Few desserts capture the essence of summer quite like a Rustic Peach Almond Galette with Flaky Sourdough Crust. Golden, buttery layers of pastry cradle juicy peaches, while ground almonds lend a nutty richness that balances every bite. The naturally tangy sourdough crust adds depth and character, giving this humble tart a unique, homemade charm. Whether you’re celebrating fresh produce from the farmers’ market or simply craving a taste of the season, this easy galette transforms simple ingredients into something elegant. In this guide, we’ll explore the story behind the recipe, the step‑by‑step process, expert baking tips, and answers to your top galette‑making questions.

A Summer Memory Filled with Peaches and Sourdough

Every summer has its scent—and for me, it’s the perfume of sun‑warmed peaches mingling with a hint of butter and sugar drifting from the oven. The Rustic Peach Almond Galette with Flaky Sourdough Crust was born from one of those warm afternoons spent picking peaches straight from the orchard, their fuzzy skins glowing like small suns. Back in the kitchen, those peaches met hand‑cut butter, nutty almond meal, and a forgotten jar of sourdough discard waiting for revival.

As the galette baked, the sweet aroma filled the air: caramelized fruit nestled in a crisp, golden crust that shattered gently under each forkful. It reminded me how the simplest ingredients—ripe fruit, flour, butter, and a touch of sourdough—could become something comforting, rustic, and special. The Rustic Peach Almond Galette with Flaky Sourdough Crust celebrates not just flavor, but the joy of slow, intentional baking—the kind that connects tradition with the rhythm of the season. One bite captures it all: the tender fruit, the slight crunch of the crust, and that irresistible nutty fragrance that lingers long after the plates are cleared.

There’s something enduring about a Peach Galette—an honesty in its unpolished shape and golden, bubbling edges. Yet this Rustic Peach Almond Galette with Flaky Sourdough Crust rises above the rest thanks to its tangy, layered flavor. The sourdough discard in the crust deepens the taste, adding a subtle complexity that balances the sweetness of the fruit. Meanwhile, the almond base acts as both flavor enhancer and textural contrast, keeping the peaches from sogging the crust while infusing every bite with warmth and nuttiness.

Why This Peach Almond Galette Feels Timeless

Unlike a traditional peach tart that demands precision, this galette celebrates imperfection. Each fold of pastry is a gesture of comfort rather than control—a hallmark of rustic desserts made with love instead of formality. It’s why the Summer Peach Galette never goes out of style: it invites creativity, welcomes a sprinkle of sugar here or a handful of sliced almonds there, and still delivers a dessert that looks beautifully homemade.

If you’re searching for a Peach Tart / Galette Recipe that’s both nostalgic and modern, this one has a soul of its own. The flaky sourdough crust gives it character, the peaches supply the sunlight, and the almonds whisper a quiet note of tradition—coming together to create a dessert that feels as enduring as summer itself.

Making the Perfect Peach Almond Galette – Ingredients and Preparation

Ingredients You’ll Need for a Flaky Sourdough Galette Crust

To create the signature tender flake of a Rustic Peach Almond Galette with Flaky Sourdough Crust, every ingredient serves a distinct purpose. The sourdough discard adds a lovely tang that balances the fruit’s sweetness, while cold butter is the secret behind those delicate, golden layers. Almond meal introduces subtle nuttiness, and ripe peaches bring the natural juiciness that defines summer. Below is a clear list to guide your preparation:

Ingredient	Quantity	Purpose
All‑purpose flour	1 ½ cups	Base of crust
Cold unsalted butter	½ cup	Creates flakiness
Sourdough discard	½ cup	Adds flavor and texture
Ice water	2–3 tbsp	Binds ingredients
Fresh peaches (sliced)	3–4	Sweet fruit layer
Almond meal	¼ cup	Adds nuttiness
Sugar	¼ cup + extra	Sweetens and caramelizes fruit
Vanilla extract	1 tsp	Enhances aroma
Egg (for brushing)	1	Gives golden crust

When gathering your ingredients, be sure that your butter and sourdough discard are cold straight from the fridge. Handling everything quickly is key to achieving that perfectly flaky pastry texture.

Step‑by‑Step Preparation for Your Rustic Peach Almond Galette

Creating a Rustic Peach Almond Galette with Flaky Sourdough Crust is simpler than it looks. The process is forgiving, rustic, and rewarding from start to finish. Follow these easy steps to build your perfect Peach Galette at home:

Make the dough. Combine flour and a pinch of salt. Cut in cold butter until coarse crumbs form. Add sourdough discard and just enough ice water until the dough holds together. Avoid overworking—it ensures flakiness.
Chill the crust. Form a disc, wrap, and chill for at least 30 minutes so the butter stays cold and the dough relaxes.
Prepare the almond base and fruit filling. Mix almond meal, sugar, and vanilla. Slice peaches and toss lightly with extra sugar.
Roll out and assemble. Preheat oven to 400 °F (200 °C). Roll a 12‑inch circle of dough, move to parchment, spread almond mixture in center, and layer peaches, leaving a 2‑inch border.
Fold and brush. Fold pastry edges over filling, brush with beaten egg, sprinkle sugar for sparkle.
Bake to golden perfection. Bake 35–40 minutes until crust is golden and fruit bubbling. Cool slightly before slicing.

Keep butter and dough cold for maximum flake.
Bake on parchment to prevent sticking.
Pat very juicy peach slices dry before assembling.

Baking Secrets and Serving Ideas for a Beautiful Peach Tart‑Style Galette

Tips for Baking a Golden, Flaky Crust

Pulled from the oven, a perfectly bronzed Rustic Peach Almond Galette with Flaky Sourdough Crust is irresistible. Flakiness begins long before baking—temperature control is the key. Start with chilled ingredients and avoid overhandling the dough.

For crisp texture, bake hot: 400 °F (200 °C) gives the quick lift that seals butter layers. Preheating a baking sheet or stone prevents soggy bottoms. To guard the base, brush a bit of egg or sprinkle almond meal before adding peaches. A touch of coarse sugar over the crust adds crunch and a caramelized glow that rivals any classic peach tart.

Whether refining your first Summer Peach Galette or perfecting an old favorite, remember—cold butter, high heat, and gentle handling create those shattering layers of pastry.

Serving and Pairing Ideas for Rustic Peach Almond Galette

Serving this Rustic Peach Almond Galette with Flaky Sourdough Crust celebrates both comfort and contrast. Fresh from the oven, pair each warm slice with something cool and creamy.

Classic pairings: Whipped cream or vanilla ice cream melt into the peaches. For extra depth, drizzle honey or almond‑infused cream.
Elegant touches: Sprinkle toasted almonds or powdered sugar before serving; or offer mascarpone or Greek yogurt for a subtly tart note.
Storing and reheating: Keep loosely covered 1 day at room temperature or 3 days refrigerated. Reheat 10 minutes at 350 °F (175 °C) for crispness.
Serving sizes: Make one large galette to share or shape mini versions for individual portions — each a personal Peach Tart / Galette Recipe moment.

The beauty of this dessert lies in its adaptability. Whether a weekend treat or centerpiece for a summer dinner, the buttery crackle and peach aroma remind you why rustic desserts never fade from memory.

Frequently Asked Questions about Rustic Peach Almond Galette with Flaky Sourdough Crust

Can I use canned peaches instead of fresh?
Yes. Drain canned peaches well or thaw and pat dry frozen ones before baking. Excess moisture can soften the crust, so keep slices as dry as possible for that crisp texture.

How do I store leftover galette?
Cool completely, then cover loosely. Store 1 day at room temperature or up to 3 days refrigerated. Reheat at 350 °F (175 °C) for 8–10 minutes to refresh the flakiness.

What if I don’t have sourdough discard?
Substitute ¼ cup plain yogurt or a mix of equal parts flour and water. It won’t mimic the tang precisely, but still yields a tender, buttery Peach Galette.

How do I keep the crust from getting soggy?
Scatter almond meal or fine breadcrumbs beneath the fruit, bake on a preheated sheet, and keep ingredients cold. High heat and that nutty layer act as moisture barriers.

Can this galette be made gluten‑free?
Yes. Replace the flour with a 1:1 gluten‑free blend and chill the dough well before rolling. The flavors of almond and ripe peach still shine in every bite of your Summer Peach Galette.

Celebrating Summer Flavors with a Rustic Galette

The Rustic Peach Almond Galette with Flaky Sourdough Crust captures everything cherished about homemade baking—fresh peaches, a tangy, buttery pastry, and the fulfilling simplicity of seasonal ingredients. Each slice blends sweetness with subtle almond warmth and that satisfying, crisp edge only sourdough delivers.

Whether baked for a picnic or shared around the family table, this Peach Tart / Galette Recipe embodies summer’s heart. Gather ripe fruit, roll out that dough, and let your kitchen fill with the fragrance of peaches and butter. In every golden fold lies comfort, connection, and the timeless joy of sharing something truly homemade.