Savory Sourdough Herb Skillet Bread: Easy Homemade Dinner Rolls

This Savory Sourdough Herb Skillet Bread recipe delivers incredibly delicious, fluffy homemade rolls with a fantastic garlic herb flavor.

Perfect for any meal, these skillet rolls bring a delightful aroma and taste that will make them a favorite at your dinner table. They are surprisingly simple to prepare, making homemade bread a realistic goal even on busy weeknights.

You don’t need to be an experienced baker to create these impressive rolls. We’re keeping things straightforward and accessible, focusing on convenience and flavor without any complicated techniques. Get ready to enjoy warm, savory bread that tastes like it took hours, but comes together in a flash.

Savory Garlic Herb Skillet Rolls

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• Total Time: 22-25 minutes
• Yield: 12-16 rolls 1x

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Description

These savory garlic herb skillet rolls are incredibly delicious, fluffy, and easy to make, perfect for any meal. They bring a delightful aroma and taste, making them a favorite at your dinner table. Surprisingly simple to prepare, they make homemade bread a realistic goal even on busy weeknights.

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Ingredients

Scale 1x2x3x

1 (8-ounce) can refrigerated crescent rolls

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

1/2 teaspoon dried oregano

1/4 teaspoon sea salt, plus more for sprinkling

Pinch of black pepper

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Instructions

1. Preheat your oven to 375 F (190 C). Melt the unsalted butter in a small microwave-safe bowl or a small saucepan over low heat.

2. To the melted butter, add the minced garlic, chopped fresh rosemary, chopped fresh parsley, dried oregano, 1/4 teaspoon sea salt, and a pinch of black pepper. Stir everything together until well combined.

3. Carefully unroll the can of refrigerated crescent rolls. Do not separate the individual triangles yet. Lay the dough flat on a clean surface or a cutting board.

4. Generously brush about half of the herb butter mixture over the entire surface of the crescent roll dough. Use a pizza cutter or a sharp knife to cut the dough into 12-16 equal pieces.

5. Arrange the cut dough pieces in a single layer in a 9-inch cast-iron skillet or an oven-safe baking dish. They should be relatively close together, but not overcrowded.

6. Brush the remaining herb butter mixture over the tops of the arranged dough pieces. Sprinkle a little extra sea salt over the rolls.

7. Place the skillet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them towards the end of the baking time.

8. Carefully remove the skillet from the oven. Let the rolls cool for a minute or two before serving them warm directly from the skillet.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: side dish
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 roll

Keywords: savory, garlic, herb, skillet, rolls, easy, quick, bread, crescent, homemade

What You’ll Love About This Quick And Easy Recipe

This recipe is a true winner for anyone looking to add a touch of homemade comfort to their meals without spending hours in the kitchen. It’s perfect for busy parents, new cooks, or anyone who appreciates delicious food with minimal fuss. You’ll love how effortlessly these rolls come together, transforming simple ingredients into something truly special. The garlic and herb flavors infuse every bite, making them an irresistible accompaniment to soups, stews, pasta dishes, or even just a simple weeknight roast chicken. They’re a fantastic way to elevate an everyday meal into a memorable dining experience, and the aroma filling your kitchen as they bake is an added bonus!

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients before you begin ensures a smooth and enjoyable cooking process. This recipe uses readily available items, so you won’t need to hunt for obscure specialty products. We’re focusing on convenience and flavor, making sure every component contributes to the delicious outcome.

INGREDIENTS:

• 1 (8-ounce) can refrigerated crescent rolls
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sea salt, plus more for sprinkling
• Pinch of black pepper

For simple substitutions, you can easily swap out the fresh herbs for dried ones if that’s what you have on hand. Just remember that dried herbs are more concentrated, so use about one-third of the amount of fresh herbs (e.g., 1 teaspoon dried rosemary instead of 1 tablespoon fresh). If you don’t have unsalted butter, salted butter works too; just reduce the added sea salt slightly. Any brand of refrigerated crescent rolls will work beautifully for this recipe, so choose your favorite.

Time Needed From Start To Finish

This recipe is designed for speed and convenience, making it ideal for a last-minute addition to your dinner. The active preparation time is minimal, allowing you to focus on other tasks while the rolls bake.

• Preparation time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 22-25 minutes

How To Make It Step By Step With Visual Cues

Creating these savory skillet rolls is incredibly straightforward. Follow these steps for perfect results every time. The key is to work quickly and efficiently, as the crescent roll dough is very forgiving.

1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). While the oven heats, melt the unsalted butter in a small microwave-safe bowl or a small saucepan over low heat.
2. Infuse the Butter: To the melted butter, add the minced garlic, chopped fresh rosemary, chopped fresh parsley, dried oregano, 1/4 teaspoon sea salt, and a pinch of black pepper. Stir everything together until well combined. This aromatic butter mixture is what gives the rolls their incredible flavor.
3. Unroll the Dough: Carefully unroll the can of refrigerated crescent rolls. Do not separate the individual triangles yet. Lay the dough flat on a clean surface or a cutting board.
4. Brush and Cut: Generously brush about half of the herb butter mixture over the entire surface of the crescent roll dough. Once brushed, use a pizza cutter or a sharp knife to cut the dough into 12-16 equal pieces. You can cut them into squares or rectangles, whatever shape you prefer.
5. Arrange in Skillet: Arrange the cut dough pieces in a single layer in a 9-inch cast-iron skillet or an oven-safe baking dish. They should be relatively close together, but don’t overcrowd them. You want them to have a little space to puff up.
6. Final Brush and Bake: Brush the remaining herb butter mixture over the tops of the arranged dough pieces. Sprinkle a little extra sea salt over the rolls for a beautiful finish and enhanced flavor.
7. Bake Until Golden: Place the skillet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them towards the end of the baking time to prevent over-browning.
8. Serve Warm: Carefully remove the skillet from the oven. Let the rolls cool for a minute or two before serving them warm directly from the skillet. They are best enjoyed fresh out of the oven.

Easy Variations And Serving Ideas That Fit Real Life

These savory skillet rolls are incredibly versatile and can be adapted to suit various tastes and occasions. For a kid-friendly twist, you can omit the fresh herbs and just use garlic butter and a sprinkle of Parmesan cheese. Another fun idea is to add a pinch of red pepper flakes to the herb butter for a subtle kick.

Consider serving these rolls with a warm bowl of tomato soup, alongside a hearty beef stew, or as a side to a simple roasted chicken. They also make a fantastic addition to a brunch spread or a casual buffet. For an extra treat, offer a small dish of warm marinara sauce or a creamy garlic aioli for dipping. You could even sprinkle some grated Parmesan or mozzarella cheese over the rolls during the last few minutes of baking for a cheesy crust.

Common Slip-Ups And How To Avoid Them

Even with a simple recipe, a few common mistakes can impact the outcome. Being aware of these can help you achieve perfect skillet rolls every time.

One common slip-up is over-baking the rolls. Because crescent roll dough cooks quickly, it’s easy for them to go from golden to burnt in a short amount of time. Keep a close eye on them, especially during the last few minutes, and remove them as soon as they are nicely golden brown.

Another mistake is not melting the butter thoroughly or mixing the herbs properly. If the butter isn’t fully melted, it won’t coat the dough evenly, leading to inconsistent flavor. Similarly, if the herbs aren’t well distributed in the butter, some rolls will be more flavorful than others. Take an extra minute to ensure your herb butter is well combined.

Finally, overcrowding the skillet can lead to uneven baking. While the rolls should be somewhat close, they need a little room to expand and brown on all sides. If your skillet is too small, use a slightly larger one or bake them in two batches.

How To Store It And Make It Ahead Without Ruining Texture

These savory skillet rolls are undeniably best enjoyed fresh and warm from the oven. However, if you have leftovers, they can be stored and reheated.

To store, allow the rolls to cool completely. Place them in an airtight container or a resealable plastic bag at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days.

To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until heated through. Alternatively, you can briefly warm them in a microwave, though this might make them a little less crispy. Avoid reheating for too long in the microwave, as they can become tough.

While these rolls are quick to make, you can prepare the herb butter mixture ahead of time. Mix the melted butter, garlic, and herbs, then store it in an airtight container in the refrigerator for up to 3 days. When ready to bake, gently rewarm the butter mixture until it’s pourable before proceeding with the recipe steps.

Questions People Always Ask Before Making This Recipe

Can I use dried herbs instead of fresh? Yes, you can! As a general rule, use about one-third the amount of dried herbs compared to fresh. So, for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried.

What if I don’t have a cast-iron skillet? No problem! Any oven-safe baking dish of similar size (around 9 inches) will work perfectly. A glass pie plate or a small ceramic baking dish are great alternatives.

Can I add cheese to these rolls? Absolutely! For a cheesy variation, sprinkle about 1/4 cup of shredded Parmesan or mozzarella cheese over the rolls during the last 5 minutes of baking.

Are these rolls spicy? No, this recipe is not spicy. The black pepper adds a little warmth but no significant heat. If you like a kick, you can add a pinch of red pepper flakes to the herb butter.

Can I make these gluten-free? Unfortunately, this recipe relies on standard refrigerated crescent roll dough, which contains gluten. There are gluten-free

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.