead Without Ruining Texture
These sourdough peach cinnamon rolls are best enjoyed fresh and warm from the oven, but you can certainly store them or prepare them slightly in advance.
For storage: Any leftover rolls should be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days. Keep in mind that the texture of the crescent rolls will soften over time, and they won’t be as flaky as when freshly baked.
Reheating: To enjoy them warm again, place refrigerated rolls on a baking sheet and reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until warmed through. You can also microwave individual rolls for 15-30 seconds, though this might make them a bit chewier.
Making ahead: While the full assembly is quick, you can prepare the cinnamon sugar mixture and the glaze a day in advance and store them separately in airtight containers at room temperature. This shaves off
FAQs
- Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
- How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
- Can I adjust sweetness? Yes—add more or less sweetener to taste.
- Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.
