Nothing says cozy holiday comfort quite like the Cheesy Garlic Knot Christmas Tree Pull-Apart Bread. Imagine tender, buttery knots made from soft Christmas Tree Dough, arranged into a festive tree shape, baked golden, and oozing with gooey melted cheese. This delightful Garlic Knot Christmas Tree is more than just a recipe — it’s a centerpiece that brings family and friends together. In this article, we’ll explore the story behind this Pull Apart Bread Christmas Tree, provide detailed step-by-step instructions, share baking tips, and answer all your Bread Tree Christmas questions. A true Tree Bread Appetizer that celebrates the joy of the season!
The First Time I Made a Cheesy Garlic Knot Christmas Tree
The first time I made a Cheesy Garlic Knot Christmas Tree was during a particularly cold Christmas Eve when I wanted something warm and inviting to serve alongside our holiday dinner. I remember dusting the countertop with flour, shaping each knot with care, and feeling that special kind of excitement that only holiday baking brings. As the Pull Apart Bread Christmas Tree baked, the air filled with the scent of garlic butter and rising dough — that perfect mix of comfort and anticipation.
When I brought the Garlic Knot Christmas Tree to the table, it instantly stole the spotlight. Each guest tore off a knot, strings of cheese stretching between laughter and conversation. That moment made me realize I had stumbled upon more than just a recipe; I had created a new tradition. The Pull Apart Bread Christmas Tree became our family’s go-to dish for holiday gatherings — warm, cheesy, and full of cheer. Now, every December, I bake this Tree Bread Appetizer to mark the start of the season, and it never fails to bring people together.
There’s something irresistible about combining two comfort-food favorites — garlic knots and cheesy bread — into one whimsical, festive shape. The Cheesy Garlic Knot Christmas Tree Pull-Apart Bread transforms the familiar into something magical. Its golden surface glistens with garlic butter, while melted mozzarella and fresh parsley mimic the look of twinkling lights on a tree. It’s not just food; it’s a joyful centerpiece that sparks conversation and smiles.
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Cheesy Garlic Knot Christmas Tree Pull-Apart Bread
- Total Time: 1 hour 10 minutes
- Yield: 24 knots 1x
Description
A festive pull-apart bread shaped like a Christmas tree, featuring soft garlic knots stuffed with gooey cheese, brushed with garlic butter, and baked to golden perfection. Perfect as a holiday appetizer that brings friends and family together.
Ingredients
Instructions
1. In a bowl combine warm water, sugar, and yeast; let sit 5–10 minutes until frothy
2. Stir in melted butter, olive oil, and 2 cups flour; gradually add remaining flour and salt until a sticky dough forms
3. Knead on a floured surface 8–10 minutes until smooth and elastic
4. Place dough in an oiled bowl, cover, and let rise 1 hour or until doubled
5. Punch down dough and divide into 24 pieces
6. Roll each piece into a rope and tie into a loose knot
7. Flatten each knot and place a small pinch of mozzarella inside; seal edges
8. Arrange knots on parchment in a tree shape, reserving smaller knots for the top
9. Mix extra melted butter with garlic and parsley; brush over each knot
10. Let assembled tree proof 15–20 minutes
11. Preheat oven to 375°F
12. Bake 20–25 minutes, rotating pan halfway, until golden and cheese bubbles
13. Let rest 5 minutes before serving
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 knot
- Calories: 300
- Sugar: 2
- Sodium: 500
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 8
- Cholesterol: 30
Keywords: garlic knot christmas tree, pull apart bread christmas tree, bread tree christmas, tree bread appetizer, cheesy garlic knot, holiday appetizer, christmas bread, festive bread, pull-apart bread
The Tree Bread Appetizer also encourages sharing — everyone reaches in, pulling apart a warm, buttery piece and dipping it into savory marinara. It turns simple ingredients into a memorable experience. Whether served before dinner or as a star on the appetizer table, the Garlic Knot Christmas Tree captures everything we love about the holidays: warmth, togetherness, and a touch of festive creativity. Every knot tells a story, and every bite feels like Christmas comfort baked to perfection.
Christmas Tree Dough – Soft, Fluffy, and Perfect Every Time
Every great Garlic Knot Christmas Tree begins with a flawless foundation: the Christmas Tree Dough. This soft, pillowy dough is what gives your Bread Tree Christmas that irresistible texture — crisp on the outside, tender and airy inside, and perfect for soaking up buttery garlic flavor. Here’s what you’ll need to bring it to life:
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 3 ½ cups (plus extra for kneading) | Structure and texture |
| Instant yeast | 2 ¼ teaspoons (1 packet) | Helps the dough rise |
| Sugar | 1 tablespoon | Feeds the yeast and adds light sweetness |
| Salt | 1 teaspoon | Balances flavor |
| Warm water | 1 cup (about 110°F) | Activates yeast |
| Unsalted butter | 3 tablespoons, melted | Adds richness |
| Olive oil | 1 tablespoon | Keeps dough supple |
| Minced garlic | 2 cloves | Flavor base for garlic butter |
| Shredded mozzarella | 1 ½ cups | Fills the knots with cheesy goodness |
| Chopped parsley | 1 tablespoon | Fresh color and flavor for garnish |
To make your Christmas Tree Dough:
- Activate the yeast – In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
- Mix the base – Add melted butter, olive oil, and two cups of flour. Stir until sticky dough forms, then gradually mix in the remaining flour and salt.
- Knead for texture – Turn onto a floured surface and knead for 8–10 minutes until smooth and elastic.
- Let it rise – Place in an oiled bowl, cover, and let rise for about an hour or until doubled in size.
Pro Tip: Brush the surface of the dough with garlic-infused butter before rising for extra flavor that seeps into every bite of your Bread Tree Christmas masterpiece.
Forming the Garlic Knots for the Pull-Apart Bread Christmas Tree
- Divide and shape – Punch down the risen dough, divide into 24–28 pieces, roll each into a rope, and tie into a knot.
- Add cheesy filling – Flatten each knot, stuff with a small cube or pinch of mozzarella, and pinch closed.
- Assemble the tree – Arrange on a parchment-lined baking sheet in a Christmas tree shape, leaving space between knots.
- Brush with garlic butter – Melt butter with garlic and parsley, then brush evenly over each knot. Reserve some for after baking.
- Final proofing – Let rest 15–20 minutes for a second light rise before baking.
Helpful Tools:
- Baking sheet: Ensures even browning.
- Parchment paper: Prevents sticking and eases cleanup.
- Pastry brush: Applies aromatic garlic butter smoothly.
When you step back and see your assembled Tree Bread Appetizer, brushed with butter and parsley, you’ll know you’re close to creating a holiday showstopper. The fragrant aroma, cheesy filling, and tender dough make this Garlic Knot Christmas Tree absolutely irresistible.
Baking to Golden Perfection
Preheat your oven to 375°F (190°C). Place your prepared Pull Apart Bread Christmas Tree on the middle rack and bake for 20–25 minutes. You’re looking for golden-brown knots, bubbling cheese at the seams, and that cozy aroma filling your kitchen.
Rotate the pan halfway through for even color. Midway, brush another layer of garlic butter to deepen flavor and shine. For a touch more color, broil for 2–3 minutes, watching closely. When finished, your Bread Tree Christmas should sound slightly hollow when tapped underneath.
Rest the tree for 5 minutes. This lets the cheese settle perfectly so each pull reveals beautiful melted strands. The glossy golden surface and green parsley shimmer like a festive decoration — your very own Golden Cheese Pull Apart Christmas Tree.
Serving the Tree Bread Appetizer That Brings Everyone Together
Transfer your warm Golden Cheese Pull Apart Christmas Tree to a large wooden board or holiday platter. Surround it with dipping sauces such as marinara, ranch, or herbed butter. Guests can tear off their favorite knot and dunk it — a fun and tasty shared experience.
Decorate further with chopped parsley, rosemary sprigs, or even cherry tomatoes as “ornaments.” A star-shaped cheese piece at the top adds the perfect finishing detail. Every detail enhances its charm as the centerpiece of your Bread Tree Christmas display.
Whether for a dinner party or family brunch, this Tree Bread Appetizer invites everyone to gather, talk, and enjoy. Few dishes radiate as much warmth and cheer as this beautifully baked, buttery Garlic Knot Christmas Tree.
FAQs about Cheesy Garlic Knot Christmas Tree Pull-Apart Bread
Can I make the Christmas Tree Dough ahead of time?
Yes, prepare the Christmas Tree Dough up to a day early. After its first rise, refrigerate covered, and bring to room temperature 30–45 minutes before shaping.
What cheese melts best for the Pull Apart Bread Christmas Tree?
Mozzarella offers the best stretch and flavor, but provolone, Monterey Jack, or cheddar work wonderfully for variety. Freshly shredded cheese melts far better than pre-packaged.
How do I store leftovers without losing softness?
Cool completely, then store in an airtight container or wrapped foil in the fridge for up to three days. Reheat at 300°F (150°C) for 8–10 minutes, brushing with garlic butter before serving.
Can I make this Bread Tree Christmas recipe gluten-free?
Yes. Use a gluten-free bread flour blend with xanthan gum. The dough may be stickier; handle with care for best texture.
Can I use ready-made dough instead of homemade Christmas Tree Dough?
Definitely! Pre-made pizza or biscuit dough saves time. Adjust baking time slightly as ready-made doughs brown faster.
Share, Bake, and Celebrate the Season
There’s nothing quite like sharing a warm, golden Cheesy Garlic Knot Christmas Tree Pull-Apart Bread with family and friends. Every knot embodies the joy of home baking — rustic, delicious, and made with love. Whether you craft your dough from scratch or take shortcuts, the results bring holiday cheer straight from the oven to your table.
This Tree Bread Appetizer looks as spectacular as it tastes, capturing the festive spirit in every buttery, cheesy bite. It’s destined to become a beloved tradition year after year.
So preheat your oven, gather your favorite cheese, and fill your kitchen with scents of garlic and butter. Bake your own Garlic Knot Christmas Tree and make this season deliciously memorable.
