Few dishes bring the taste of comfort home quite like a Creamy Corn Casserole From Scratch. This easy, homestyle recipe blends tender corn kernels with a buttery, golden crust to create a side dish that’s a true crowd-pleaser. Perfect for special holidays or laid-back Sunday dinners, this casserole offers the warmth of homemade simplicity with every spoonful. In this guide, you’ll discover the heartwarming story behind this dish, a full list of ingredients, a step-by-step method for How To Make Baked Creamed Corn, creative variations to try, and pro tips to help you bake the ultimate Holiday Corn Casserole Dish.
A Comfort Dish with Family Memories
Every winter holiday in our family revolves around the scent of roasting turkey, the soft hum of conversation, and the bubbling sound of our Creamy Corn Casserole From Scratch baking in the oven. My grandmother first introduced this rich, buttery side dish when I was a child, and it quickly became a tradition we still cherish today. The process of making it always feels like a small celebration in itself—folding in the corn, watching the golden edges crisp, and breathing in that warm, homely aroma.
There’s something about this Creamy Corn Casserole From Scratch that connects our generations. My mother prefers hers with extra butter for richness, while I love adding a hint of fresh thyme for a slightly modern touch. Unlike the boxed or ready-mix versions, creating this dish from real kernels and scratch-made cream gives it that irresistible texture—smooth, sweet, and silky without being heavy. Every bite delivers a nostalgic reminder that homemade food truly nourishes body and heart alike.
The secret isn’t just in the ingredients; it’s in the hands that stir them together and the memories shared while waiting for it to bake. Year after year, Creamy Corn Casserole From Scratch remains more than a dish—it’s the familiar flavor that welcomes everyone back home.
Print
Creamy Corn Casserole From Scratch
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Cozy creamed corn casserole with a buttery golden crust, perfect holiday side from scratch.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and butter a 2-quart casserole dish
2. In a saucepan, melt butter, whisk in flour and cook 1 minute
3. Slowly add milk, whisk until thickened, then transfer to a bowl and cool slightly
4. Whisk in eggs, cream, sugar, salt, pepper and fold in corn kernels
5. Pour mixture into dish, sprinkle cornmeal on top and bake 40-45 minutes until golden
6. Let rest 10 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: side dish
- Method: baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
Keywords: creamy corn casserole, creamed corn casserole, holiday corn casserole, baked creamed corn, easy corn casserole, corn casserole recipe
Why Homemade Creamed Corn Casserole Stands Out
What makes a Creamed Corn Casserole Recipe From Scratch so special? It’s the luxurious creaminess balanced with gentle sweetness and the way the top bakes to a golden, buttery perfection. When you scoop into it, the spoon glides through clouds of tender corn swimming in rich cream, releasing a scent that instantly feels comforting. Unlike store-bought or boxed versions that can taste flat or overly dense, a homemade casserole lets freshness shine—each kernel still bright and tender beneath the creamy layer.
This dish holds its own at any feast. The smooth texture pairs wonderfully with roasted turkey on Thanksgiving, glazed ham at Christmas, or even juicy roast chicken for a Sunday family dinner. The Creamed Corn Casserole Recipe From Scratch also adds an inviting yellow pop of color to the holiday table, balancing out greens, gravies, and all those hearty savory sides.
Beyond its flavor, there’s a nostalgia baked right in. A whiff of it as it cools on the counter takes you back to childhood kitchens, where the windows fogged from the heat of the oven and everyone waited impatiently for dinner to be served. That’s the magic of making your own Creamed Corn Casserole Recipe From Scratch—you’re not just baking a side dish, you’re recreating a memory, a tradition, and the feeling of home all at once.
Gathering Ingredients for the Perfect Creamed Corn Recipe Casserole
To make a truly irresistible Creamed Corn Casserole Recipe From Scratch, it helps to start with simple, quality ingredients. Each item adds a layer of texture and flavor that transforms a basic corn dish into something worth savoring. Here’s what you’ll need:
| Ingredient | Quantity | Notes / Substitutions |
|---|---|---|
| Fresh corn kernels (or canned/frozen) | 3 cups | Fresh corn gives the best sweetness; thaw frozen corn before using |
| Unsalted butter | ½ cup (1 stick) | Adds richness and that classic buttery taste |
| All-purpose flour | 2 tablespoons | Helps create a thick, creamy base |
| Whole milk | 1 cup | Can substitute with half-and-half for extra creaminess |
| Heavy cream | ½ cup | Optional but enhances that velvety texture |
| Eggs | 2 large | Help set the casserole for a custard-like interior |
| Sugar | 1 tablespoon | Balances the natural sweetness of the corn |
| Salt | 1 teaspoon | Enhances all the flavors |
| Black pepper | ½ teaspoon | Adjust to taste |
| Baking powder | 1 teaspoon | Lifts the casserole just slightly for a fluffier finish |
| Cornmeal or crushed crackers (optional topping) | ¼ cup | Adds a golden, crisp crust on top |
Ingredient Tips & Swaps:
- For a lighter version: Replace some cream with evaporated milk to reduce calories while keeping creaminess.
- For a gluten-free option: Use cornstarch instead of flour and ensure all ingredients are labeled gluten-free.
- For added flavor depth: Mix in shredded cheddar or diced jalapeño for gentle heat.
The beauty of a homemade Creamed Corn Recipe Casserole is flexibility—whether you use sweet summer corn or pantry staples, the flavors stay hearty and comforting.
How To Make Baked Creamed Corn That’s Perfect Every Time
- Prep Your Oven and Baking Dish
Preheat oven to 350°F (175°C). Lightly butter a 2-quart casserole dish. This prevents sticking and gives you those caramelized, buttery edges everyone loves. - Cook the Base Mixture
Melt butter in a medium saucepan over medium heat, then whisk in flour to make a smooth roux. Add milk gradually, whisking until the sauce thickens—this forms the creamy base for your Creamed Corn Casserole Recipe From Scratch. - Build the Creamy Batter
Cool the mixture slightly, then whisk in eggs, heavy cream, sugar, salt, and pepper. Fold in corn kernels until coated in the velvety custard. - Blend and Bake
Pour into the prepared dish. For a crispy finish, sprinkle with cornmeal or crushed crackers and drizzle a touch of butter. Bake uncovered for 40–45 minutes until golden and just set. - Rest Before Serving
Allow to cool for 10 minutes before scooping. The short rest sets the custard and ensures each spoonful of your Creamed Corn Recipe Casserole is luscious and smooth.
Recommended Kitchen Tools
- Medium saucepan
- Large mixing bowl
- Whisk and spatula
- 2-quart casserole dish
- Oven thermometer
Pro Tips for the Best Texture
- Avoid overmixing—the batter should remain airy.
- Drain canned or thawed corn well to avoid sogginess.
- Brush melted butter on top midway through baking for shine.
- Always let rest; it firms while staying creamy.
With this foolproof method, you’ll master How To Make Baked Creamed Corn that’s rich, homey, and melt-in-your-mouth perfect.
Creative Twists for Your Holiday Corn Casserole Dish
A Holiday Corn Casserole Dish is endlessly adaptable. Once you’ve mastered the classic base, it becomes a canvas for your favorite add-ins and flavors.
- Cheesy Corn Delight: Add shredded cheddar or Monterey Jack for a gooey layer.
- Spicy Southwest Style: Mix diced jalapeños or green chiles for a gentle kick.
- Savory Herb Infusion: Stir in thyme, parsley, or chives for a lighter flavor.
- Bacon Lovers’ Version: Fold in crisp bacon pieces for smoky crunch.
- Sweet Corn & Pepper Medley: Add colorful diced bell peppers for brightness.
| Style | Flavor Profile | Best Occasion | Extra Touch |
|---|---|---|---|
| Classic Creamy Corn Casserole | Buttery, nostalgic | Thanksgiving, Sunday dinners | Golden crust |
| Cheesy Corn Bake | Savory, gooey | Potlucks | Extra cheese topping |
| Spicy Southwest Twist | Bold, zesty | BBQs | Jalapeño + paprika |
| Herbed Garden Version | Fresh, fragrant | Spring gatherings | Chopped herbs |
| Bacon & Corn Supreme | Smoky, indulgent | Brunch | Bacon crumbles |
Serving Suggestions and Storage Tips for an Easy Holiday Corn Casserole
Serve your Easy Holiday Corn Casserole straight from the oven when the top is golden and the aroma irresistible.
Perfect Pairings
- With roasted turkey, ham, or baked chicken
- Beside mashed potatoes, green beans, or salads
- At brunches alongside eggs or breakfast meats
Make-Ahead and Reheating
Prepare the unbaked dish a day ahead, refrigerate, and bake when needed. Alternatively, bake fully and refrigerate leftovers covered with foil. Reheat in a 325°F (165°C) oven for 15–20 minutes to keep it creamy.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerate | 3–4 days | Keep airtight; reheat gently |
| Freeze (baked) | Up to 2 months | Wrap tightly, thaw overnight |
| Reheat Temperature | 325°F (165°C) | Cover with foil to preserve texture |
Frequently Asked Questions
Can I make Creamy Corn Casserole From Scratch ahead of time?
Yes. Mix the ingredients, refrigerate overnight, and bake fresh the next day. It stays creamy without losing flavor.
How do I make the top perfectly golden and crisp?
Brush lightly with butter or add a cornmeal or cracker topping halfway through baking your Creamed Corn Casserole Recipe From Scratch.
What’s the best way to thicken creamed corn naturally?
Create a butter-flour roux before adding milk. This thickens gently while keeping the Creamed Corn Recipe Casserole silky, not heavy.
Can I use frozen corn instead of fresh or canned?
Absolutely. Defrost and drain first. Frozen corn often keeps its sweetness and color beautifully in this How To Make Baked Creamed Corn method.
How long can leftovers last in the refrigerator?
Stored airtight, your Holiday Corn Casserole Dish keeps 3–4 days. Reheat in the oven at 325°F for a creamy, revived texture.
Your New Favorite Holiday Side Dish
This Creamy Corn Casserole From Scratch captures the heart of every family gathering with its buttery richness, tender corn, and golden crust. Whether it’s for Thanksgiving, Christmas, or any celebration that calls for warmth and flavor, this dish belongs on your table. Serve it hot, share it generously, and let it become a new tradition—one comforting bite at a time.
