This comforting chicken pot pie skillet with noodles is a true one-pan wonder, making it an ideal choice for busy weeknights when you need a satisfying meal without a mountain of dishes. It brings all the classic, creamy flavors of chicken pot pie together with the satisfying texture of noodles, all cooked up in a single skillet.
Forget complicated recipes or multiple pots and pans. This dish is designed for ease and speed, delivering a hearty and delicious dinner that the whole family will love. It’s perfect for those evenings when you crave homemade comfort food but are short on time.
Table of Contents
- What You’ll Love About This Quick And Easy Recipe
- Everything You Need To Make This Recipe Without Stress
- Time Needed From Start To Finish
- How To Make It Step By Step With Visual Cues
- Easy Variations And Serving Ideas That Fit Real Life
- Common Slip-Ups And How To Avoid Them
- How To Store It And Make It Ahead Without Ruining Texture
Chicken Pot Pie Skillet with Noodles
- Total Time: 30-35 minutes
- Yield: 4-6 servings 1x
Description
This comforting chicken pot pie skillet with noodles is a true one-pan wonder, making it an ideal choice for busy weeknights when you need a satisfying meal without a mountain of dishes. It brings all the classic, creamy flavors of chicken pot pie together with the satisfying texture of noodles, all cooked up in a single skillet.
Ingredients
Instructions
1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the cubed chicken breast and cook, stirring occasionally, until it’s browned on all sides and mostly cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside on a plate.
2. In the same skillet, add the chopped onion, diced carrots, and diced celery. Cook over medium heat, stirring frequently, until the vegetables begin to soften, which usually takes about 5-8 minutes. They should be tender-crisp, not fully mushy.
3. Stir in the dried thyme and dried rosemary with the softening vegetables. Continue to cook for another minute, allowing the herbs to become fragrant. Season generously with salt and freshly ground black pepper to taste.
4. Pour in the chicken broth and milk into the skillet with the vegetables. Stir in the condensed cream of chicken soup until it is fully incorporated and the mixture is smooth. Bring the mixture to a gentle simmer.
5. Add the egg noodles to the simmering liquid, ensuring they are submerged. Return the cooked chicken to the skillet. Reduce the heat to medium-low, cover the skillet, and let it simmer for 8-10 minutes, or until the noodles are tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
6. Stir in the frozen peas during the last 2-3 minutes of cooking. Continue to cook until the peas are heated through and the sauce has thickened to your desired consistency. Taste and adjust seasonings if necessary. Remove from heat and let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: main dish
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: chicken, pot pie, skillet, noodles, one-pan, comfort food, creamy, weeknight, easy, hearty
What You’ll Love About This Quick And Easy Recipe
This easy chicken pot pie skillet with noodles is a fantastic recipe for so many reasons, making it a go-to for countless families. First and foremost, it’s a one-pan meal, which means significantly less cleanup after dinner – a huge win on any busy day. The combination of tender chicken, creamy sauce, vegetables, and hearty noodles creates a complete and balanced meal in a single dish, eliminating the need for separate side dishes.
It’s incredibly family-friendly, appealing to both adults and children with its familiar and comforting flavors. The noodles add a fun and satisfying twist that even picky eaters often enjoy. This recipe is perfect for weeknight dinners when time is precious, but you still want to serve something homemade and nourishing. It’s also a great option for a cozy weekend lunch or a casual gathering with friends, as it’s easy to scale up and always a crowd-pleaser. If you’re looking for a dish that delivers maximum flavor with minimal effort, this skillet pot pie is definitely for you.
Everything You Need To Make This Recipe Without Stress
Gathering your ingredients for this chicken pot pie skillet is straightforward, using common pantry staples and fresh items you can easily find at any grocery store. The beauty of this recipe lies in its simplicity and the ability to create a rich, flavorful meal from accessible components.
INGREDIENTS:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 4 cups chicken broth
- 1 cup milk (whole or 2%)
- 10.75 ounces (one can) condensed cream of chicken soup
- 8 ounces egg noodles (medium width)
- 1 cup frozen peas
After you’ve assembled these core ingredients, you’ll find that there’s a lot of flexibility for simple substitutions if needed. For instance, if you don’t have fresh chicken breasts, cooked rotisserie chicken can be shredded and added later in the cooking process to save even more time. You can swap the chicken broth for vegetable broth if that’s what you have on hand, or use a low-sodium version to control the salt content. Any type of milk will work, from whole milk for a richer sauce to 2% or even skim milk for a lighter option. If you prefer a different type of noodle, such as rotini or penne, those can also be used, though cooking times might vary slightly. Feel free to add other frozen vegetables like corn or green beans along with the peas for added nutrition and variety.
Time Needed From Start To Finish
One of the best features of this chicken pot pie skillet is its efficiency, making it perfect for those evenings when you’re pressed for time but still want a homemade meal.
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
This realistic timeframe ensures you can get a delicious, hot meal on the table relatively quickly, allowing you to spend less time in the kitchen and more time enjoying your dinner with family.
How To Make It Step By Step With Visual Cues
Creating this comforting chicken pot pie skillet is a simple process that yields delicious results. Follow these steps for a perfect meal every time.
- Brown the Chicken: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the cubed chicken breast and cook, stirring occasionally, until it’s browned on all sides and mostly cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside on a plate.
- Sauté the Aromatics and Vegetables: In the same skillet, add the chopped onion, diced carrots, and diced celery. Cook over medium heat, stirring frequently, until the vegetables begin to soften, which usually takes about 5-8 minutes. They should be tender-crisp, not fully mushy.
- Season the Vegetables: Stir in the dried thyme and dried rosemary with the softening vegetables. Continue to cook for another minute, allowing the herbs to become fragrant. Season generously with salt and freshly ground black pepper to taste.
- Create the Creamy Base: Pour in the chicken broth and milk into the skillet with the vegetables. Stir in the condensed cream of chicken soup until it is fully incorporated and the mixture is smooth. Bring the mixture to a gentle simmer.
- Add Noodles and Cook: Add the egg noodles to the simmering liquid, ensuring they are submerged. Return the cooked chicken to the skillet. Reduce the heat to medium-low, cover the skillet, and let it simmer for 8-10 minutes, or until the noodles are tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
- Finish with Peas and Serve: Stir in the frozen peas during the last 2-3 minutes of cooking. Continue to cook until the peas are heated through and the sauce has thickened to your desired consistency. Taste and adjust seasonings if necessary. Remove from heat and let it rest for a few minutes before serving.
Easy Variations And Serving Ideas That Fit Real Life
This chicken pot pie skillet with noodles is incredibly versatile, allowing for easy adaptations to suit different tastes and occasions. For a kid-friendly twist, you can use smaller pasta shapes like elbow macaroni instead of egg noodles, which are often a hit with younger eaters. You can also finely mince the vegetables (carrots, celery, onion) so they blend more seamlessly into the sauce, making them less noticeable for picky children. Adding a sprinkle of shredded cheddar cheese or Parmesan cheese on top just before serving can also make it more appealing.
If you want to add more vegetables, consider stirring in a cup of frozen corn or green beans along with the peas. For a richer flavor, you could add a splash of white wine to the vegetables after they soften, letting it cook down before adding the broth. You can also experiment with different herbs; a pinch of dried sage or a bay leaf (removed before serving) can add another layer of depth.
This skillet meal is hearty enough to be a complete dinner on its own, but it pairs wonderfully with a simple green salad with a light vinaigrette to add freshness. A side of crusty bread or warm biscuits is perfect for soaking up the delicious creamy sauce. For a casual buffet or party, you could serve smaller portions in individual ramekins, perhaps topped with a small piece of puff pastry or a biscuit for a mini pot pie feel.
Common Slip-Ups And How To Avoid Them
Even simple recipes can have common pitfalls, but knowing what to look out for can help you achieve perfect results every time with this chicken pot pie skillet.
One frequent mistake is overcooking the chicken in the initial browning stage. Since it will cook further in the sauce, you only need to brown it and cook it mostly through. Overcooked chicken can become dry and tough. To avoid this, cook it just until it loses its pink color and has a nice sear, then remove it promptly.
Another common issue is undercooked or mushy noodles. The key here is to add the noodles to a simmering liquid and then cover and cook, stirring occasionally. If the heat is too high, the liquid might evaporate too quickly before the noodles are tender, leading to undercooked pasta. Conversely, cooking too long can result in mushy noodles. Follow the recommended cooking time and check for doneness; the noodles should be tender but still have a slight bite.
Not stirring the skillet often enough can lead to the noodles sticking to the bottom of the pan, especially as the sauce thickens. Make sure to give the mixture a good stir every few minutes during the noodle cooking phase to prevent sticking and ensure even cooking.
Finally, skipping the seasoning adjustments at the end can leave the dish tasting bland. Always taste the finished pot pie before serving and adjust the salt, pepper, or even add a pinch more herbs if needed. Remember that condensed soup can be salty, so start with less added salt and build up as needed.
How To Store It And Make It Ahead Without Ruining Texture
This chicken pot pie skillet is a fantastic meal for leftovers, and with a few simple tips, you can store it and even prepare parts of it ahead of time without compromising its delicious texture.
To store leftovers, allow the skillet to cool completely to room temperature. Transfer any remaining pot pie to an airtight container. It will keep well in the refrigerator for up to 3-4 days. The noodles may absorb more of the sauce as it sits, making it a bit thicker upon reheating.
When reheating, for best results
FAQs
- Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
- How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
- Can I adjust sweetness? Yes—add more or less sweetener to taste.
- Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.
