Description
Transform sourdough starter or discard into crispy, savory pretzel stuffing bites perfect for snacks or gatherings in fall.
Ingredients
Instructions
1. Combine sourdough starter or discard olive oil egg and warm water in a bowl until smooth
2. Add whole wheat flour herbs garlic powder and onion powder stir until dough forms
3. Knead dough on a lightly floured surface for 3 to 4 minutes then cover and rest for 30 to 40 minutes
4. Roll dough to 1/2 inch thickness cut into 1 inch pieces and place on parchment lined baking sheet
5. Brush bites with egg wash or olive oil sprinkle with coarse sea salt
6. Bake at 375°F for 18 to 22 minutes rotating halfway until golden brown
7. Transfer bites to a cooling rack then cool completely
8. Store in an airtight container for up to 5 days or freeze
- Prep Time: 45 minutes
- Cook Time: 22 minutes
- Category: snack
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 bite
Keywords: sourdough pretzel stuffing bites, sourdough starter baking recipes, recipes that use sourdough starter, what can i make with my sourdough discard, healthy fall snacks