Sourdough Cinnamon Sugar Pull-Apart Bread for Breakfast

This delightful sourdough cinnamon sugar pull-apart bread is a perfect sweet treat, especially if you’re looking for sourdough discard baked goods or a delicious sourdough bread dessert. It’s an incredibly easy recipe that transforms simple ingredients into a breakfast or brunch showstopper, ideal for busy mornings or a relaxed weekend.

Get ready to discover a new family favorite that brings the comforting flavors of cinnamon and sugar together in a fun, shareable format. This recipe is designed to be quick, beginner-friendly, and uses readily available ingredients, making it a fantastic way to enjoy a “sourdough” treat without any advanced baking skills.

Sourdough Cinnamon Sugar Pull-Apart Bread

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• Total Time: 35-40 minutes
• Yield: 12 servings 1x

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Description

This delightful sourdough cinnamon sugar pull-apart bread is a perfect sweet treat, especially if you’re looking for sourdough discard baked goods or a delicious sourdough bread dessert. It’s an incredibly easy recipe that transforms simple ingredients into a breakfast or brunch showstopper, ideal for busy mornings or a relaxed weekend. Get ready to discover a new family favorite that brings the comforting flavors of cinnamon and sugar together in a fun, shareable format. This recipe is designed to be quick, beginner-friendly, and uses readily available ingredients, making it a fantastic way to enjoy a “sourdough” treat without any advanced baking skills.

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Ingredients

Scale 1x2x3x

2 (8-ounce) cans refrigerated crescent roll dough

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/2 cup (1 stick) unsalted butter, melted

1/4 cup sourdough discard (unfed, straight from the fridge)

1/2 cup powdered sugar

1–2 tablespoons milk or cream

1/2 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 375 F (190 C). Lightly grease a 9×13-inch baking dish or a 9-inch round cake pan with butter or non-stick cooking spray. This will prevent sticking and ensure easy removal.

2. Open both cans of crescent roll dough. Unroll each sheet and separate the dough along the perforations into individual triangles. You should have 16 triangles in total.

3. In a shallow bowl or on a plate, combine the granulated sugar and ground cinnamon. Stir well to ensure the cinnamon is evenly distributed throughout the sugar.

4. In another shallow bowl, melt the butter. Dip each crescent roll triangle into the melted butter, ensuring both sides are coated. Then, dredge each buttered triangle through the cinnamon sugar mixture, pressing gently to adhere the sugar.

5. Arrange the coated crescent roll triangles in the prepared baking dish. You can overlap them slightly, standing them on their sides, to create the “pull-apart” effect. Drizzle any remaining melted butter over the dough.

6. If using, dollop small spoonfuls of sourdough discard evenly over the arranged dough. This will bake in and add a lovely subtle tang.

7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the bread is puffed up, golden brown, and cooked through. The cinnamon sugar will be bubbly and caramelized.

8. While the bread is baking, prepare the simple glaze. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and pourable. If the glaze is too thick, add a tiny bit more milk; if it’s too thin, add a little more powdered sugar.

9. Once the bread is out of the oven, let it cool in the pan for about 5-10 minutes. Then, drizzle the prepared glaze generously over the warm bread. Serve immediately and let everyone pull off their own delicious piece!

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: dessert
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 piece

Keywords: sourdough, cinnamon, sugar, pull-apart, bread, dessert, breakfast, easy, discard

What You’ll Love About This Quick And Easy Recipe

This recipe is a true gem for anyone seeking a sweet, satisfying breakfast or dessert that comes together with minimal fuss. It’s perfect for busy parents who want to whip up something special without spending hours in the kitchen, or for new bakers looking for a confidence-boosting project. You’ll love how the store-bought crescent roll dough, combined with the rich flavors of cinnamon and sugar, creates a tender, flaky texture that’s utterly irresistible. This pull-apart bread is fantastic for a weekend brunch, a casual get-together, or even as a comforting evening dessert. It’s also a brilliant way to use up sourdough discard, adding a subtle tang and depth of flavor without the need for a fully active starter.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for this sourdough cinnamon sugar pull-apart bread is straightforward. You’ll find everything you need at your local grocery store, ensuring a stress-free baking experience. The beauty of this recipe lies in its simplicity and the use of convenient pantry staples.

INGREDIENTS:

• 2 (8-ounce) cans refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup sourdough discard (unfed, straight from the fridge)
• 1/2 cup powdered sugar
• 1-2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

For simple substitutions, you can easily adapt this recipe to your liking. If you don’t have sourdough discard, you can omit it entirely, and the bread will still be delicious, just without the subtle tang. For the glaze, feel free to use any type of milk you have on hand, whether it’s dairy or a plant-based alternative like almond or oat milk. If you prefer a less sweet glaze, start with one tablespoon of milk and add more until you reach your desired consistency. You can also experiment with brown sugar instead of granulated sugar for a deeper, more molasses-like flavor in the cinnamon sugar mixture.

Time Needed From Start To Finish

This recipe is designed for speed and convenience, making it ideal for those mornings when you crave something special but are short on time.

• Preparation Time: 15 minutes
• Baking Time: 20-25 minutes
• Total Time: 35-40 minutes

How To Make It Step By Step With Visual Cues

Creating this delicious sourdough cinnamon sugar pull-apart bread is a fun and easy process. Follow these steps for a perfect result every time.

1. Prepare Your Baking Dish and Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a 9-inch round cake pan with butter or non-stick cooking spray. This will prevent sticking and ensure easy removal.
2. Unroll and Separate Crescent Dough: Open both cans of crescent roll dough. Unroll each sheet and separate the dough along the perforations into individual triangles. You should have 16 triangles in total.
3. Create the Cinnamon Sugar Mixture: In a shallow bowl or on a plate, combine the granulated sugar and ground cinnamon. Stir well to ensure the cinnamon is evenly distributed throughout the sugar.
4. Coat the Dough Pieces: In another shallow bowl, melt the butter. Dip each crescent roll triangle into the melted butter, ensuring both sides are coated. Then, dredge each buttered triangle through the cinnamon sugar mixture, pressing gently to adhere the sugar.
5. Arrange Dough in Baking Dish: Arrange the coated crescent roll triangles in the prepared baking dish. You can overlap them slightly, standing them on their sides, to create the “pull-apart” effect. Drizzle any remaining melted butter over the dough.
6. Add Sourdough Discard (Optional): If using, dollop small spoonfuls of sourdough discard evenly over the arranged dough. This will bake in and add a lovely subtle tang.
7. Bake Until Golden Brown: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the bread is puffed up, golden brown, and cooked through. The cinnamon sugar will be bubbly and caramelized.
8. Prepare the Glaze: While the bread is baking, prepare the simple glaze. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and pourable. If the glaze is too thick, add a tiny bit more milk; if it’s too thin, add a little more powdered sugar.
9. Glaze and Serve: Once the bread is out of the oven, let it cool in the pan for about 5-10 minutes. Then, drizzle the prepared glaze generously over the warm bread. Serve immediately and let everyone pull off their own delicious piece!

Easy Variations And Serving Ideas That Fit Real Life

This sourdough cinnamon sugar pull-apart bread is incredibly versatile and can be adapted to suit various tastes and occasions. For a fun twist, consider adding mini chocolate chips or finely chopped nuts like pecans or walnuts to the cinnamon sugar mixture before coating the dough. This adds extra texture and flavor that kids and adults alike will love. You could also sprinkle a pinch of nutmeg or cardamom into the cinnamon sugar for a more complex spice profile.

When it comes to serving, this pull-apart bread is fantastic on its own for breakfast or as a simple dessert. For a more elaborate brunch, serve it alongside fresh fruit, yogurt, or a side of scrambled eggs and bacon. It’s also a wonderful addition to a potluck or buffet, as it’s easy to transport and serve. Consider offering a small bowl of extra glaze on the side for those who like an extra sweet kick. For a truly decadent treat, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream.

Common Slip-Ups And How To Avoid Them

Even with a simple recipe like this, a few common mistakes can occur. Being aware of them will help you achieve perfect results every time.

• Overbaking the Dough: Crescent roll dough cooks quickly. Overbaking can lead to dry, tough bread. Keep a close eye on it, especially towards the end of the baking time. It should be golden brown, not dark brown.
• Not Greasing the Pan: Forgetting to grease your baking dish can cause the bread to stick, making it difficult to remove and serve. A quick spray or buttering ensures a clean release.
• Uneven Cinnamon Sugar Coating: If the cinnamon sugar isn’t evenly distributed, some pieces might be bland while others are overly sweet. Make sure to press the dough firmly into the mixture to get a good coating on all sides.
• Glaze That’s Too Thick or Thin: A glaze that’s too thick will be clumpy, and one that’s too thin will just run off the bread. Adjust the consistency by adding small amounts of milk or powdered sugar until it’s smooth and drizzles easily.
• Serving Too Cold: While still delicious, this pull-apart bread is best served warm. The warmth enhances the flavors and keeps the dough soft and tender.

How To Store It And Make It Ahead Without Ruining Texture

This sourdough cinnamon sugar pull-apart bread is best enjoyed fresh and warm from the oven, but leftovers can be stored and reheated. To store, allow any remaining bread to cool completely. Then, cover the baking dish tightly with plastic wrap or aluminum foil, or transfer the pieces to an airtight container. It will keep at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 4-5 days.

To reheat, place individual pieces on a microwave-safe plate and heat for 15-30 seconds, or until warmed through. Alternatively, you can reheat the entire dish (covered with foil) in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warm. This method helps restore some of its original texture.

While you can’t fully assemble and bake this dish ahead of time without affecting the texture of the crescent rolls, you can do some prep work. You can mix the cinnamon sugar ahead of time and store it in an airtight container. You can also melt the butter and have it ready. This will save you a few minutes on the day you plan to bake.

Questions People Always Ask Before Making This Recipe

Here are some common questions people have when making this quick and easy sourdough cinnamon sugar pull-apart bread.

Can I use any kind of crescent roll dough? Yes, standard

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.