There’s something magical about a bowl of creamy chicken pot pie transformed into a cozy soup — especially when it’s made effortlessly in your Instant Pot. This Easy Instant Pot Chicken Pot Pie Soup Recipe brings classic comfort food to your table in under an hour, making it one of the Best Instapot Soup Recipes for busy families. In this guide, you’ll journey through the story behind the dish, discover wholesome ingredients, learn step-by-step instructions, and gather pro tips. If you’re searching for a hearty Soup in Instapot that tastes like home, this recipe will quickly become your weeknight favorite.

Easy Instant Pot Chicken Pot Pie Soup Recipe

Why This Soup Feels Like Home

The Memory Behind This Instant Pot Chicken Pot Pie Soup

For me, chicken pot pie has always meant comfort. It takes me back to childhood evenings when the aroma of freshly baked pot pie filled the kitchen, signaling dinnertime warmth and togetherness. As life got busier, I wanted to capture those same cozy flavors but with less effort — and that’s how this Instant Pot Pot Pie Soup was born. The Instant Pot turned what used to be a weekend project into a weeknight ritual that’s ready in a fraction of the time.

Every spoonful of this soup tastes like nostalgia: the tender chicken, the buttery vegetables, and that hint of creamy richness remind me of family dinners and laughter around the table. The beauty of an Instant Pot Pot Pie Soup is that it delivers all those comforting notes without the fuss of a crust or hours in the oven. It’s the kind of dish that anyone can make after a long day and still feel like they’re serving one of the Best Instapot Soup Recipes around.

Over time, this recipe has become a regular in my house — not just because it’s quick, but because it connects us to something deeper: the joy of sharing a simple, hearty meal. Friends often ask why I love this Instant Pot Pot Pie Soup so much, and my answer is always the same — it tastes like home, but it’s made for the modern kitchen. Among all the Best Instapot Soup Recipes, this one feels uniquely personal.

How the Instant Pot Turned Comfort Food into a Weeknight Staple

Before discovering the Instant Pot, comfort food often meant waiting — for dough to bake, sauces to thicken, and meat to tenderize slowly. But the magic of Soup in Instapot cooking changed everything. With its ability to lock in flavor and tenderize ingredients in mere minutes, the pressure cooker reinvented how I experience familiar dishes. Instead of spending hours simmering, I can build layers of rich, creamy flavor in a single pot while still having time to unwind in the evening.

The process feels almost like kitchen alchemy: sauté onions, garlic, and herbs right in the pot; add chicken, broth, and veggies; seal the lid — and within minutes, the Instant Pot Pot Pie Soup emerges perfectly creamy and aromatic. Even the vegetables turn soft yet vibrant, and the broth develops that from-scratch taste that reminds you of slow Sunday cooking.

Now, Soup in Instapot dinners have become my go-to solution when I want something wholesome and filling without planning ahead. The Instant Pot transformed the way I cook comfort food, making it easy to enjoy all the heartiness of a classic pot pie any night of the week. This is what makes it one of the Best Instapot Soup Recipes — not just its flavor, but the way it fits into real life, offering timeless comfort in record time.

Ingredients & Tools for the Perfect Soup in Instapot

Essential Ingredients for Instant Pot Chicken Pot Pie Soup

What makes this Instant Pot Chicken Pot Pie Soup Recipe truly shine is its balance of wholesome ingredients — simple, fresh, and full of comforting flavor. The Instant Pot transforms these everyday staples into one of the Best Instapot Soup Recipes you can create at home. Below is the detailed ingredient breakdown for your next cozy bowl of Soup in Instapot:

Category	Ingredient	Notes / Substitutions
Protein	Boneless, skinless chicken breasts (about 1½ lbs)	Use chicken thighs for tenderness or leftover rotisserie chicken for convenience. Turkey also works wonderfully as a substitute.
Vegetables	Diced onion	White or yellow onions both add mild sweetness.
	Carrots, chopped	Fresh carrots bring bright color and subtle sweetness; frozen works too.
	Celery, chopped	Essential for that classic pot pie flavor.
	Frozen peas	Add after cooking for best texture.
	Corn (optional)	Add for natural sweetness.
	Potatoes, diced	Yukon gold or red potatoes hold their shape beautifully.
Broth/Base	Chicken broth (4 cups)	Choose low-sodium for flavor control, or use vegetable broth for a lighter option.
Dairy/Creaminess	Heavy cream or half-and-half (1 cup)	Swap with unsweetened almond milk or coconut cream for dairy-free versions.
Seasonings	Garlic, minced	Add richness and depth.
	Salt & black pepper	Adjust to taste.
	Dried thyme & parsley	Classic herbs that complement poultry.
	Butter or olive oil	For sautéing aromatics and adding flavor.
Thickener (optional)	Flour or cornstarch slurry	Use for a thicker, velvety finish.

The secret to mastering this soup is balance — herbs for freshness, proper creaminess, and an aroma that fills the kitchen. Fresh produce elevates the flavor while pantry staples keep this Instant Pot Pot Pie Soup manageable on busy nights. To make your Soup in Instapot healthier, swap cream for Greek yogurt or puree a portion for natural thickness. Each tweak gives it your own personal flair while maintaining its spot among the Best Instapot Soup Recipes.

Kitchen Tools That Make Cooking Easier

You’ll only need a handful of tools to create this cozy dish effortlessly. These essentials help your Instant Pot Chicken Pot Pie Soup Recipe come together seamlessly:

Instant Pot or pressure cooker: The core of a great Soup in Instapot recipe, with sauté and pressure-cook functions in one pot.
Cutting board & sharp knife: Ensures even chopping for consistent cooking results.
Wooden spoon or spatula: Prevents sticking and adds flavor by lifting browned bits during sauté.
Whisk: Perfect for blending cream or roux into a smooth base, crucial for a Soup Pressure Cooker Recipe Healthy.
Measuring cups & spoons: Precision keeps the broth and cream ratios just right.
Ladle: Handy for serving and portioning leftovers.

Pre-dice your vegetables, shred rotisserie chicken if you’re short on time, and keep your broth warm before adding cream to avoid curdling. Thoughtful prep makes this Soup Pressure Cooker Recipe Healthy a relaxing meal to prepare — not a chore. That’s what makes the Instant Pot Chicken Pot Pie Soup Recipe so approachable: family-friendly comfort that feels indulgent yet is easy enough for any home cook.

Step-by-Step Method & Tips for Perfect Results

Step-by-Step Instant Pot Pot Pie Soup Method

Sauté the Aromatics: Set Instant Pot to Sauté and add butter or oil. Stir in onions, garlic, celery, and carrots for 3–4 minutes until fragrant and softened.
Add Thickener (Optional): Sprinkle in flour and stir for 30 seconds to create a base for creamy consistency.
Add Chicken and Seasonings: Place chicken pieces in the pot, seasoning with salt, pepper, thyme, and parsley. These flavors infuse deeply under pressure.
Pour in Broth and Potatoes: Add chicken broth and diced potatoes, stir gently, seal the lid, and set valve to Sealing.
Pressure Cook: Select Pressure Cook (High) for 10 minutes, then allow a 10-minute natural release followed by Quick Release. Chicken should be tender and ready to shred.
Shred Chicken: Remove chicken, shred or chop, and return it to the pot for blending.
Add Cream and Frozen Vegetables: Set to Sauté (Low), add cream, peas, and corn, simmer gently for 2–3 minutes without boiling.
Adjust Consistency: Stir in cornstarch slurry if desired and simmer to thicken. Season to taste.
Serve: Ladle into bowls, garnish with parsley, and serve with crusty bread or biscuits for that pot pie essence. You’ve just made one of the Best Instapot Soup Recipes in under an hour.

Pro Tips for Creamy, Flavorful Soup Every Time

Warm the dairy before adding to avoid curdling and ensure smooth blending.
Use fresh herbs: A sprinkle of parsley or thyme brightens this Instant Pot Soup and Stew Recipe beautifully.
Blend a portion for a thicker, creamier base or thin with extra broth for a lighter result.
Add peas last: Preserve their texture and bright color.
Deglaze after sautéing to avoid burn warnings and deepen flavor in your Soup Pressure Cooker Recipe Healthy.
Repurpose leftovers: Spoon over biscuits or rice, or stuff into hand pies the next day.

Each of these details keeps your Instant Pot Pot Pie Soup creamy, rich, and balanced every time. With a little care, this recipe easily becomes the most comforting of all Instant Pot Soup and Stew Recipes.

FAQs & Conclusion

Frequently Asked Questions About Instant Pot Chicken Pot Pie Soup

Can I make this soup dairy-free?
Yes! Swap cream for almond milk, oat milk, or coconut cream. Add it after pressure cooking to prevent curdling. It remains one of the Best Instapot Soup Recipes for its comforting depth even without dairy.

How long does it last in the fridge?
Keep your Instant Pot Pot Pie Soup refrigerated up to 4 days in an airtight container. Reheat gently and stir to restore its creamy texture — flavors deepen with time, enhancing this Instant Pot Soup and Stew Recipe.

Can I freeze it?
Freeze before adding cream for 3 months. Add dairy or non-dairy alternatives after thawing to maintain smoothness in your Soup Pressure Cooker Recipe Healthy.

Best vegetables to use?
Carrots, celery, peas, and potatoes are essentials, but corn, beans, or mushrooms work well too. Hard veggies handle pressure best, delicate ones shine when added last to your Soup in Instapot.

Can I use cooked rotisserie chicken?
Absolutely. Add during the final sauté with cream and vegetables. This shortcut keeps chicken tender and makes it one of the Best Instapot Soup Recipes for busy nights.

Why This Easy Instant Pot Pot Pie Soup Will Be a Family Favorite

This Easy Instant Pot Chicken Pot Pie Soup Recipe captures everything we love about classic comfort — savory broth, tender chicken, hearty veggies — but with the ease of modern cooking. Creamy, filling, and ready fast, it’s a go-to meal for families craving warmth and ease in one bowl.

Among the most beloved Soup Pressure Cooker Recipes Healthy enough for weekdays and soul-satisfying enough for weekends, this dish delivers nostalgia and convenience in equal parts. Whether for a quiet dinner or sharing with loved ones, it always feels special.

So next time you crave comfort, skip the crust and reach for your pressure cooker. This Instant Pot Chicken Pot Pie Soup Recipe proves that homemade goodness doesn’t need to take all day — the Best Instapot Soup Recipes are those that make you feel cared for with every spoonful.