There’s something magical about a summer evening filled with the smoky scent of a grill and the comforting pull of freshly made dough. Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce combines the rustic charm of homemade sourdough with the irresistible flavors of barbecue. In this ultimate guide, we’ll explore the story behind this crowd-pleasing dish, the ingredients that make it shine, and step-by-step methods for achieving restaurant-quality flavor at home. Whether you’re searching for Party Flatbreads, Flat Bread Dinner Recipes, or creative Barbecue Pizza Recipe ideas, this dish tops the list of go-to Grilled Ideas for Dinner.
Bringing the Backyard BBQ to Your Table
A Summer Story of Sourdough and Sizzle
The first time I made Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce was during a family barbecue that stretched late into a golden summer evening. The backyard was full of chatter, the grill glowing with anticipation, and the scent of charred chicken wafting through the air. I remember brushing the dough lightly with olive oil, then laying it over the grates—hearing that satisfying hiss as the sourdough began to bubble and lightly char. The sour tang of the dough met the sweet smokiness of the barbecue sauce, and the combination drew everyone to the table.
That night, the Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce quickly became a family favorite—our personal twist on a Barbecue Pizza Recipe that captured the essence of summer. Every slice told a story: the tender grilled chicken offering juicy contrast to the crisp, blistered edges of the flatbread, while the sauce added a layer of tangy sweetness that balanced it all. It grew into one of our most-requested Flat Bread Dinner Recipes, especially when serving larger gatherings.
There’s also a joy in its simplicity—no heavy crusts, no complicated steps. Just sourdough, chicken, and that unbeatable tangy BBQ blend. The result is an effortless showstopper for Party Flatbreads, perfect for sharing around a picnic table or enjoying as a backyard dinner. Whether you’re hosting friends or simply experimenting with new Grilled Ideas for Dinner, this versatile creation delivers both comfort and flair every single time.
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Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce
- Total Time: 2 hours
- Yield: 4 servings 1x
Description
A rustic flatbread topped with smoky grilled chicken and a sweet-tangy homemade BBQ sauce, perfect for casual gatherings or a flavorful weeknight dinner.
Ingredients
Instructions
1. In a bowl combine sourdough starter, warm water, olive oil, and salt, then mix in flour until a soft dough forms.
2. Knead dough on a floured surface for 5–7 minutes until smooth, cover, and let rest for 1–2 hours.
3. Preheat grill to medium-high heat (around 400°F).
4. Brush chicken with olive oil and season with smoked paprika, garlic powder, black pepper, and chili powder.
5. Grill chicken 4–5 minutes per side until cooked through and charred, then let rest and slice thinly.
6. In a saucepan combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, and smoked paprika; simmer 10 minutes and cool.
7. Divide dough into four portions and roll each into a 1/4-inch-thick oval.
8. Brush each piece with olive oil and grill 1–2 minutes per side until bubbly and charred.
9. Spread BBQ sauce on grilled flatbread, top with sliced chicken, cheese, and onions, then return to grill until cheese melts.
10. Garnish with fresh cilantro, slice, and serve hot with extra sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Flatbread
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
Keywords: sourdough flatbread, grilled chicken, bbq sauce, party flatbreads, flat bread dinner, barbecue pizza, grilled ideas, bbq meals, summer recipes, backyard bbq
Why Flatbread Rules the Grill
Sourdough flatbread brings character and depth to recipes that other breads can’t match. Its subtle tang and chewy texture thrive over fire, developing charred bubbles that beautifully capture smoky flavor. Unlike traditional pizza dough, sourdough’s natural fermentation creates complexity and a slightly crisp exterior that pairs effortlessly with flame-grilled ingredients.
This makes sourdough a true contender for Flat Bread Dinner Recipes, fitting perfectly between casual and gourmet. Its versatility is what makes Party Flatbreads so appealing—you can dress it up with tangy sauces, grilled vegetables, or even pulled pork without overpowering the base. When used in the Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce, the dough becomes the stage for a lively dance of texture and taste—soft yet crisp, rustic yet refined.
Beyond taste, sourdough’s natural resilience means it holds up beautifully on the grill, making it perfect for anyone exploring new Grilled Ideas for Dinner. It’s a dish that feels hearty yet light, indulgent yet balanced. So when you’re craving something that celebrates the best of both comfort food and outdoor cooking, sourdough flatbread proves that simplicity grilled to perfection can indeed rule the backyard.
Ingredients, Tools, and Preparation
What You’ll Need to Create This Flatbread Magic
The beauty of Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce lies in its simplicity—each element contributes to that smoky, caramelized perfection that defines great Flat Bread Dinner Recipes. Gather your ingredients, prep your tools, and get ready to transform a few pantry staples into a crowd-pleasing Barbecue Pizza Recipe that earns its place among favorite Party Flatbreads.
- For the Sourdough Flatbread Dough:
- 1 cup active sourdough starter
- 2 ½ cups all-purpose flour (plus extra for dusting)
- ½ cup warm water
- 2 tablespoons olive oil
- ½ teaspoon salt
- Optional: a sprinkle of dried oregano or rosemary for added flavor
- For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: a dash of chili powder for heat
- For the Tangy BBQ Sauce:
- ½ cup tomato ketchup or paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar or honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- ½ teaspoon smoked paprika
- Pinch of salt and black pepper
- Optional Toppings: Mozzarella or cheddar, sliced red onions, scallions, corn, or bell peppers.
- Essential Tools: Pizza stone or cast-iron pan, rolling pin, grill tongs, basting brush, mixing bowls.
Step-by-Step Preparation for the Perfect Bite
- Prepare the Dough: Combine sourdough starter, water, olive oil, and salt. Slowly add flour until a soft dough forms. Knead 5–7 minutes, rest 1–2 hours at room temperature or overnight in the fridge.
- Grill the Chicken: Preheat grill to 400°F (200°C). Season chicken, grill 4–5 minutes per side, let rest, and slice thinly.
- Make the Tangy BBQ Sauce: Combine sauce ingredients in a small saucepan and simmer 10 minutes. Adjust flavor and cool.
- Shape and Grill Flatbread: Divide dough, roll to ¼-inch thickness, brush with oil, grill 1–2 minutes per side.
- Assemble the Flatbread: Spread BBQ sauce, top with chicken, cheese, and vegetables. Return to grill or oven to melt cheese.
- Serve and Enjoy: Garnish with herbs and drizzle more sauce. Pair with coleslaw or roasted corn.
Bonus Tip: Store leftovers in the fridge for two days. Reheat at 375°F (190°C) for 5–7 minutes or briefly on the grill for that crisp finish—ideal for another round of Grilled Ideas for Dinner.
Flavor and Serving Secrets
Getting the BBQ Flavor Just Right
When creating Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce, the essence rests in the sauce—it ties smoky, sweet, and tangy notes into one balanced experience. For BbqSauceMeals enthusiasts, the secret is balance: vinegar for brightness, sugar or honey for depth, and smoky spices for that signature aroma.
Kansas City–style BBQ sauce is rich and sweet, perfect if you love boldness. Carolina vinegar-based sauce offers a tangier, lighter edge, while a Texas-style twist with chipotle or cayenne introduces smoky heat. Brush a light layer of sauce over the flatbread just before serving—it caramelizes beautifully and brings that irresistible glaze central to a flawless Barbecue Pizza Recipe.
How to Serve It and Pair It Like a Pro
This dish shines in any setting. Slice into handheld pieces for Party Flatbreads or serve whole as a feature dinner. For sides, pair with creamy coleslaw, grilled corn, or a crisp salad. These elements refresh the palate and complement the barbecue depth.
As for drinks, chilled craft beer enhances caramel BBQ notes, while iced tea or lemonade keeps things bright. Want extra flair? Try a smoky bourbon cocktail—it harmonizes with the grilled chicken’s savoriness perfectly. Serve straight from the grill on a wooden board or pizza stone, and finish with fresh cilantro or parsley for color and fragrance. The result? A backyard feast that feels both rustic and gourmet—true to the spirit of summer Grilled Ideas for Dinner.
Your BBQ Flatbread Questions Answered
Can I make the sourdough flatbread ahead of time?
Yes. Prepare the dough a day early and refrigerate after the first rise. Let it warm before rolling and grilling. You can also pre-grill for 1–2 minutes each side, wrap tightly, and finish later—ideal for busy hosts.
What other proteins can I use if I don’t have chicken?
Try shrimp, turkey, steak, or crispy tofu. Each variation infuses the recipe with unique flavor, keeping your Barbecue Pizza Recipe exciting with every rendition.
How do I store leftover Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce?
Cool completely before sealing in an airtight container. Refrigerate up to two days. Reheat at 375°F (190°C) for 5–7 minutes to revive that crispy base—an effortless way to enjoy more Grilled Ideas for Dinner.
Can this recipe be made without a grill?
Yes! A grill pan, cast-iron skillet, or oven with a pizza stone all work perfectly. Heat up to 450°F (230°C) for pizza-like crispness and smoky flavor reminiscent of outdoor grilling.
What herbs pair best with BBQ sauce flatbread?
Cilantro gives freshness, parsley offers balance, and basil adds sweetness. For earthy complexity, sprinkle thyme or rosemary to elevate your Party Flatbreads even more.
Conclusion
Sourdough Flatbread with Grilled Chicken and Tangy BBQ Sauce brings together simple ingredients that sparkle under the grill’s glow. The tangy dough, smoky chicken, and bold sauce combine for one unforgettable bite—perfect whether sliced for Party Flatbreads or served whole as one of your favorite Flat Bread Dinner Recipes.
Versatile, approachable, and bursting with summer character, this recipe adapts beautifully to whatever twist you dream up. Gather your friends, light the grill, and share your own spin on this BBQ favorite. After all, great Grilled Ideas for Dinner always taste better when shared.
