There’s something magical about holiday baking that brings people together—the sound of laughter, the warmth from the oven, and the scent of something cheesy and golden brown wafting through the house. The Cheesy Pull‑Apart Xmas Tree Spinach Dip Bread captures all of that holiday spirit in one festive, crowd‑pleasing recipe. Picture a Christmas tree made of soft, buttery bread rolls filled with creamy spinach dip—each piece designed to be pulled apart and enjoyed with family and friends. Whether you’re hosting a dinner, attending a potluck, or looking for easy Christmas party food, this edible holiday centerpiece will steal hearts (and stomachs!) instantly.
The holiday season in our home always begins in the kitchen. When December arrives, so do the aromas of garlic, melted cheese, and freshly baked bread. That’s when the Cheesy Pull‑Apart Xmas Tree Spinach Dip Bread makes its grand appearance—a family favorite we’ve lovingly baked for years. The first time we made it, the kids gathered around the counter, eager to shape the dough into a Christmas tree. As the bread baked, the house filled with an irresistible scent that blended buttery dough with rich, creamy spinach dip.
When it finally emerged from the oven, golden and bubbling, everyone crowded around the table. The bread tree glistened under the holiday lights, shimmering with a buttery sheen and flecks of melting cheese. Each pull revealed warm steam and a burst of savory spinach flavor that perfectly complemented our Christmas Eve feast. Over time, this recipe became a family tradition—something we now make and share at every holiday potluck. It’s more than food; it’s a symbol of the joy, warmth, and togetherness that define the season.
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Cheesy Pull-Apart Xmas Tree Spinach Dip Bread
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A festive, pull-apart bread shaped like a Christmas tree, filled with creamy spinach dip and melted cheese. Perfect for holiday parties and potlucks.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out dough into a rectangle about 1/4 inch thick and shape into a Christmas tree triangle with a trunk base.
3. In a bowl, combine cream cheese, spinach, mozzarella, Parmesan, sour cream, garlic, salt, and pepper until smooth.
4. Spread the spinach dip mixture evenly over the dough, leaving a small border around the edges.
5. Fold or top with a second sheet of dough to encase the filling and seal edges by pressing gently.
6. Cut horizontal strips along each side of the triangle toward the center, leaving 1 inch uncut at the middle.
7. Twist each strip gently to form pull-apart branches on both sides.
8. Brush the entire tree with melted butter and sprinkle with extra Parmesan or herbs.
9. Bake for 20–25 minutes until golden brown and filling is bubbly, covering edges with foil if they brown too quickly.
10. Let cool for 5 minutes, then garnish with parsley or red pepper flakes and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
Keywords: cheesy pull-apart xmas tree spinach dip bread, spinach dip christmas tree, xmas tree spinach dip breadsticks, easy christmas party food, christmas potluck ideas, christmas side ideas, holiday appetizer
Every holiday party has that one dish everyone talks about long after the night ends—and this Spinach Dip Christmas Tree is it. What makes it so special isn’t just its delicious flavor but also its festive shape. Designed like a cheerful Christmas tree, it’s easy to pull apart, share, and enjoy without utensils—making it the ultimate easy Christmas party food. Guests love the interactive fun of pulling off a piece of bread, revealing a pocket of warm, cheesy dip inside.
Beyond its creative presentation, the combination of soft bread and creamy, savory filling creates the ultimate comfort bite. The melty mozzarella stretches delightfully as guests pull apart the tree, and each bite tastes like classic spinach dip wrapped in golden bread perfection. Whether you call it a Spinach Dip Christmas Tree, Cheesy Pull‑Apart Xmas Tree Spinach Dip Bread, or simply “that amazing holiday bread,” this dish never fails to impress. Share it with the hashtag #SpinachDipChristmasTree or proudly list it among your #EasyChristmasPartyFood favorites—it’s sure to become a new seasonal staple for your celebrations.
Ingredients and Kitchen Prep for Perfect Spinach Dip Bread
Simple Ingredients for Holiday Magic
One of the best things about making Xmas Tree Spinach Dip Breadsticks is how easy it is to gather the ingredients. This festive bread uses simple, everyday items you might already have on hand, making it an approachable recipe for both experienced cooks and beginners. Everything combines to create a restaurant‑worthy appetizer that looks impressive but takes minimal effort.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Refrigerated pizza dough or crescent roll dough | 1 roll (about 13–16 oz) | Base for the bread tree |
| Cream cheese, softened | 8 oz (1 block) | For creamy spinach dip filling |
| Frozen chopped spinach, thawed and drained | 1 cup | Adds color and flavor |
| Shredded mozzarella cheese | 1 cup | For the cheesy pull‑apart stretch |
| Grated Parmesan cheese | ¼ cup | Depth of flavor |
| Sour cream or mayonnaise | ¼ cup | Adds richness |
| Minced garlic | 1–2 cloves | Savory aroma |
| Salt and pepper | To taste | Balance of flavor |
| Melted butter | 2 tbsp | For brushing over baked bread |
| Optional: red pepper flakes, parsley, or parmesan for garnish | As desired | Festive finishing touch |
Kitchen Tools You’ll Need:
- Baking sheet (lined with parchment paper)
- Mixing bowls
- Rolling pin
- Measuring cups and spoons
- Sharp knife or pizza cutter
- Brush for applying butter glaze
Use parchment paper to shape and transfer your dough easily—it prevents sticking and makes cleanup simpler. The goal here is holiday simplicity mixed with creativity, turning basic ingredients into a warm and shareable centerpiece that fits perfectly among your Christmas side ideas.
Prepping and Assembling the Christmas Tree Shape
Turning your ingredients into a gorgeous Spinach Dip Christmas Tree is where the fun begins. The assembly looks impressive but is easy once you start. Follow these steps for perfect results:
- Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Roll out the dough into a large rectangle about ¼‑inch thick. If using crescent roll dough, pinch seams together.
- Cut out a tree shape—a triangle with a short trunk base. Reserve trimmings for small decorative “branches.”
- Mix the filling of cream cheese, spinach, mozzarella, Parmesan, garlic, and sour cream or mayo until smooth.
- Spread the mixture evenly over the dough, leaving a small border around the edges.
- Top with another layer of dough to enclose the filling and press edges gently to seal.
- Slice horizontal strips up each side of the tree, leaving a 1‑inch center intact. Twist strips gently to form Xmas Tree Spinach Dip Breadsticks.
- Brush with melted butter and sprinkle optional Parmesan or herbs.
- Bake 20–25 minutes until golden brown and puffed.
- Cool briefly, then decorate with parsley “needles” or red pepper flake “ornaments.”
This process produces a Spinach Dip Christmas Tree that looks as good as it tastes. Rotate the tray halfway through for even browning. The result: crisp edges, soft chewy inside—ideal for pulling apart and savoring as part of your Christmas side ideas.
Baking, Serving & Flavor Ideas
Perfecting the Bake and Presentation
When your Christmas Tree Spinach Dip Breadsticks head into the oven, the magic begins. Bake at 375°F (190°C) for 20–25 minutes until golden brown with bubbling filling. Cover darker spots loosely with foil midway if needed for even coloring. Let the bread rest 5 minutes before serving to let the cheese set while keeping the center creamy.
Brush the tree with melted garlic butter, shower with grated Parmesan, and add parsley for green “needles.” Tiny diced red bell pepper or red pepper flakes create festive “ornaments.” Arrange on a large platter with other easy Christmas party food—roasted nuts, meatballs, or cranberry‑brie bites—for a stunning centerpiece at holiday gatherings and Christmas potluck ideas.
Creative Twists & Variations
- Artichoke Upgrade: mix in chopped marinated artichokes for a spinach‑artichoke flavor.
- Bacon Lover’s Twist: add crispy bacon bits for smoky richness.
- Roasted Red Pepper Brightness: include diced roasted peppers for color and sweetness.
- Spicy Kick: stir in diced jalapeño or crushed red pepper for gentle heat.
Make mini tree‑shaped loaves for smaller crowds or several petite trees for buffets—a whimsical setup that strengthens your holiday spread. Swap cheeses like mozzarella for white cheddar or gruyere for bolder taste. Every version complements your Christmas side ideas while keeping the charm of easy Christmas party food.
Frequently Asked Questions
Can I make the bread ahead of time?
Yes. Assemble your Spinach Dip Christmas Tree hours in advance, refrigerate covered, then bake fresh. Warm bread and melted cheese make the best impression.
What cheese works best in the filling?
Mozzarella ensures stretch, while Parmesan or cheddar boosts flavor. Gruyère offers an elegant richness ideal for Xmas Tree Spinach Dip Breadsticks.
How can I store leftovers?
Cool fully, wrap in foil, and refrigerate up to three days. Reheat at 350°F (175°C) for 10 minutes to restore its gooey center and crisp edges.
Can I freeze it for later?
Freeze baked bread after cooling. Wrap tightly, store up to one month, and reheat at 325°F (165°C) until hot throughout.
Can I make it vegetarian or gluten‑free?
Yes. The filling is vegetarian; use gluten‑free pizza dough to serve everyone. It’s a considerate addition to your Christmas potluck ideas.
Wrapping Up the Festive Flavor
As laughter fades and plates empty, the Cheesy Pull‑Apart Xmas Tree Spinach Dip Bread always stands out. Each golden twist brings buttery dough, creamy spinach, and cheesy comfort—a signature taste of the season.
Perfect for Christmas side ideas or main appetizer spreads, its aroma and pull‑apart fun spark connection and joy. Bake your own Xmas Tree Spinach Dip Breadsticks, share photos online, and welcome a new tradition to your home.
Happy holidays and happy baking—may your celebrations be as warm and cheesy as your favorite pull‑apart bread!
