1. 1. Prepare the Sourdough Base: Preheat your oven to 375 F (190 C) or use a toaster oven. Brush both sides of each sourdough slice with 1 tablespoon of olive oil. Sprinkle lightly with garlic powder and a pinch of red pepper flakes, if using.

2. 2. Toast the Bread to Golden Perfection: Place the sourdough slices directly on the oven rack or in your toaster oven. Toast for 5-7 minutes, or until golden brown and slightly crispy. Keep an eye on them to prevent burning. This creates a sturdy and flavorful foundation for your toppings.

3. 3. Scramble the Eggs (for the Cheesy Scramble Toast): While the bread is toasting, whisk together the two eggs with milk or cream, salt, and pepper in a small bowl. Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently until just set but still moist, about 2-3 minutes. Stir in the shredded cheddar cheese until melted and combined.

4. 4. Assemble the Cheesy Scramble Toast: Once the sourdough is toasted, immediately spoon the cheesy scrambled eggs onto two of the toasted slices. Sprinkle with crumbled feta cheese and chopped fresh chives.

5. 5. Prepare the Avocado Everything Toast: On one of the remaining toasted sourdough slices, spread the sliced avocado evenly. Sprinkle generously with everything bagel seasoning.

6. 6. Construct the Cream Cheese & Lox-Inspired Toast: On the last toasted sourdough slice, spread the cream cheese. Arrange the thinly sliced red onion and capers on top. Finish with a sprinkle of fresh dill.

7. 7. Serve Immediately: Arrange your three savory sourdough breakfast toasts on a platter and serve warm. Enjoy the variety of flavors and textures!