Artisan sourdough bread filled with golden peach slices, resting on a textured gray cloth dusted with flour.

Hey there, bread nerds and foodies alike! Let’s talk about an easy-breezy sourdough discard recipe peach dish that’s going to make your tastebuds dance. I promise, this recipe will hit the spot whether you’re team dessert-for-breakfast or a strict after-dinner treat person.

First things first, if you’re anything like me, staring at that jar of sourdough discard in the fridge is like noticing overdue library books—equal parts guilty and overwhelmed. I mean, do you throw it out? Repurpose it? Maybe shove it farther back and pretend you don’t see it? Let me be your guide on this journey; we’re turning that guilt into gold here.

You’re not just making a peach dessert; you’re making magic. Peaches team up with that tangy sourdough for one of those “why didn’t I do this sooner?” moments. Are you already drooling? Yeah, me too.

Table of Contents

What You Need for This Sourdough Discard Peach Recipe

Before we get into the action, let’s gather our ingredients and equipment. There’s nothing worse than realizing mid-recipe that you’re out of baking powder or your favorite spatula is MIA.

Ingredients:

Here’s what you’ll need to create this sourdough discard recipe peach delight:

1 cup (240g) sourdough discard – This can be straight from the fridge; lukewarm or cold works.
1/2 cup (100g) granulated sugar – We’re keeping things sweet but not too sweet.
1/4 cup (60ml) buttermilk – Adds a creamy tanginess that pairs beautifully with sourdough.
1/2 teaspoon vanilla extract – Because who bakes without vanilla?
1 large egg – A room-temp egg is best for smooth mixing.
1 cup (120g) all-purpose flour – Never underestimate the power of your trusty flour bag.
3/4 teaspoon baking powder – Helps the batter rise just enough.
1/2 teaspoon baking soda – Balances the acidity from the sourdough and buttermilk.
1/4 teaspoon salt – Trust me, salt makes the sweet flavors pop.
2 fresh peaches (medium-sized, sliced) – Juicy and ripe peaches are a must. Canned works too (in a pinch).
1 tablespoon (15g) unsalted butter, melted – For brushing over the top before baking.

Optional Add-ons:

A dusting of cinnamon sugar (because why not?)
Chopped pecans or almonds for a nice crunch.

Tools You’ll Want to Have on Hand:

A mixing bowl (medium or large; the bigger the better).
A whisk or electric mixer (your arms will thank you if you pick the latter).
A rubber spatula (this is your secret weapon for scraping every ounce of batter).
A 9-inch pie pan or a similarly-sized baking dish.
A sharp knife and cutting board for slicing those peaches.

Prepping Your Dish with Love

Whisking together sourdough discard, buttermilk, sugar, vanilla extract, and egg in a rustic kitchen.

You’re about to turn that sourdough discard into something life-changing. (Okay, maybe I’m being a bit dramatic—but seriously, this is good.)

Mix the wet ingredients. Grab your bowl and whisk together the sourdough discard, sugar, buttermilk, vanilla extract, and egg. Start slow! Otherwise, sugar granules will go flying everywhere (been there, done that).

Add the dry stuff. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add this slowly to the wet mixture. Switch to your trusty spatula to fold everything together without overmixing. (Overmixing creates sad, dense results!)

Prep the peaches. Slice your peaches into thin wedges if you haven’t already. If they’re super juicy, pat them dry with a paper towel. Too much juice can make your dish soggy. Yuck.

Assemble the dish. Pour the batter into your greased baking dish. Arrange the peach slices on top in whatever pattern makes your heart happy (rustic chaos is always a vibe).

Final touches. Brush the melted butter over the peaches, then give the top a quick sprinkle of cinnamon sugar or nuts if you’re adding those extras.

Bake it up in a preheated oven at 350°F (175°C) for 35-40 minutes. Your kitchen? It’s gonna smell unreal by minute 20. You’re welcome.

Why The Sourdough Discard Peach Recipe Is So Dang Special

I have to admit: peaches hold a nostalgic little spot in my heart. They remind me of summers as a kid, eating cobbler at every family cookout. The blend of peach sweetness with sourdough’s tanginess delivers a modern twist that feels…comforting and creative all at once. Plus, you’re making use of discard instead of tossing it. Thumbs up for fewer wasted ingredients, am I right?

And this dish isn’t just for sweet tooth fans. Paired with a cup of coffee in the morning? Game-changing. Throw on a scoop of vanilla ice cream for dessert? Chef’s kiss.

FAQs: All the Must-Know Info About Sourdough Discard

A sliced sourdough loaf filled with vibrant, juicy peach slices, resting on a wooden board with a soft cloth nearby.

I hear sourdough beginners ask these questions all the time, so let’s clear ‘em up!

When has sourdough discard gone bad?

Your sourdough discard is “bad” if it smells way off (think paint-like or super-rancid) or has visible mold. A funky tang is normal—even desirable—but funky in the gross way? Toss it immediately.

Do you have to discar sourdough starter every time you feed it?

You don’t have to, but most people do to avoid having way too much starter on their hands. The discard part is just the excess starter you remove before feeding the live portion.

What uses a lot of sourdough discard?

Recipes like crackers, pancakes, and flatbreads can gobble up sourdough surplus fast! And obviously, this sourdough discard recipe peach situation is another killer option.

Is eating sourdough discard good for you?

Yes! It’s packed with probiotics from fermentation. Just don’t go chugging raw starter. Once baked or cooked, though, it’s 100% delightful and gut-friendly.

Pro Tips and Fun Twists

While this sourdough discard recipe peach creation is already a winner, you can shake things up for variety:

Try swapping peaches for other fruits like plums, cherries, or even apples in the fall. Seasonal swaps keep it fun.
Add a crumble topping for an extra bakery-style vibe. Honestly, you can’t overdo it with toppings here.
Drizzle with caramel or honey before serving for an indulgent twist.

Final Thoughts: Go Bake Already!

Okay, that’s it from me! Grab your sourdough jar, a couple of peaches, and get baking. This is one of those recipes that looks impressive but is surprisingly simple. Whether you’re a sourdough beginner or pro baker extraordinaire, I guarantee (okay, strongly suspect) this dessert will have everyone asking for seconds.

Oh, and if you give this sourdough discard recipe peach a try, I’d love to hear how it goes. Post a pic on Instagram or leave a comment below. (“Pics or it didn’t happen,” right?) Now, go forth and bake your heart out.

What do y’all think? Is this hitting the sweet spot, or what?