Name: Savory Sourdough Herb Flatbread with Rosemary Sea Salt Crunch
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: american
Ingredients: 1 cup sourdough discard (unfed starter); 1 cup all-purpose flour; 3 tbsp olive oil; 1 tbsp fresh rosemary, finely chopped; 1 tsp flaky sea salt; 1–2 tbsp water as needed; optional add-ins to taste (black pepper, sesame, garlic powder)

Description

Turn leftover sourdough discard into aromatic, crisp rosemary sea salt flatbread crackers perfect for snacking or cheese boards.

Ingredients

Scale

1 cup sourdough discard (unfed starter)

1 cup all-purpose flour

3 tbsp olive oil

1 tbsp fresh rosemary, finely chopped

1 tsp flaky sea salt

1–2 tbsp water as needed

optional add-ins to taste (black pepper, sesame, garlic powder)

Instructions

1. Combine sourdough discard and olive oil in a bowl and whisk until smooth

2. Add flour, chopped rosemary, and sea salt and mix until a soft dough forms, adding water if needed

3. Let dough rest for 15 minutes while preheating oven to 350°F (175°C)

4. Place dough between parchment papers and roll to 1/8-inch thickness

5. Brush with olive oil and sprinkle with sea salt and extra rosemary

6. Cut into desired shapes, transfer to baking sheets, and bake 20–25 minutes until golden

7. Cool completely on a wire rack before breaking into crackers and storing

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: snack
Method: bake
Cuisine: american

Nutrition

Serving Size: 2 crackers

Keywords: savory sourdough crackers, rosemary sea salt sourdough crackers, savory sourdough herb flatbread, easy sourdough snacks, savory discard recipes, sourdough cracker recipe