These homemade sourdough peach cinnamon rolls are a delightful treat, combining the tang of sourdough with sweet peaches and warm cinnamon for a perfect breakfast or dessert. This recipe brings together the comforting flavors of a classic cinnamon roll with the unique depth of sourdough and the juicy sweetness of fresh peaches.
Whether you’re looking for a special weekend breakfast or a comforting dessert after a family meal, these rolls are sure to impress. They’re surprisingly straightforward to make, yielding fluffy, flavorful results that everyone will love.
Sourdough Peach Cinnamon Rolls
- Total Time: 3 hours 45 minutes - 4 hours 45 minutes
- Yield: 12 cinnamon rolls 1x
Description
These homemade sourdough peach cinnamon rolls are a delightful treat, combining the tang of sourdough with sweet peaches and warm cinnamon for a perfect breakfast or dessert. This recipe brings together the comforting flavors of a classic cinnamon roll with the unique depth of sourdough and the juicy sweetness of fresh peaches. Whether you’re looking for a special weekend breakfast or a comforting dessert after a family meal, these rolls are sure to impress. They’re surprisingly straightforward to make, yielding fluffy, flavorful results that everyone will love.
Ingredients
Instructions
1. Prepare the Dough Base: In a large mixing bowl, combine the warm milk, active sourdough starter, granulated sugar, melted butter, salt, and egg. Whisk these wet ingredients together until well combined. Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
2. Knead and First Rise: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. It should spring back slightly when poked. Form the dough into a ball, place it in a lightly oiled bowl, turning once to coat, and cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 2-3 hours, or until doubled in size. The dough should look puffy and feel airy.
3. Roll Out the Dough: Once risen, gently punch down the dough to release the air. Transfer it to a lightly floured surface and roll it into a large rectangle, approximately 12×18 inches, aiming for about 1/4 inch thickness. The edges should be relatively straight.
4. Add the Flavorful Filling: In a small bowl, mix together the ground cinnamon and packed light brown sugar. Spread the 2 tablespoons of softened butter evenly over the rolled-out dough, leaving a small border along one of the long edges. Sprinkle the cinnamon-sugar mixture over the butter, then evenly distribute the diced peaches over the cinnamon-sugar.
5. Roll and Slice the Rolls: Starting from one of the long edges, carefully roll the dough tightly into a log. Once rolled, pinch the seam closed to seal. Using a sharp knife or unflavored dental floss, cut the log into 12 even slices, about 1 1/2 inches thick.
6. Second Rise and Baking: Arrange the sliced rolls in a lightly greased 9×13-inch baking dish, leaving a little space between each roll. Cover the dish with plastic wrap or a clean towel and let them rise in a warm spot for another 30-45 minutes, or until visibly puffy and almost touching. Preheat your oven to 375 F (190 C) during the last 15 minutes of the second rise.
7. Bake to Golden Perfection: Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown on top and cooked through. The rolls should feel firm to the touch in the center.
8. Prepare and Frost: While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and 1/4 cup softened butter together until smooth and creamy. Gradually add the powdered sugar, mixing until combined. Stir in the vanilla extract and then add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency. Spread the frosting generously over the warm cinnamon rolls as soon as they come out of the oven.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cinnamon roll
Keywords: sourdough, cinnamon rolls, peach, breakfast, dessert, baked goods, sweet, brunch, homemade, comfort food
What You’ll Love About This Quick And Easy Recipe
This recipe is a true winner for anyone who appreciates homemade baked goods but doesn’t have endless hours to spend in the kitchen. It’s designed for busy home cooks who want to create something special without advanced techniques or a long list of obscure ingredients. The combination of the slightly tangy sourdough with the sweet, spiced peaches and warm cinnamon is simply irresistible. These rolls are perfect for a leisurely Sunday brunch, a comforting weeknight dessert, or even a thoughtful gift for a neighbor. They strike a wonderful balance between being indulgent and feeling wholesome, making them suitable for any time you crave a sweet, warm treat. Kids and adults alike will adore the soft texture and the burst of peachy flavor in every bite.
Everything You Need To Make This Recipe Without Stress
Gathering your ingredients before you start is key to a smooth baking experience. This list focuses on readily available items that you can find at any grocery store, ensuring your baking adventure is stress-free and enjoyable.
INGREDIENTS:
- 1 cup warm milk (about 100-110°F)
- 1/2 cup active sourdough starter
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 4 cups all-purpose flour, plus more for dusting
- 1 tablespoon ground cinnamon
- 1/2 cup packed light brown sugar
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups fresh peaches, peeled and diced
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or cream
For simple substitutions, you can easily swap fresh peaches for canned peaches (drained well and patted dry) if fresh ones aren’t in season. Just be sure to reduce the amount of added sugar slightly if your canned peaches are packed in heavy syrup. If you don’t have active sourdough starter, you can use a combination of instant yeast and flour/water to create a similar dough, though the unique tang will be less pronounced. For the milk in the dough, any dairy or non-dairy milk will work. When it comes to the butter, using unsalted allows you to control the salt content precisely, but salted butter can be used in a pinch; just reduce the added salt in the dough by half.
Time Needed From Start To Finish
Creating these delightful sourdough peach cinnamon rolls does require a bit of patience for the dough to rise, but the active preparation time is quite manageable.
- Prep time: 30 minutes
- Rise time: 2-3 hours (first rise), 30-45 minutes (second rise)
- Cook time: 25-30 minutes
- Total time: Approximately 3 hours 45 minutes to 4 hours 45 minutes (including rise times)
While the overall time might seem long due to the sourdough’s natural fermentation, most of that is inactive waiting time where the dough does all the work. Your hands-on time is relatively brief, making this a perfect project for a weekend morning.
How To Make It Step By Step With Visual Cues
Follow these clear instructions to create your own batch of fluffy sourdough peach cinnamon rolls.
- Prepare the Dough Base: In a large mixing bowl, combine the warm milk, active sourdough starter, granulated sugar, melted butter, salt, and egg. Whisk these wet ingredients together until well combined. Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Knead and First Rise: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. It should spring back slightly when poked. Form the dough into a ball, place it in a lightly oiled bowl, turning once to coat, and cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 2-3 hours, or until doubled in size. The dough should look puffy and feel airy.
- Roll Out the Dough: Once risen, gently punch down the dough to release the air. Transfer it to a lightly floured surface and roll it into a large rectangle, approximately 12×18 inches, aiming for about 1/4 inch thickness. The edges should be relatively straight.
- Add the Flavorful Filling: In a small bowl, mix together the ground cinnamon and packed light brown sugar. Spread the 2 tablespoons of softened butter evenly over the rolled-out dough, leaving a small border along one of the long edges. Sprinkle the cinnamon-sugar mixture over the butter, then evenly distribute the diced peaches over the cinnamon-sugar.
- Roll and Slice the Rolls: Starting from one of the long edges, carefully roll the dough tightly into a log. Once rolled, pinch the seam closed to seal. Using a sharp knife or unflavored dental floss, cut the log into 12 even slices, about 1 1/2 inches thick.
- Second Rise and Baking: Arrange the sliced rolls in a lightly greased 9×13-inch baking dish, leaving a little space between each roll. Cover the dish with plastic wrap or a clean towel and let them rise in a warm spot for another 30-45 minutes, or until visibly puffy and almost touching. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
- Bake to Golden Perfection: Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown on top and cooked through. The rolls should feel firm to the touch in the center.
- Prepare and Frost: While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and 1/4 cup softened butter together until smooth and creamy. Gradually add the powdered sugar, mixing until combined. Stir in the vanilla extract and then add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency. Spread the frosting generously over the warm cinnamon rolls as soon as they come out of the oven.
Easy Variations And Serving Ideas That Fit Real Life
These sourdough peach cinnamon rolls are delicious as is, but there are plenty of ways to customize them for different tastes or occasions. For a kid-friendly twist, you can add a sprinkle of mini chocolate chips to the peach filling before rolling. If you’re serving these for a party or buffet, consider making them mini-rolls by cutting the log into thinner slices (about 1 inch thick) and baking them in a muffin tin. This makes them perfect for grab-and-go treats.
You can easily swap out the peaches for other fruits like diced apples (toss with a little lemon juice to prevent browning) or berries for a different flavor profile. A sprinkle of chopped pecans or walnuts in the filling adds a nice crunch. For an extra touch of indulgence, drizzle a little caramel sauce over the frosted rolls right before serving. These rolls are fantastic served warm with a cup of coffee or tea for breakfast, or as a comforting dessert with a scoop of vanilla ice cream.
Common Slip-Ups And How To Avoid Them
Even experienced bakers can make small mistakes, but knowing what to look out for can save you a lot of trouble.
- Using inactive sourdough starter: If your starter isn’t bubbly and active, your dough won’t rise properly. Make sure to feed your starter 4-12 hours before you plan to bake and ensure it’s at its peak activity.
- Over-flouring the dough: Adding too much flour during kneading or rolling can result in dry, tough rolls. Use just enough flour to prevent sticking, and rely on the kneading process to develop gluten.
- Not letting the dough rise enough: Sourdough takes longer to rise than yeast dough. Be patient and allow the dough to double in size for both rises. An under-risen dough will produce dense, heavy rolls.
- Rolling the dough too thick or too thin: If the dough is too thick, the rolls will be bready. If it’s too thin, they might unravel. Aim for about 1/4 inch thickness for the best balance.
- Overbaking the rolls: Baking for too long can dry out the rolls. Keep an eye on them towards the end of the baking time. They should be golden brown and feel set, but still soft.
- Applying frosting to cold rolls: For that perfect melty, gooey frosting experience, spread it over the rolls while they are still warm, right out of the oven. If they cool completely, the frosting
FAQs
- Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
- How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
- Can I adjust sweetness? Yes—add more or less sweetener to taste.
- Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.
