When the crisp fall air rolls in and pumpkins line front porches, there’s nothing more inviting than baking festive treats to share with family and friends. That’s why Delicious Fall Brookies for Halloween Celebration are the ultimate go-to dessert this season.

A perfect blend of brownies and cookies, brookies become extra magical when decorated with candies, frosting swirls, and spooky toppers. In this article, we’ll dive into a heartwarming fall baking story, share a step-by-step recipe, explore fun decorating and serving ideas, and answer common questions. These brookies will soon be your favorite Halloween dessert for both kids and adults.
Childhood Memories and Seasonal Baking Traditions
Growing up, fall was always marked by cozy kitchen moments spent baking with family. The sweet smell of sugar, cinnamon, and cocoa mixed with the cool autumn air created memories that still linger today. From carving pumpkins to enjoying warm cider, those family traditions were never complete without a homemade dessert on the table. My siblings and I loved helping out, especially when it came to adding sprinkles or sneaking bits of cookie dough. Recipes like brookies weren’t just food but part of the seasonal fun, much like classic Halloween desserts for kids to make. They captured the excitement of trick-or-treating and the joy of family gatherings, making them timeless fall and Halloween food ideas.
Brookies are the best of both worlds—a chewy, fudgy brownie base swirled with soft, golden cookie dough on top. Rich, sweet, and endlessly customizable, they’re a dessert that practically begs to be dressed up for a party. For Halloween, brookies transform into festive treats when topped with candy eyeballs, orange-and-black sprinkles, or drizzles of white frosting shaped like spiderwebs. These Halloween brookie ideas aren’t just delicious, they also double as a fun, interactive activity for kids. Since the recipe is simple and hands-on, little bakers can help layer the batter, press in candies, or add creative toppings, turning brookie-making into one of the most enjoyable Halloween desserts for kids to make. Whether served at a family gathering or displayed on a party dessert table, brookies feel right at home in the heart of every fall and Halloween celebration.
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Delicious Fall Brookies for Halloween Celebration
- Total Time: 45 minutes
- Yield: 16 carrés 1x
Description
Des **brookies d’automne** (moitié brownie, moitié cookie) parfaits pour une fête d’Halloween : base brownie fondante, couche cookie moelleuse, et décos fun (sprinkles orange/noir, yeux en sucre, M&M’s). Recette facile, une seule plaque !
Ingredients
Matériel :
Moule carré 20–23 cm
Papier cuisson
Base brownie :
115 g beurre
150 g sucre
60 g cassonade
2 gros œufs (T° ambiante)
1 c. à c. extrait de vanille
65 g cacao non sucré
90 g farine
1/2 c. à c. sel
60 g chocolat noir haché (ou pépites)
Couche cookie :
90 g beurre mou
90 g cassonade
60 g sucre
1 gros œuf
1 c. à c. extrait de vanille
160 g farine
1/2 c. à c. levure chimique
1/4 c. à c. sel
120 g pépites de chocolat
Halloween “mix-ins” (au choix) :
Sprinkles orange & noir
Yeux en sucre
M&M’s / Smarties
Mini Oreos, mini Reese’s, biscuits émiettés
Glaçage blanc pour toile d’araignée (option)
Instructions
1. Préchauffez le four à 175°C. Chemisez le moule de papier cuisson en laissant dépasser pour faciliter le démoulage.
2. Brownie : faites fondre le beurre. Fouettez avec sucre + cassonade. Incorporez œufs et vanille. Ajoutez cacao, farine et sel (juste combiné), puis le chocolat haché. Étalez dans le moule.
3. Cookie : crémez beurre mou, cassonade et sucre 1–2 min. Ajoutez l’œuf et la vanille. Incorporez farine, levure et sel. Ajoutez les pépites.
4. Déposez la pâte à cookie en cuillerées sur la base brownie et étalez délicatement (marbrures OK).
5. Parsemez vos mix-ins (sprinkles, M&M’s, mini biscuits…).
6. Enfournez 25–30 min. Le centre doit rester légèrement fondant (cure-dent avec miettes humides).
7. Refroidissez 20–30 min dans le moule, puis démoulez et coupez en 16 carrés.
8. Option toile d’araignée : sur brookies froids, tracez une spirale de glaçage blanc puis étirez en étoile avec un cure-dent.
Notes
Twist d’automne : ajoutez 1 c. à c. de pumpkin spice dans la pâte cookie, ou zeste d’orange dans le brownie.
Noix : 80 g noix de pécan torréfiées dans la base brownie (facultatif).
Moins sucré : réduisez le sucre du brownie de 20–30 g; surveillez la cuisson (ne pas surcuire).
Conservation : hermétique 3–4 jours à T° ambiante, 1 semaine au frigo. Congélation 2 mois (bien emballé).
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Desserts, Halloween, Brownies & Cookies
- Method: Four, One-Pan
- Cuisine: Américaine
Nutrition
- Serving Size: 1 carré
- Calories: 305
- Sugar: 27g
- Sodium: 155mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: brookies,halloween desserts,fall baking,brownie cookie bars,recette facile,toile d’araignée
Ingredients, Tools & Step-by-Step Halloween Brookie Recipe
Key Ingredients and Special Halloween Add-Ons
The beauty of brookies is how simple the base recipe is — you only need classic brownie and cookie ingredients, plus a few spooky extras to transform them into the perfect Halloween dessert for kids. Here’s what you’ll need:
- For the Brownie Batter: Unsalted butter (melted), granulated sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, baking powder, pinch of salt
- For the Cookie Dough Layer: Unsalted butter (softened), brown sugar + a little granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, chocolate chips
- Special Halloween Add-Ons: candy eyeballs, orange-and-black sprinkles, mini peanut butter cups or candy corn, white frosting, candy melts in orange, black, or purple
These creative extras make brookies feel like the ultimate fall time food ideas, turning an ordinary dessert into a whimsical centerpiece.
Step-by-Step Preparation and Baking Process
- Line a 9×13-inch pan with parchment paper, grease lightly, and preheat the oven to 350°F (175°C).
- Mix brownie batter until smooth, glossy, and fudgy.
- Create the cookie dough by creaming butter and sugar, adding eggs and vanilla, then flour, baking soda, and chocolate chips.
- Layer brownie batter in pan, top with scoops of cookie dough, and press in candies if desired.
- Bake for 30–35 minutes until a toothpick comes out with moist crumbs; avoid overbaking for chewiness.
- Cool completely. Decorate with frosting webs, eyeballs, or sprinkles. Chilling the cookie dough first helps keep layers neat.
Decorating & Serving Ideas for Halloween-Themed Brookies
Fun Decorating Hacks for Kids and Parties
- Spiderweb Designs: Pipe frosting across cooled brookies, drag lines with a toothpick to form spiderwebs, then add candy spiders or gummies.
- Monster Eye Toppers: Press candy eyeballs into cookie dough sections so brookies look like monsters.
- Halloween Sprinkle Mix: Add orange-and-black sprinkles while frosting is soft for festive finishes.
- DIY Decorating Station: Set up icing, sprinkles, and candies at a party, letting kids decorate their own brookie squares. A great Halloween dessert for kids idea.
Creative Serving Suggestions for Fall and Halloween Gatherings
- Party Tray Bars: Cut into squares and arrange on themed trays for self-serve dessert bars.
- Wrapped Favors: Package brookies in clear treat bags tied with festive ribbons for trick-or-treat or party favors.
- Brookie Tower: Stack into a centerpiece layered with mini pumpkins, candles, or cobweb decorations.
- Cozy Drink Pairings: Serve alongside pumpkin spice lattes, spiced cider, or hot cocoa with marshmallows.
FAQ + Conclusion
Frequently Asked Questions
Can I make brookies ahead of time for Halloween?
Yes, bake your brookies a day or two early and store airtight. They keep three days at room temp or longer if refrigerated.
What candies work best for decorating Halloween brookies?
Candy eyeballs, candy corn, peanut butter cups, gummies, and festive sprinkles hold up well and add fun shapes.
Can I make brookies gluten-free for kids with allergies?
Yes, swap all-purpose flour with a gluten-free 1:1 flour blend. Check candies too for allergen safety. This keeps them friendly for everyone enjoying Halloween desserts for kids to make.
What’s the best way to store brookies for freshness?
Keep in an airtight container lined with parchment. Good for three days at room temp, a week in the fridge, or up to two months frozen.
Conclusion
Brookies are more than just a mix of brownies and cookies—they’re a sweet celebration of season, family, and fun. When decorated with candies, sprinkles, and frosting, they become the ultimate Delicious Fall Brookies for Halloween Celebration. Easy, interactive, and customizable, they’re perfect for spooky parties, cozy fall nights, or simply creating joyful memories together.
From serving them on a Halloween dessert spread to packaging as treats, brookies shine as one of the most versatile fall and Halloween food ideas. This year, bake a batch, grab the frosting and sprinkles, and make Halloween unforgettable with brookies that taste just as magical as the season itself.
















