Description
A cozy autumn breakfast bake combining tangy sourdough cubes with a sweet pumpkin maple custard and cinnamon swirl, perfect for chilly mornings and fall brunches.
Ingredients
Instructions
1. Preheat oven to 350°F and lightly butter a 9×13-inch casserole dish.
2. Place half of the sourdough cubes in the prepared dish and drizzle with 1 tablespoon melted butter.
3. In a large bowl whisk pumpkin purée, maple syrup, brown sugar, eggs, milk, vanilla, spices, and salt until smooth.
4. Pour half of the custard over the bread cubes and press gently to soak.
5. Stir 1/4 cup brown sugar, 1 teaspoon cinnamon, and 2 tablespoons melted butter to form the cinnamon swirl.
6. Drizzle half of the cinnamon swirl over the soaked bread layer.
7. Add remaining sourdough cubes, pour remaining custard, and top with remaining cinnamon swirl.
8. Sprinkle chopped nuts if using and let rest 15 minutes for bread to absorb.
9. Bake 40 minutes or until the top is golden and custard is set.
10. Let the bake rest 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15
- Sodium: 250
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 8
- Cholesterol: 120
Keywords: sourdough maple pumpkin, pumpkin cinnamon sourdough, pumpkin sourdough recipes, breakfast bake, cinnamon swirl bake, autumn breakfast, fall brunch, bread pudding, maple pumpkin, cozy breakfast