Few dishes capture the taste of the coast quite like a buttery lobster roll—and with this Easy Buttered Lobster Rolls Recipe in 20 Minutes, you can enjoy that seaside comfort any time you crave it. Whether you’re using fresh or frozen lobster, this quick Lobster Roll Recipe delivers incredible flavor with minimal effort. The tender lobster is gently coated in melted butter and piled high on toasted rolls for a simple yet luxurious treat. Perfect for weeknights or gatherings, these Lobster Rolls With Butter turn everyday dinners into a mini coastal escape packed with rich, buttery seafood satisfaction.
About Easy Buttered Lobster Rolls Recipe in 20 Minutes
A Coastal Memory – Discovering the Charm of Lobster Rolls
The first time I bit into a lobster roll, I was standing on a wooden pier overlooking a calm New England bay. The scent of saltwater filled the air, and gulls circled lazily above as the sun slipped toward the horizon. A warm, buttery bun filled with tender lobster meat captured everything about that moment—the ocean breeze, the comfort of simple food, and the joy of sharing it with friends.
That memory inspired this Easy Buttered Lobster Rolls Recipe in 20 Minutes. It brings the charm of those seaside Seafood Sandwiches right into your kitchen, no matter where you live. The best part? You don’t need hours of prep or a professional chef’s touch. Just fresh or frozen lobster, melted butter, and soft rolls come together in minutes to create a taste that’s indulgent yet approachable. These Lobster Rolls With Butter turn any meal into a coastal getaway you can savor in every bite.
What makes this dish truly special is how effortlessly it delivers restaurant-quality flavor in so little time. As one of the most satisfying 20 Minute Recipes, this Lobster Roll Recipe proves that great food doesn’t have to be complicated. With only a handful of ingredients—lobster, butter, lemon juice, and lightly toasted rolls—you can create a meal that feels both comforting and elegant.
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Easy Buttered Lobster Rolls Recipe in 20 Minutes
- Total Time: 20 minutes
- Yield: 4 servings
Description
Savor coastal comfort with these easy buttered lobster rolls ready in 20 minutes, featuring tender lobster meat, melted butter, toasted buns, and simple seasonings.
Ingredients
Instructions
1. Thaw the frozen lobster or cook fresh lobster tails by steaming or boiling until opaque, then chop into bite-sized pieces
2. Melt the butter in a small saucepan over low heat, stir in lemon juice, salt, and pepper, and keep warm
3. Gently add the lobster meat to the melted butter, tossing to coat and warming for a few minutes over low heat
4. Brush the split sides of the buns with melted butter and toast them in a skillet over medium heat until golden brown
5. Fill each toasted bun with the buttery lobster mixture and drizzle any remaining butter on top
6. Garnish with chopped chives or parsley and serve immediately
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 150
Keywords: easy buttered lobster rolls, lobster rolls with butter, lobster roll recipe, 20 minute recipes, seafood sandwiches, buttered lobster rolls, quick seafood, coastal recipes
How To Make Lobster Rolls With Butter
Ingredients You’ll Need for Lobster Rolls With Butter
Before you begin, gather everything you need for this Lobster Roll Recipe. One of the best parts about these Lobster Rolls With Butter is the simplicity—just a few quality ingredients come together for spectacular flavor. Whether you’re using fresh lobster or thawed frozen meat, the results are equally delicious. The melted butter enhances the lobster’s natural sweetness, while a squeeze of lemon adds freshness. Here’s your quick ingredient guide:
| Ingredient | Quantity | Notes |
|---|---|---|
| Lobster meat (fresh or frozen) | 1 lb | Bite-sized pieces |
| Butter | 4 tbsp | Unsalted, melted |
| Lemon juice | 1 tbsp | Freshly squeezed |
| Hot dog buns | 4 | Split-top preferred |
| Salt & pepper | To taste | Optional seasoning |
| Chives or parsley | Optional | For garnish |
Fresh lobster tails deliver a tender, briny flavor, while frozen lobster provides convenience without compromise. Both work beautifully, so go with what fits your schedule and budget best. This Lobster Roll Recipe keeps prep time minimal while ensuring every bite bursts with buttery comfort.
Step-by-Step Preparation Method in Just 20 Minutes
This Easy Buttered Lobster Rolls Recipe in 20 Minutes is all about efficiency and flavor. You’ll only need a few tools—a skillet, small saucepan, knife, and basting brush—but the outcome feels gourmet. Follow these steps to bring your Seafood Sandwiches to life:
- Prepare the Lobster Meat (5 minutes): If you’re using frozen lobster, thaw it completely by placing it in the refrigerator overnight or in a bowl of cold water for about 30 minutes. Once thawed, pat dry with paper towels. Cut the lobster meat into bite-sized chunks for easy eating. If working with fresh lobster tails, steam or boil them for 5–7 minutes, just until opaque, then chop into pieces.
- Melt the Butter and Add Flavor (3 minutes): In a small saucepan, melt the 4 tablespoons of butter over low heat. Stir in the fresh lemon juice and a pinch of salt and pepper. For extra depth, you can add a sprinkle of paprika or a small garlic clove while melting, then strain before use. Keep the butter warm—it will be the star for both flavor and finishing.
- Gently Warm the Lobster in Butter (4 minutes): Add the cooked lobster pieces to the saucepan of melted butter, tossing lightly to coat each piece. Warm gently for a few minutes; avoid high heat to keep the lobster tender rather than rubbery. This delicate warming step infuses the meat with buttery richness.
- Toast the Buns (3 minutes): While the lobster warms, heat a skillet or griddle over medium heat. Brush the split sides of the hot dog buns with a little melted butter and toast them until golden brown and crisp on the edges. The slight crunch contrasts beautifully with the soft lobster filling.
- Assemble the Rolls (3–5 minutes): Place the buttery lobster mixture evenly into each toasted bun, filling generously. Drizzle any remaining melted butter over the top for extra richness. Sprinkle chopped chives or parsley for color and freshness.
That’s it—your coastal feast is ready! Serve these Seafood Sandwiches immediately while warm for the best flavor and texture. Each bite delivers sweet lobster, velvety butter, and toasty bread—a simple perfection achieved in just 20 minutes.
With this Easy Buttered Lobster Rolls Recipe in 20 Minutes, you’ve created an impressive restaurant-quality meal right at home, minus the fuss.
Making the Best Lobster Roll Recipe at Home
Tricks to Get the Perfect Buttery Texture
The secret to mastering a truly crave-worthy Lobster Roll Recipe lies in the details—specifically, how you treat the butter and the lobster. A few small adjustments can transform your rolls from simple to unforgettable.
Start by handling the lobster with care. Whether you’re using fresh shells or pre-cooked frozen meat, avoid overcooking at all costs. Lobster turns rubbery when exposed to high heat for too long, so always warm it gently in melted butter instead of reheating it directly in a hot pan. This method keeps the meat tender, juicy, and naturally sweet.
Next, mind your butter temperature. Melted butter should be warm, not sizzling. If it’s too hot, it can cook the lobster too quickly, stripping away its softness. Use unsalted butter to control the seasoning, and add salt and pepper near the end to balance flavors without overpowering the lobster’s signature taste.
For Lobster Rolls With Butter that truly impress, toast the buns just right. Lightly butter the outer sides of split-top rolls and toast them until golden—about one to two minutes per side. The gentle crunch adds texture without overshadowing the buttery filling inside.
Finally, don’t overcomplicate it. The beauty of this Lobster Roll Recipe lies in its simplicity. You don’t need heavy sauces or extra toppings; just a touch of lemon juice or herbs can bring brightness while keeping the lobster and butter front and center. This uncluttered, buttery excellence is what makes New England-style lobster rolls timeless.
Serving Suggestions and Pairing Ideas
Once your Easy Buttered Lobster Rolls Recipe in 20 Minutes is ready, you’ll want sides and drinks that complement its rich, coastal flavor. The goal is balance—something crisp and refreshing to contrast the buttery indulgence of your Seafood Sandwiches.
For sides, classic coleslaw is a perfect partner. Its tangy crunch offsets the smooth, buttery lobster beautifully. Crispy fries, kettle chips, or a fresh garden salad also pair wonderfully. A simple lemon wedge on the side adds brightness and allows guests to customize each bite with a hint of citrus.
If you’re serving these rolls at a gathering or casual dinner, consider upgrading the presentation: line a platter with parchment paper, add a sprinkle of chopped herbs, and include small bowls of melted butter for dipping. It’s a simple way to make your Lobster Rolls With Butter feel restaurant-quality at home.
When it comes to drinks, chilled beverages work best. Unsweetened iced tea, lemonade, or a crisp white wine (like Sauvignon Blanc or Chardonnay) refresh the palate between bites. For summer afternoons, a light beer or sparkling water with lemon complements the buttery richness nicely.
These flavorful Seafood Sandwiches also shine at outdoor parties, weekend picnics, or cozy weeknight dinners. Because they’re one of the most delicious 20 Minute Recipes, you can easily serve them to unexpected guests or prepare them last-minute without stress.
Each bite is warm, buttery, and satisfying—proof that a little time and a few simple ingredients can capture the essence of coastal cooking right at home. So go ahead and make this Easy Buttered Lobster Rolls Recipe in 20 Minutes your go-to for any occasion—it brings the taste of the sea to your table faster than a beach breeze.
Your Questions Answered + Final Thoughts
FAQ Section
Can I use frozen lobster for lobster rolls?
Absolutely! Frozen lobster works wonderfully for this Easy Buttered Lobster Rolls Recipe in 20 Minutes. Just be sure to thaw it completely before cooking. This ensures the lobster remains tender and absorbs the buttery flavor evenly. It’s a convenient way to enjoy Lobster Rolls With Butter without needing fresh seafood on hand.
How do I reheat leftover lobster rolls?
For the best results, separate the lobster filling from the buns before reheating. Warm the lobster gently in a pan with a touch of butter over low heat. Toast or refresh the rolls separately, then reassemble. This method keeps your Seafood Sandwiches soft and flavorful without drying the lobster.
What is the best kind of roll to use?
Classic split-top New England hot dog buns are ideal for any Lobster Roll Recipe. Their shape cradles the filling perfectly while allowing the sides to toast evenly. The buttery crust and soft inside balance each bite beautifully.
How long does cooked lobster last in the fridge?
Cooked lobster keeps well in an airtight container for up to two days. To maintain quality, store the lobster meat separately from the buns. When reheating, follow the gentle warming tip above to restore its buttery tenderness.
Can I make buttered lobster rolls ahead of time?
You can prepare the buttered lobster mixture a few hours in advance and refrigerate it. When ready to serve, warm it slowly in melted butter and toast the buns fresh. This keeps the Lobster Rolls With Butter tasting as if they were made-to-order while still saving you time during gatherings or busy nights.
Conclusion – Bringing Coastal Flavor Home
There’s something special about the simplicity and elegance of lobster rolls—and this Easy Buttered Lobster Rolls Recipe in 20 Minutes proves you don’t need to live by the sea to enjoy that flavor. With a handful of quality ingredients and a few quick steps, you can create a buttery, restaurant-worthy dish right in your own kitchen.
Perfect for both weeknight comfort and entertaining, these rolls embody everything great about 20 Minute Recipes: fast, flavorful, and effortlessly satisfying. Each bite delivers the tenderness of lobster, the warmth of melted butter, and the nostalgic taste of coastal charm.
So next time you crave a touch of seaside comfort, skip the takeout and bring the beach home. Try this Easy Buttered Lobster Rolls Recipe in 20 Minutes today—your friends and family will love the rich, buttery goodness of these unforgettable Seafood Sandwiches.
