Homemade Sourdough Strawberry Sweet Rolls Recipe

Whipping up a special breakfast or brunch doesn’t have to be complicated, especially when you have a recipe that delivers big on flavor with minimal fuss.

These homemade strawberry sweet rolls are the perfect example – a delightful treat that brings smiles to the table without requiring hours in the kitchen.

Imagine warm, gooey rolls bursting with fresh strawberry goodness and a hint of cinnamon, all ready in under 30 minutes. This recipe is designed for busy mornings or impromptu gatherings, offering a healthier twist on a classic favorite that the whole family will adore.

Quick and Easy Strawberry Sweet Rolls

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• Total Time: 22-25 minutes
• Yield: 8-10 rolls 1x

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Description

Whip up these delightful strawberry sweet rolls in under 30 minutes for a special breakfast or brunch. Made with crescent rolls, fresh strawberries, cinnamon, and a sweet glaze, they offer a healthier twist on a classic favorite that’s perfect for busy mornings or impromptu gatherings.

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Ingredients

Scale 1x2x3x

1 (8-ounce) can refrigerated crescent rolls

1/2 cup fresh strawberries, finely diced

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1/2 cup powdered sugar

1–2 tablespoons milk (any kind)

1/4 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 375 F (190 C). Lightly grease a baking sheet or line it with parchment paper.

2. Carefully unroll the can of crescent roll dough onto a clean, lightly floured surface. Do not separate the individual triangles; keep the dough in one large rectangle. If your dough comes in two smaller rectangles, gently press the seams together to form one larger piece.

3. In a small bowl, combine the finely diced fresh strawberries, granulated sugar, and ground cinnamon. Stir gently until the strawberries are evenly coated.

4. Brush the melted butter evenly over the entire surface of the crescent dough rectangle. Then, sprinkle the strawberry mixture over the buttered dough, leaving a small border (about half an inch) along one of the longer edges.

5. Starting from the long edge opposite the border, carefully and tightly roll the dough into a log. Once rolled, use a sharp knife or unflavored dental floss to cut the log into 8-10 equal slices, about 1 to 1.5 inches thick.

6. Arrange the sliced rolls cut-side up on your prepared baking sheet, leaving a little space between each roll. Bake for 12-15 minutes, or until the rolls are golden brown and puffed up.

7. While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and free of lumps. Add more milk a tiny bit at a time if the glaze is too thick, or more powdered sugar if it’s too thin.

8. Once the rolls are out of the oven, let them cool on the baking sheet for a few minutes. While still warm, drizzle the prepared glaze generously over the top of the rolls. Serve immediately and enjoy!

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: dessert
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 roll

Keywords: strawberry, sweet rolls, crescent rolls, easy breakfast, quick dessert, brunch, fruit, cinnamon, homemade, family friendly

What You’ll Love About This Quick And Easy Recipe

This recipe is a true lifesaver for anyone looking to create a memorable breakfast or brunch without the stress of traditional baking. It’s perfect for busy parents, new bakers, or anyone who appreciates a delicious, homemade treat that comes together quickly. You’ll love how simple it is to transform a few pantry staples into something truly special. These strawberry sweet rolls are ideal for weekend breakfasts, holiday brunches, or even as a sweet after-school snack. They offer a wonderful balance of fruity sweetness and comforting warmth, making them an instant family favorite.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for these strawberry sweet rolls is straightforward and simple. You’ll find most of these items are likely already in your pantry or easily accessible at any grocery store. The beauty of this recipe lies in its simplicity and the use of readily available components, ensuring a stress-free baking experience.

INGREDIENTS:

• 1 (8-ounce) can refrigerated crescent rolls
• 1/2 cup fresh strawberries, finely diced
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/2 cup powdered sugar
• 1-2 tablespoons milk (any kind)
• 1/4 teaspoon vanilla extract

For the crescent rolls, any brand of refrigerated crescent dough will work perfectly. If fresh strawberries aren’t in season, you can use frozen diced strawberries; just make sure to thaw them and drain any excess liquid before mixing. For the milk in the glaze, feel free to use dairy milk, almond milk, or any other milk alternative you prefer. The goal is to create a smooth, pourable glaze, so adjust the quantity as needed.

Time Needed From Start To Finish

One of the best features of this recipe is its incredibly quick turnaround time. You can go from craving warm, homemade sweet rolls to enjoying them in less than half an hour.

• Preparation time: 10 minutes
• Cooking time: 12-15 minutes
• Total time: 22-25 minutes

This makes it an ideal choice for busy mornings when you want something special without a lengthy commitment.

How To Make It Step By Step With Visual Cues

Making these strawberry sweet rolls is a breeze. Follow these simple steps to achieve perfectly golden, gooey rolls every time.

1. Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup. This ensures your rolls won’t stick and will brown evenly.
2. Unroll the Crescent Dough: Carefully unroll the can of crescent roll dough onto a clean, lightly floured surface. Do not separate the individual triangles. You want to keep the dough in one large rectangle. If your dough comes in two smaller rectangles, gently press the seams together to form one larger piece.
3. Prepare the Filling: In a small bowl, combine the finely diced fresh strawberries, granulated sugar, and ground cinnamon. Stir gently until the strawberries are evenly coated. The sugar will start to draw out some of the strawberry juices, creating a delicious, syrupy filling.
4. Assemble the Rolls: Brush the melted butter evenly over the entire surface of the crescent dough rectangle. Then, sprinkle the strawberry mixture over the buttered dough, leaving a small border (about half an inch) along one of the longer edges. This border will help seal the roll.
5. Roll and Slice: Starting from the long edge opposite the border, carefully and tightly roll the dough into a log. Once rolled, use a sharp knife or a piece of unflavored dental floss to cut the log into 8-10 equal slices, about 1 to 1.5 inches thick.
6. Bake to Golden Perfection: Arrange the sliced rolls cut-side up on your prepared baking sheet, leaving a little space between each roll. Bake for 12-15 minutes, or until the rolls are golden brown and puffed up. The strawberries should be soft and bubbly.
7. Prepare the Sweet Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and free of lumps. Add more milk a tiny bit at a time if the glaze is too thick, or more powdered sugar if it’s too thin. You want a consistency that’s pourable but still opaque.
8. Glaze and Serve: Once the rolls are out of the oven, let them cool on the baking sheet for a few minutes. While still warm, drizzle the prepared glaze generously over the top of the rolls. Serve immediately and enjoy!

Easy Variations And Serving Ideas That Fit Real Life

These strawberry sweet rolls are wonderfully versatile and can be adapted to suit different tastes or occasions. Here are some ideas to make them even more special:

• Add a Nutty Crunch: Sprinkle some finely chopped pecans or walnuts over the strawberry filling before rolling for added texture and flavor.
• Citrus Zest Boost: For a brighter flavor, add a teaspoon of lemon or orange zest to the strawberry filling. You can also add a tiny bit of zest to the glaze.
• Cream Cheese Glaze: For an extra decadent touch, swap the simple milk glaze for a cream cheese glaze. Whisk together 2 ounces softened cream cheese, 1/4 cup powdered sugar, 1 tablespoon softened butter, and 1/2 teaspoon vanilla extract until smooth. Add a tiny bit of milk if needed to reach desired consistency.
• Kid-Friendly Fun: Let younger helpers sprinkle the strawberries or drizzle the glaze. For an extra treat, offer a bowl of sprinkles or mini chocolate chips for them to decorate their own rolls.
• Breakfast Buffet Star: These rolls are perfect for a brunch buffet. Arrange them beautifully on a platter, perhaps garnished with a few fresh strawberry slices or mint leaves.
• Dessert Option: Serve these warm rolls with a scoop of vanilla ice cream for a simple yet satisfying dessert.
• Pair with Coffee or Tea: They are, of course, a perfect accompaniment to a hot cup of coffee, tea, or a glass of cold milk.

Common Slip-Ups And How To Avoid Them

Even with a simple recipe, a few common mistakes can occur. Knowing how to avoid them will ensure your strawberry sweet rolls turn out perfectly every time.

• Overfilling the Rolls: Don’t overload the crescent dough with too much strawberry mixture. This can make it difficult to roll and seal the dough, leading to filling spilling out during baking. Stick to the recommended amount.
• Not Draining Frozen Strawberries: If using frozen strawberries, make sure to thaw them completely and drain any excess liquid. Too much moisture can make the rolls soggy and prevent them from baking properly.
• Rolling Too Loosely: When rolling the dough into a log, try to keep it as tight as possible without tearing. A loose roll can result in rolls that fall apart or have large gaps in the center.
• Cutting with a Dull Knife: A dull knife can squish the rolls rather than cleanly slice them, distorting their shape. Use a sharp knife or, even better, unflavored dental floss for clean cuts.
• Overbaking the Rolls: Keep an eye on the oven. Crescent rolls bake quickly. Overbaking can make them dry and tough. Look for a golden-brown color and puffed appearance.
• Glazing Cold Rolls: While you can glaze cold rolls, the glaze will melt and absorb better into warm rolls, creating that desirable gooey texture. Wait a few minutes after taking them out of the oven, but don’t let them cool completely.

How To Store It And Make It Ahead Without Ruining Texture

These strawberry sweet rolls are best enjoyed fresh and warm, but you can certainly store leftovers or prepare components ahead of time.

• Storing Leftovers: Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 4 days.
• Reheating: To reheat, place rolls on a microwave-safe plate and microwave for 10-20 seconds, or until just warm. Alternatively, you can warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes.
• Make-Ahead Tips: While the entire recipe is quick, you can prepare the strawberry filling mixture a day in advance and store it in an airtight container in the refrigerator. When ready to bake, simply unroll the crescent dough, spread the filling, roll, slice, and bake. This shaves off a few minutes from your prep

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.