There’s something about gathering around the kitchen island with family and friends, passing trays of food, and laughing over shared memories. For me, one of those moments revolves around a batch of warm, cheesy BBQ Chicken Sliders on Hawaiian Rolls that stole the show at a backyard barbecue a few summers ago.
It started as a last-minute dinner idea. We had leftover shredded chicken, a half bottle of smoky barbecue sauce, and a pack of sweet Hawaiian Rolls sitting in the pantry. My mom suggested turning it into mini sandwiches, and within minutes, the oven was preheating, the kitchen smelled amazing, and we had discovered what would become our go-to recipe for both Easy Dinner Ideas and lively get-togethers.
Those first sliders disappeared faster than anything else on the table. Since then, they’ve made an appearance at game nights, birthday parties, and cozy family dinners. The soft rolls soak up the tangy BBQ sauce just enough, while the melted cheese and buttery glaze bring everything together. It’s not just food—it’s a memory builder, one of those dishes that make even a casual night feel a little more special.
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BBQ Chicken Sliders on Hawaiian Rolls
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
Sweet Hawaiian rolls topped with smoky BBQ chicken and melted cheese, baked with a buttery garlic glaze for an irresistible appetizer or easy dinner.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C)
2. Slice sheet of Hawaiian rolls horizontally and place bottom half in a greased 9×13-inch pan
3. Mix shredded chicken with BBQ sauce until evenly coated and spread over rolls
4. Sprinkle cheese over chicken, replace roll tops, then brush with butter mixed with garlic and onion powder
5. Cover with foil and bake 15 minutes, uncover and bake 5–7 minutes until golden, then slice and serve
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slider
Keywords: bbq chicken sliders, hawaiian rolls, easy dinner ideas, party appetizers sliders, sliders dinner ideas, slider topping, bbq hawaiian roll sliders
Now, it’s impossible to host a family event or party without someone asking, “Are you making those Party Appetizers Sliders again?” And honestly, why wouldn’t I? They’re simple, shareable, and everyone—from the kids who eat three at a time to the adults sneaking just one more—adores them. When a recipe brings people around the table that effortlessly, you know it’s a keeper.
Why These Sliders Win Every Crowd
So, what makes these BBQ Chicken Sliders on Hawaiian Rolls so addictive? The answer is all about balance—sweet, smoky, buttery perfection in every bite. The rolls add that signature soft sweetness that complements the tang of the BBQ chicken, while the melted cheese gives you that irresistible stretch of comfort food goodness.
They’re also one of the most versatile Easy Dinner Ideas you’ll ever try. Heading to a potluck? Make a tray to share. Need a quick weeknight meal? Assemble the sliders in minutes using leftover chicken or store-bought rotisserie. Planning Party Appetizers Sliders for game day? Bake up a batch, slice them apart, and watch them vanish before halftime.
And let’s not forget—these BBQ Hawaiian Roll Sliders look amazing when served. There’s something inviting about a golden-brown, buttery layer of buns glistening on top, practically begging guests to reach for one. From lazy Sundays to birthday bashes, these sliders bridge the gap between casual and crowd-pleasing, making them a must for any host’s rotation.
Whether you’re feeding a family or entertaining a room full of friends, these BBQ Chicken Sliders promise easy prep, minimal cleanup, and maximum flavor. They’ve earned their place as one of my all-time favorite recipes—proof that sometimes, the best dishes are born out of simple ingredients and shared smiles.
The Ultimate Guide to Making BBQ Chicken Sliders on Hawaiian Rolls
Ingredients You’ll Need
Before you start assembling these irresistible BBQ Chicken Sliders on Hawaiian Rolls, gather everything you need. The best part? Most of these ingredients are simple and likely already in your kitchen. Here’s a quick, easy-to-scan table to help you prep:
| Ingredient | Amount | Notes / Substitutions |
|---|---|---|
| Shredded cooked chicken | ~3 cups | Use leftover chicken, rotisserie, or poached chicken breast. |
| BBQ sauce | 1 to 1½ cups | Choose your favorite smoky, spicy, or sweet blend. Homemade or store-bought both work well. |
| Hawaiian Rolls | 1 package (12 rolls) | The signature sweetness makes these BBQ Hawaiian Roll Sliders special, but any soft dinner rolls can substitute. |
| Shredded cheese | 1½ cups | Cheddar, Monterey Jack, or mozzarella melt beautifully—mix and match for flavor. |
| Butter | 4 tbsp, melted | For brushing the tops; adds that signature bakery-style golden finish. |
| Garlic powder | ½ tsp | Mix with butter for an extra layer of savory flavor. |
| Onion powder | ½ tsp | Optional, but deepens the buttery glaze. |
| Slider Topping options | As desired | Coleslaw, pickles, crispy onions, or bacon bits for customization. |
Pro Tip: If you’re short on time, use store-bought rotisserie chicken. It shreds beautifully and absorbs BBQ sauce like a dream, making dinner prep a breeze. For a lighter version, try grilled chicken breast with a low-sugar barbecue sauce.
Step-by-Step Preparation Method
Step 1: Prep the Chicken Mixture
In a mixing bowl, combine shredded cooked chicken with your favorite BBQ sauce. Stir until every piece is evenly coated. You want the mixture moist but not soupy—this avoids soggy buns once baked. If you’re using homemade sauce, consider a slightly thicker consistency to keep the sliders tidy.
Step 2: Slice and Layer the Rolls
Without separating the individual Hawaiian Rolls, slice the entire sheet of rolls horizontally using a serrated knife. Place the bottom half in a lined or greased 9×13-inch baking dish. Spread the BBQ chicken mixture evenly over the roll base. Add a generous sprinkle of shredded cheese, then carefully place the top half of the rolls back on.
Step 3: Add the Buttery Glaze
In a small bowl, mix melted butter with garlic powder and onion powder. Brush it generously over the tops of the buns. This glaze not only gives your BBQ Hawaiian Roll Sliders a golden shine but also infuses each bite with rich, buttery flavor.
Step 4: Bake Until Golden and Melty
Cover the dish loosely with foil and bake at 350°F (175°C) for about 15 minutes or until the cheese is melted. Remove the foil and bake for another 5–7 minutes, letting the tops turn perfectly golden brown.
Step 5: Slice and Serve Warm
Once done, allow the sliders to cool slightly—just enough so you can slice them along the individual rolls without losing that melted cheese. Each sandwich should pull apart easily, delivering sweet-and-savory perfection every time.
- Avoid sogginess: Spread a thin layer of cheese under the chicken as a barrier between sauce and bread.
- Make ahead: Assemble a few hours before serving, refrigerate, then bake when ready.
- Serving for a crowd: Double the recipe in two pans—they bake beautifully side by side.
Serving, Customizing & Storing Sliders
Delicious Slider Topping Ideas
The beauty of BBQ Chicken Sliders on Hawaiian Rolls is how easy they are to personalize. Once you’ve mastered the base recipe, you can have endless fun layering on delicious extras. A variety of Slider Topping combinations can take these little sandwiches from tasty to unforgettable.
For a casual weeknight dinner, keep it classic with a crunchy layer of coleslaw on top of your BBQ chicken—an all-time favorite among Sliders Dinner Ideas. If you’re hosting game day, consider crispy fried onions or a handful of pickles for a punch of texture and zest. Feeling adventurous? Add a grilled pineapple slice for a tropical twist or go indulgent with pepper jack cheese and bacon.
Hosting a fancy event? Create a slider bar with small bowls of Slider Topping options like jalapeños, red onion, or arugula, plus sauces such as chipotle mayo or ranch. Guests will love building their own BBQ Hawaiian Roll Sliders.
How to Serve and Store BBQ Chicken Sliders
Serve your sliders warm so the cheese stays gooey and the rolls lightly crisp. Arrange them on a large platter or serve directly from the baking dish for that fresh-from-the-oven appeal.
Pair them with potato wedges, salad, or corn on the cob for a full meal. As Party Appetizers Sliders, they shine next to chips, fruit skewers, or deviled eggs. To keep warm for a crowd, cover with foil and place in a 200°F oven or set in a slow cooker on warm.
Leftovers store well for up to three days in the fridge or two months in the freezer. Reheat in the oven at 325°F until hot; this keeps rolls soft while restoring that melty goodness. Whether freshly baked or reheated, these Easy Dinner Ideas never disappoint.
FAQs & Conclusion
Common Questions About BBQ Chicken Sliders on Hawaiian Rolls
Can I make BBQ Chicken Sliders ahead of time?
Yes. Assemble the sliders up to a day in advance but wait to brush on the glaze until you’re ready to bake. This keeps the rolls soft and fresh.
What’s the best BBQ sauce for sliders?
Use a flavorful sauce—smoky, sweet, or spicy depending on your taste. Thicker sauces coat the chicken better and prevent soggy buns. The sweetness of Hawaiian Rolls pairs beautifully with most styles.
Can I use rotisserie chicken instead?
Absolutely. It’s a perfect shortcut for tender, juicy meat with minimal work. Combine with your favorite sauce for BBQ Hawaiian Roll Sliders ready in minutes.
How do I keep sliders warm for a party?
Keep them covered in a low oven (200°F) or transfer to a slow cooker on “warm.” Lightly tenting with foil also helps retain softness if transporting.
Are Hawaiian Rolls necessary?
They’re ideal for achieving that sweet-and-savory balance, but other soft rolls or brioche buns work, too. Brush substitutes with honey butter to mimic the flavor.
The Final Bite – Bringing People Together
These BBQ Chicken Sliders on Hawaiian Rolls remind us that simple food can create the best moments. From weeknight dinners to big celebrations, they deliver warmth, convenience, and big flavor with minimal effort.
Use them as your go-to Easy Dinner Idea or your show-stopping Party Appetizers Sliders. Either way, they bring people together—hands reaching, laughter echoing, and plates emptying fast. Great food doesn’t need to be complicated; sometimes, a tray of buttery, smoky, cheesy BBQ Hawaiian Roll Sliders is all it takes to make memories that last long after the last bite.
