A Sourdough Peach Galette captures summer’s sweetest charm—juicy peaches nestled in a flaky, tangy sourdough crust. This rustic dessert blends ripe fruit with a naturally fermented dough that brings depth and texture to every bite. Unlike a traditional pie, it’s carefree and elegant in its simplicity. You’ll taste buttery layers, sun-drenched peaches, and just the right hint of sourdough tang. In this article, discover the story behind the Best Peach Galette Recipe, how to make it with ease, expert tips, and creative variations. Get ready to bake a Simple Peach Galette that celebrates the comfort of summer days.
A Rustic Taste of Summer
It began on a warm weekend afternoon when the scent of fresh peaches filled the kitchen. The farmers’ market baskets overflowed with golden fruit, and the urge to bake struck suddenly. Flour dusted across the counter, butter chilled in cubes, and a jar of sourdough starter discard sat waiting for purpose. That day, a Sourdough Peach Galette came to life—unpolished, aromatic, and beautifully rustic.
There’s something nostalgic about baking a galette on a lazy summer day. No fancy techniques, no perfect symmetry—just a freeform crust hugging sweet, juicy peaches. The Best Peach Galette Recipe is a celebration of ease and imperfection, something you can bake while chatting with friends or sipping iced tea. Each fold of dough feels casual yet full of warmth.
When that golden pastry emerges from the oven, bubbling with peach syrup at the edges, the aroma fills every corner of the room. It’s the kind of dessert that invites people to gather around, slice in hand, sharing laughter over dessert plates. That’s the beauty of a Simple Peach Galette—it’s not about perfection, but about comfort and flavor.
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Sourdough Peach Galette – Best Peach Galette Recipe for a Rustic Summer Treat
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
Description
A Sourdough Peach Galette captures summer’s sweetest charm with juicy peaches nestled in a flaky, tangy sourdough crust. This rustic dessert combines ripe fruit with naturally fermented dough for depth and texture in every bite. Unlike a traditional pie, it’s carefree and elegant in its simplicity. You’ll taste buttery layers, sun-warmed peaches, and a hint of sourdough tang. Follow this easy recipe to create a summer-ready treat, complete with expert tips, creative variations, and serving ideas. Perfect for sharing on a wooden board, this galette celebrates the nostalgia and flavor of warm days.
Ingredients
Instructions
1. In a bowl combine flour, salt, and sugar.
2. Cut cold butter into the flour until coarse crumbs form.
3. Stir in sourdough starter discard and cold water until dough just comes together.
4. Form dough into a disk, wrap and chill for at least 30 minutes.
5. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Toss sliced peaches with sugar, cinnamon, vanilla extract, and cornstarch.
7. Roll dough on a floured surface into a 12-inch circle and transfer to the baking sheet.
8. Arrange peaches in the center, leaving a 2-inch border and fold edges inward.
9. Brush crust with beaten egg and sprinkle with coarse sugar.
10. Bake for 35–40 minutes until crust is golden and filling bubbles.
11. Cool for 15 minutes before slicing and serving.
- Prep Time: 50 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: sourdough, peach galette, rustic dessert, summer baking, easy baking, fruit galette, simple dessert
Unlike a traditional pie that demands precision, this Peach Galette Recipe Easy version allows creative freedom. You can layer the fruit however you like and fold the edges without fuss. It’s approachable, forgiving, and made for real kitchens—where family stories mix with the sound of a timer dinging and the smell of caramelized fruit. For many bakers, this Best Peach Galette Recipe captures the heart of summer better than any pie could.
Why Sourdough Makes All the Difference
What takes this galette from lovely to unforgettable is the sourdough crust. A Rustic Sourdough Peach Galette brings together flavor and texture in a way that plain pastry can’t. The subtle tang of the sourdough starter balances the sweetness of the peaches, creating a flavor harmony that feels elevated yet earthy. That little bit of sourdough discard transforms traditional pie dough into something more nuanced and layered.
As it bakes, the buttery aroma mingles with notes of toasted grain and fruit syrup. The crust turns golden, crisp at the edges, tender at the center—a perfect cradle for those juicy slices. When you pull it from the oven and set it down, there’s a moment of quiet satisfaction. On a wooden board, a Peach Galette On Wooden Board looks perfectly rustic: caramelized fruit glistening, edges crackling, and steam rising softly into the kitchen air.
The sourdough element adds more than taste—it connects you to the rhythm of slow, thoughtful baking. Using your starter discard encourages less waste and more creativity. Each galette feels unique, shaped by your hands, your dough, your seasonal peaches. In every bite of a Rustic Sourdough Peach Galette, you’ll taste buttery layers, sweet fruit, and the gentle reminder that simple food can be deeply special.
Ingredients and Step-by-Step Preparation
Gather Your Ingredients – Simple and Fresh
Before you begin, make sure your butter is cold, your peaches ripe, and your workspace lightly floured. The beauty of a Simple Peach Galette is that it doesn’t require special tools or hard-to-find ingredients—just wholesome pantry staples.
| Component | Ingredients | Notes |
|---|---|---|
| Sourdough Crust | 1 ¼ cups all-purpose flour | Gives structure to the dough |
| ½ tsp salt | Balances flavor | |
| 1 tbsp granulated sugar | Adds light sweetness | |
| ½ cup unsalted butter, cold and cubed | Ensures a flaky texture | |
| ¼ cup sourdough starter discard | Provides tang and tenderness | |
| 2–3 tbsp cold water (as needed) | Use to bring dough together | |
| Peach Filling | 4–5 medium ripe peaches, sliced | Fresh, ripe fruit works best |
| ¼ cup granulated sugar | Sweetens the fruit | |
| 1 tbsp cornstarch | Thickens juices | |
| ½ tsp cinnamon (optional) | Adds warmth and spice | |
| ½ tsp vanilla extract | Enhances aroma | |
| Finishing Touches | 1 egg (for egg wash) | Brushed for shine |
| 1 tbsp coarse sugar | Sprinkled for crunch |
These ingredients create balance: the tangy sourdough crust complements the juicy, caramelized peaches, resulting in a Best Peach Galette Recipe that’s flavorful yet light. The use of starter discard reduces waste while adding rich depth to the pastry. With these basic components, you’re ready to bake pure summer comfort.
Step-by-Step Bake Guide to Perfect Peach Galette
- Prepare the Dough. Combine flour, salt, and sugar. Cut in cold butter until coarse crumbs form. Stir in the sourdough discard and cold water until just combined. Shape into a disk, wrap, and chill for 30 minutes.
- Prep the Filling. While chilling, preheat the oven to 400°F (200°C). Slice peaches, toss with sugar, vanilla, and cinnamon, then drain and mix in cornstarch.
- Roll and Assemble. Roll the dough into a 12-inch circle. Place it on parchment, center the fruit, and fold edges inward, overlapping slightly.
- Finish and Bake. Brush crust with egg wash, sprinkle with coarse sugar, and bake 35–40 minutes until golden and bubbling.
- Cool and Serve. Allow 15 minutes to set. Present your Peach Galette On Wooden Board with ice cream or whipped cream and enjoy.
A Peach Galette Recipe Easy like this proves great desserts don’t require precision—just good ingredients and love for simple baking.
Tips, Variations, and Serving Ideas
Pro Tips for a Perfect Bake
- Keep Everything Cold: Cold ingredients ensure flaky layers. Chill your tools, dough, and baking tray before use.
- Prevent Sogginess: Sprinkle ground almonds or breadcrumbs on the dough before adding fruit to absorb extra juices.
- Chill Before Baking: Refrigerate the assembled galette for 10–15 minutes to relax gluten and firm butter.
- Sugar Shimmer: Finish with coarse sugar for shine and crunch worthy of the Best Peach Galette Recipe.
- Oven Awareness: Adjust temperature if browning too fast; aim for even golden coloring.
- Use Discard Wisely: Sourdough starter discard deepens flavor and prevents waste, key to a Peach Galette Recipe Easy.
- Cool Before Serving: Rest for 15–20 minutes so juices settle and texture stays crisp.
Variations and Serving Inspiration
Once you’ve mastered this Best Peach Galette Recipe, have fun experimenting:
- Peach and Raspberry: Add raspberries for tangy contrast.
- Peach and Almond: Sprinkle ground almonds and a hint of almond extract before fruit.
- Honey-Thyme: Drizzle honey infused with thyme on the baked galette for floral aroma.
For serving, simplicity wins. A Rustic Sourdough Peach Galette looks stunning as a Peach Galette On Wooden Board, its freeform folds gleaming under sugar crystals. Serve warm with ice cream or cold with whipped cream for an effortlessly elegant dessert that tastes as inviting as it looks.
FAQs
- Can I use canned or frozen peaches? Yes. Drain canned peaches or thaw and blot frozen ones to prevent excess liquid and keep the crust crisp.
- How do I store leftovers? Wrap and keep at room temperature for one day or refrigerate up to three days. Reheat briefly in the oven for renewed flakiness.
- Can I make the dough ahead? Prepare 1–2 days in advance, chill, then let soften slightly before rolling for a flexible Peach Galette Recipe Easy routine.
- Is there a dairy-free crust option? Substitute butter with solid coconut oil or margarine, keeping it cold. Texture stays crisp and tender.
- How to keep the crust flaky? Always work cold, limit fruit moisture, and bake on a preheated sheet lined with parchment for solid bottom heat.
Conclusion
A Sourdough Peach Galette embodies the best of summer—sweet fruit, buttery pastry, and shared joy. Its tangy dough and golden edges make this the Best Peach Galette Recipe for rustic elegance at home. Whether you set it on a Peach Galette On Wooden Board for a cozy dinner or serve a chilled slice under morning sunlight, its handcrafted charm feels timeless.
So gather ripe peaches, open your sourdough jar, and create something special. Every fold, aroma, and bite tells a story of comfort, connection, and the fleeting beauty of summer days baked to perfection.
