Description

Immune Boosting Green Juice Shots are a quick and refreshing way to nourish your body and strengthen your immune system naturally. These small but powerful servings combine kale, spinach, lemon, ginger, parsley, green apple, and cucumber into concentrated sips designed to energize, support digestion, and deliver antioxidants in just seconds. Perfect for busy mornings or a midday pick-me-up, this recipe will guide you through simple prep steps, ingredient benefits, and easy storage tips to make daily wellness effortless.

Ingredients

Scale

1 cup kale leaves, rinsed

1 cup spinach leaves, rinsed

1/2 green apple, cored and chopped

1/2 cucumber, chopped

1 inch piece fresh ginger, peeled

juice of 1 lemon

1/4 cup parsley leaves (optional)

Instructions

1. Rinse and dry all leafy greens thoroughly.

2. Chop green apple and cucumber into pieces small enough for your juicer or blender.

3. Peel and slice ginger into thin pieces.

4. Juice kale, spinach, cucumber, green apple, parsley, and ginger through a juicer.

5. If using a blender, add half a cup of water, blend until smooth, then strain through a fine mesh strainer or nut milk bag.

6. Stir in fresh lemon juice to prevent oxidation and add brightness.

7. Pour juice into six small shot glasses or airtight glass bottles.

8. Refrigerate immediately and consume within 3–5 days, shaking before serving.

Prep Time: 15 minutes
Category: beverage
Method: juicing
Cuisine: international

Nutrition

Serving Size: 1 shot (approximately 60 ml)

Keywords: immune boosting green juice shots, green juice shots recipe, immune boosting green juice, green juice shots, juice cleanse shots, daily wellness, immune support