When autumn air turns crisp and leaves start falling, there’s nothing more comforting than a kitchen filled with the scent of cinnamon, apples, and pumpkin. This Apple Pumpkin Cake Recipe blends the timeless charm of a traditional Baked Apple Cake with the rich warmth of a Mexican Apple Cake, creating a moist, spiced Dessert Bundt Cake that captures the essence of the season. Perfect for crisp mornings or cozy gatherings, this beautiful Bundt dessert is surprisingly easy to make. Follow along for foolproof steps, helpful tricks, and simple ingredients to craft the Best Apple Cake Ever—your new favorite Apple Pumpkin Bundt Cake Recipe.
Why This Apple Pumpkin Cake Recipe Feels Like Home
A Cozy Fall Memory Around Apple Pumpkin Cake
There’s something incredibly comforting about baking on a chilly fall afternoon—the soft glow of the oven light, the hum of a mixer, and that unmistakable fragrance of apples and spices that instantly warms the soul. I remember the first time I baked an Apple Pumpkin Cake Recipe after a family apple-picking trip—our kitchen filled with laughter and a medley of cinnamon, nutmeg, and pumpkin. That blend of fruit and spice became our signal that fall had officially arrived. Whether shared with neighbors or enjoyed with a mug of tea, Apple Pumpkin Cake Recipes always bring people together, turning ordinary days into cozy memories.
The magic of this Apple Pumpkin Bundt Cake lies in the harmony between sweet pumpkin and the gentle tartness of apples. The pumpkin puree lends moisture and a silky crumb, while grated apples add pockets of freshness that burst with natural flavor. As it bakes, the aroma of cinnamon, cloves, and brown sugar fills the house, promising a Dessert Bundt Cake that’s as comforting as it is elegant. Each bite melts into a velvety texture—spiced yet balanced—with just the right sweetness. If you’ve been searching for the Best Apple Cake that feels both familiar and delightfully new, this recipe captures that perfect fall balance in every slice.
Before you start baking, it’s worth noting how the simple combination of everyday ingredients transforms into a masterpiece when properly balanced. The apples soften perfectly within the pumpkin base, giving every forkful that nostalgic homemade texture we love. With a drizzle of glaze and a cloud of cinnamon scent, this cake brings warmth to every table.
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Spiced Apple Pumpkin Bundt Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Description
A moist and spiced Bundt cake that combines pumpkin puree, grated apples, and warm autumn spices for a cozy fall dessert. Topped with an apple cider glaze and optional nuts or caramel drizzle, this easy baking recipe yields tender, flavorful slices perfect for crisp mornings or festive gatherings.
Ingredients
Instructions
1. Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk eggs, brown sugar, granulated sugar, and vegetable oil until smooth.
4. Stir in pumpkin puree and vanilla extract.
5. Fold dry ingredients into wet mixture until just combined.
6. Gently mix in grated apples and chopped pecans if using.
7. Pour batter into prepared pan and tap to remove air bubbles.
8. Bake for 50 to 60 minutes or until a toothpick comes out clean.
9. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
10. Whisk powdered sugar, apple cider, and cinnamon to make glaze; drizzle over cooled cake.
11. Slice and serve warm or chilled, optionally with caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
Keywords: apple pumpkin cake recipe, dessert bundt cake, best apple cake ever, apple pumpkin bundt cake recipe, apple bundt cake, fall dessert, pumpkin cake, apple cake, spiced cake
How to Make the Spiced Apple Pumpkin Bundt Cake Recipe
Ingredients You’ll Need
Gather all your essentials before mixing to make the process seamless from start to finish. Choose crisp apples—like Honeycrisp, Fuji, or Granny Smith—and smooth canned pumpkin puree for the best texture and color. High-quality vanilla extract and fragrant spices ensure your Dessert Bundt Cake delivers bold, balanced flavor every time.
| Category | Ingredients | Measurements |
|---|---|---|
| For the Batter | All-purpose flour | 2 ½ cups |
| Baking powder | 1 teaspoon | |
| Baking soda | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Ground cinnamon | 2 teaspoons | |
| Ground nutmeg | ½ teaspoon | |
| Ground cloves | ¼ teaspoon | |
| Brown sugar | 1 cup, packed | |
| Granulated sugar | ½ cup | |
| Vegetable oil (or melted butter) | ¾ cup | |
| Eggs | 3 large | |
| Pumpkin puree (not pumpkin pie filling) | 1 cup | |
| Grated apples (peeled and cored) | 1 ½ cups | |
| Vanilla extract | 2 teaspoons | |
| For the Glaze | Powdered sugar | 1 cup |
| Apple cider (or milk) | 2–3 tablespoons | |
| Pinch of cinnamon | optional | |
| Optional Toppings | Chopped pecans or walnuts | ½ cup |
| Caramel drizzle | As desired |
Combine sweet and tart fruit varieties for depth. The blend of apples, pumpkin, and gentle spices defines the cozy signature of a perfect Apple Pumpkin Bundt Cake Recipe.
Step-by-Step Preparation Method
- Preheat and Prep: Heat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly to ensure your Apple Bundt Cake releases easily and maintains its beautiful shape.
- Mix Dry Ingredients: In one large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to distribute the spices evenly.
- Combine Wet Ingredients: In another bowl, whisk eggs, sugars, and oil until smooth. Stir in pumpkin puree and vanilla extract for a rich, glowing batter—your cue that you’re close to the Best Apple Cake Ever.
- Fold Together: Incorporate dry ingredients into the wet mix, then gently fold in grated apples. Avoid overmixing to keep the texture soft.
- Add Nuts (Optional): Stir in chopped pecans or walnuts if you like a little crunch.
- Fill the Pan: Pour and smooth the batter into the pan, tapping lightly to release air bubbles.
- Bake: Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean, filling your home with the irresistible aroma of spiced fruit.
- Cool and Glaze: Cool the cake 15 minutes in the pan before inverting onto a rack. Mix the glaze and drizzle gently over the cooled cake so it cascades down each ridge.
- Serve: Dust with cinnamon or a dollop of whipped cream. Whether warm or chilled, this Apple Pumpkin Cake Recipe stays moist, flavorful, and deeply comforting.
Tips, Variations, and Serving Ideas for the Best Apple Bundt Cake
Secrets to Getting the Perfect Texture and Flavor
Achieving the Best Apple Bundt Cake Recipe Ever is all about precision and patience. Use room-temperature ingredients so everything blends smoothly and bakes evenly. Finely grate the apples for even moisture or dice them for bursts of fruit texture. Avoid overmixing, and your Apple Pumpkin Cake Recipe will come out light yet tender every time.
If glazing while the cake is too warm, the glaze melts; if too cool, it won’t adhere. Drizzle when gently warm for a picture-perfect result. To store, keep the cake airtight at room temperature for three days, refrigerate up to a week, or freeze slices and reheat for fresh, aromatic results.
Balance the spices: adjust cinnamon or nutmeg, or introduce ginger for a bolder profile. Fresh spices amplify the aroma that defines the Best Apple Cake Ever. Above all, properly prepare your Bundt pan—generous greasing and flouring protect your beautiful shape from sticking and ruining presentation.
Serving and Pairing Suggestions
Serve your Apple Pumpkin Bundt Cake Recipe warm with a glossy glaze for brunch or cool with whipped cream for dessert. It’s one of those delightful Desserts That Go With Breakfast, pairing perfectly with coffee, chai, or cider. Chilled slices with vanilla ice cream turn this simple bake into an elevated treat.
Hosting a cozy dinner? Add caramel drizzle and toasted pecans to transform it into a festive Apple Crisp Bundt Cake. Or warm slices and serve with apple butter for deeper autumn flavor. Each combination showcases why this Dessert Bundt Cake has a spot at every fall celebration.
Pair it with seasonal drinks—spiced chai, pumpkin lattes, or sparkling cider—and enjoy the rich, nostalgic feeling that only a homemade Apple Pumpkin Cake Recipe can bring.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes. Fresh pumpkin works beautifully if pureed and well-drained. Avoid pie filling—it’s pre-sweetened and may overwhelm your Dessert Bundt Cake.
What type of apples works best?
A combination of Honeycrisp, Fuji, or Gala for sweetness and Granny Smith for tang delivers the ideal flavor blend in your Apple Pumpkin Bundt Cake.
How long does the cake stay fresh?
Store airtight at room temperature for three days, refrigerate up to a week, or freeze slices for three months. Rewarm gently to revive the just-baked aroma of your Apple Pumpkin Cake Recipe.
Can this recipe be made gluten-free?
Swap all-purpose flour with a 1:1 gluten-free blend. Choose certified gluten-free spices and baking powder for safety without compromising the tender texture of your Apple Pumpkin Bundt Cake.
How do I prevent the Bundt cake from sticking?
Generously grease every ridge, flour the pan lightly, and cool the Apple Bundt Cake for 10–15 minutes before unmolding for a perfect release and polished shape.
Why You’ll Love This Apple Pumpkin Bundt Cake Recipe
Everything you love about fall—warm spices, tender fruit, and pumpkin richness—comes together in this easy Apple Pumpkin Bundt Cake Recipe. It’s simple, aromatic, and beautifully moist, evoking cozy gatherings and crisp mornings. The rich glaze and balanced flavor make it truly the Best Apple Cake Ever.
Celebrate each slice with those you love; this dessert’s warmth and fragrance embody the spirit of the season. Bake once, and this Dessert Bundt Cake will become your go-to autumn favorite—shared, savored, and remembered year after year.
