Description: These Pumpkin Muffins blend the comfort of Cinnamon Roll Muffins with creamy Chocolate Hazelnut Spread for the ultimate Fall Breakfast indulgence. A tender swirl of Cinnamon Milk and the warmth of Pumpkin Spice Season make every bite cozy and nostalgic.
The Warm Memories Behind Pumpkin Spice Cinnamon Roll Muffins
There’s something undeniably magical about waking up to the gentle chill of a fall morning. The air feels crisp, the leaves rustle softly outside the window, and somewhere in the kitchen, the scent of cinnamon and brown sugar begins to whisper the promise of comfort. That’s the atmosphere that inspired these Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl—a recipe that feels like stepping right back into your favorite autumn memory.
I can still picture the way my family kitchen would glow with warmth as pumpkin treats baked in the oven. Cinnamon sticks simmered in milk on the stovetop, while the faint hum of laughter and the sound of spoons clinking against bowls filled the room. That’s what these Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl capture: the nostalgic sweetness of home combined with a touch of indulgence.
The idea to merge a classic cinnamon roll muffin with creamy Chocolate Hazelnut Spread was born on one of those cool mornings when I wanted something special, yet easy enough to make before the coffee finished brewing. I imagined the tender crumb of pumpkin muffins meeting the gooey spice filling of cinnamon rolls, then elevated with a rich chocolate swirl that melts beautifully in the oven. The result was pure fall bliss—a muffin that feels both familiar and excitingly new.
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Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Description
These muffins blend pumpkin puree, warm spices, cinnamon roll filling, and a rich chocolate hazelnut swirl for a cozy fall breakfast treat.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners or grease.
2. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
3. In a separate bowl whisk pumpkin puree, eggs, milk, melted butter, and vanilla until smooth.
4. Pour wet ingredients into dry and fold gently until just combined without overmixing.
5. In a small bowl mix brown sugar, cinnamon, and softened butter to make cinnamon roll filling.
6. Spoon half of the muffin batter into each cup, add a teaspoon of filling, then top with remaining batter.
7. Warm chocolate hazelnut spread slightly and add a dollop to each muffin, swirling with a skewer for a marbled effect.
8. Bake 18–22 minutes or until a toothpick comes out mostly clean; cool in pan 5 minutes then transfer to a rack.
9. For glaze, whisk powdered sugar with milk until drizzling consistency and add a pinch of cinnamon if desired.
10. Drizzle glaze over warm muffins, serve with coffee or tea, and store cooled muffins in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20
- Sodium: 210
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 45
Keywords: pumpkin spice muffins, cinnamon roll muffins, chocolate hazelnut, fall breakfast, autumn baking, hazelnut swirl, cozy treats
Each batch of Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl is a small celebration of Pumpkin Spice Season itself. The blend of spiced pumpkin and nutty chocolate brings together the best of autumn in every bite. Whether shared with family on a lazy Sunday or packed as a treat for a crisp morning walk, these muffins remind us that comfort often comes in the simplest, coziest forms.
Why This Muffin Recipe Feels Like Fall in Every Bite
What makes these muffins truly special is how effortlessly they capture every beloved note of fall. The pumpkin puree adds natural sweetness and moisture, while cinnamon, nutmeg, and brown sugar create that cozy warmth we crave as soon as the temperature drops. The Chocolate Hazelnut Spread swirled through each muffin gives a luxurious, slightly nutty richness that complements the earthy pumpkin flavor perfectly. It’s a pairing that feels elegant enough for a brunch spread, yet comforting enough for your everyday Fall Breakfast.
The texture is just as delightful—soft, slightly chewy around the edges like a cinnamon roll, with pockets of molten chocolate hazelnut surprise inside. The aroma alone can transform a sleepy kitchen into a full-on autumn daydream. Pair them with a steaming mug of coffee, chai, or spiced latte, and you’ll understand why these Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl have become a seasonal must-bake in my kitchen.
These little bites embody everything we love about Pumpkin Spice Season: warmth, nostalgia, indulgence, and that inviting feeling of slowing down just long enough to savor something homemade.
Key Ingredients for Pumpkin Cinnamon Roll Muffins
The foundation of these Pumpkin Cinnamon Roll Muffins is all about balance—warm spice, rich sweetness, and delicate texture. Each ingredient plays a role in creating the soft crumb and signature swirl that make these Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl so irresistible.
| Category | Ingredient | Measurement / Notes |
|---|---|---|
| Dry Ingredients | All-purpose flour | 2 cups (can substitute gluten-free blend 1:1) |
| Baking powder | 2 tsp | |
| Baking soda | ½ tsp | |
| Salt | ¼ tsp | |
| Ground cinnamon | 1 ½ tsp | |
| Ground nutmeg | ½ tsp | |
| Brown sugar | ¾ cup, packed | |
| Wet Ingredients | Pumpkin puree | 1 cup (not pumpkin pie filling) |
| Eggs | 2 large, at room temperature | |
| Milk | ½ cup (whole or non-dairy alternative) | |
| Melted butter | ½ cup (or coconut oil for dairy-free option) | |
| Vanilla extract | 1 ½ tsp | |
| Cinnamon Roll Filling | Brown sugar | ¼ cup |
| Cinnamon | 1 tsp | |
| Softened butter | 2 tbsp | |
| Swirl Layer | Chocolate Hazelnut Spread | ½ cup (homemade or store-bought) |
| Optional Glaze | Powdered sugar | ½ cup, plus milk as needed for drizzling |
Substitution Tips:
- Use oat, almond, or coconut milk for a non-dairy option.
- Swap butter with vegan butter for a plant-based version.
- To reduce sweetness, lessen brown sugar without affecting texture.
Tools and Setup for Fluffy, Bakery-Style Muffins
Creating bakery-quality texture at home starts with the right tools and habits. With these essentials, your Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl will bake evenly and rise beautifully.
- Two mixing bowls for wet and dry ingredients
- Whisk and spatula for gentle mixing
- Measuring cups and spoons for accuracy
- Muffin pan (12-count)
- Parchment liners or non-stick spray
- Piping bag or small spoon for swirling Chocolate Hazelnut Spread
- Cooling rack
Setup Tips:
- Preheat oven to 350°F (175°C) before mixing.
- Grease or line muffin tin early.
- Measure flour correctly to prevent dense texture.
- Mix gently to maintain an airy crumb.
- Warm the Chocolate Hazelnut Spread slightly for easy swirling.
Step-by-Step Instructions for the Perfect Muffins
Mixing, Swirling, and Baking the Pumpkin Muffins
Baking these Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl is calm and comforting—the perfect match for cozy mornings. Follow these steps for bakery-quality results.
- Preheat and Prepare: Set the oven to 350°F (175°C), line a 12-count muffin pan, and prepare all ingredients.
- Combine Dry Ingredients: In a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
- Mix Wet Ingredients: In a separate bowl, whisk pumpkin puree, eggs, milk, melted butter, and vanilla until smooth.
- Create Batter: Fold wet and dry ingredients together until just combined; the batter should be thick and smooth.
- Make Cinnamon Roll Filling: Mix softened butter, cinnamon, and brown sugar, then fold gently into the batter.
- Swirl in Chocolate: Fill each muffin cup halfway with batter, spoon in Chocolate Hazelnut Spread, top with more batter, and swirl with a toothpick.
- Bake: Bake for 18–22 minutes until golden. Let cool for 5 minutes before transferring to a rack.
When done, your kitchen will be filled with the essence of Pumpkin Spice Season—warm spices, sweet aromas, and pure comfort.
Glazing and Serving – The Finishing Touch
Step 1: Prepare Glaze
Whisk ½ cup powdered sugar with 1–2 tablespoons of milk or cream until smooth. Add a pinch of cinnamon for extra flair.
Step 2: Glaze Muffins
Drizzle glaze over warm Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl. The glaze melts lightly, giving that classic cinnamon-roll finish.
Step 3: Serve & Enjoy
Pair with coffee, spiced chai, or a pumpkin latte for the ultimate Fall Breakfast. Each bite is tender, rich, and deeply cozy.
Step 4: Store Leftovers
- At room temperature for 2 days in an airtight container.
- In the fridge for up to 5 days, reheated gently before serving.
- Freeze up to 3 months, wrapped individually.
Each muffin captures the heart of Pumpkin Spice Season: comfort, sweetness, and nostalgia baked into a golden swirl of pumpkin and chocolate perfection.
Frequently Asked Questions
Can I make these muffins without pumpkin puree?
Yes. Substitute equal parts mashed sweet potato or butternut squash puree for a similar flavor and texture.
How can I store them for the week?
Store at room temperature up to two days or refrigerate up to five. Warm gently before serving, or freeze individually for long-term storage.
Can I use Nutella instead of hazelnut spread?
Absolutely. Nutella works beautifully as the Chocolate Hazelnut Spread swirl. Any thick chocolate-nut spread will do.
Can this recipe be made gluten-free or dairy-free?
Yes. Use a 1:1 gluten-free flour blend, plant-based milk, and vegan butter. The result stays moist, rich, and full of flavor.
Can I make these muffins ahead for brunch?
Bake a day ahead and glaze just before serving. They reheat easily in the oven for fresh-from-the-bakery warmth.
A Cozy Recipe for Every Fall Morning
Each season has its rituals, and Pumpkin Spice Season means slowing down with warm, fragrant treats fresh from the oven. These Pumpkin Spice Cinnamon Roll Muffins with Chocolate Hazelnut Swirl combine everything delightful about autumn—spice, comfort, and sweetness in each bite.
The swirl of Chocolate Hazelnut Spread through spiced pumpkin batter turns an ordinary muffin into something special. It’s nostalgic yet new, elegant yet homely. Whether shared with friends or enjoyed solo with a warm drink, these Pumpkin Cinnamon Roll Muffins make any Fall Breakfast unforgettable.
So brew your coffee, breathe in the aroma of cinnamon and pumpkin, and let these golden muffins remind you that comfort is best when it’s homemade—one swirl at a time.
