A vibrant winter salad combining mixed greens, citrus slices, pomegranate seeds, and creamy avocado dressed in a honey-lemon vinaigrette.

Scale

4 cups mixed greens (arugula or spinach), washed and dried

2 oranges, peeled and sliced

1 grapefruit, peeled and sliced

1/2 cup pomegranate seeds

1 avocado, sliced

3 tbsp olive oil

1 tbsp honey

2 tbsp lemon juice

salt and pepper to taste

1. Wash and spin dry the mixed greens.

2. Peel and slice the oranges and grapefruit into rounds or half-moons.

3. Slice the avocado and set aside to prevent browning.

4. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.

5. Arrange greens on a serving platter and layer citrus and avocado slices on top.

6. Sprinkle pomegranate seeds over the salad.

7. Drizzle the dressing evenly and toss gently to coat before serving.

Keywords: winter citrus salad, pomegranate salad, healthy winter salad, holiday salad, christmas salad, fresh salad, citrus salad