There’s something irresistibly cozy about Easy Oven Roasted Brussels Sprouts With Butternut Squash And Maple Glaze—a dish that transforms simple fall vegetables into a sweet and savory masterpiece. Perfect for weeknight dinners, Thanksgiving feasts, or any cool-weather gathering, this easy recipe delivers crispy edges, caramelized bites, and a glossy maple glaze that ties everything together beautifully. In this guide, you’ll learn exactly how to make them come out tender inside and golden brown on the outside. We’ll cover ingredients, step-by-step methods, expert roasting tips, and answers to common FAQs—everything you need to master your next holiday-worthy vegetable side.
Why Everyone Loves Brussels Sprouts With Butternut Squash
A Comforting Story Behind This Fall Favorite
The first time I made Brussels Sprouts With Butternut Squash, it was a crisp October evening when the air hinted of cinnamon and fireplaces. The kitchen glowed warm, and the scent of roasting vegetables—earthy Brussels sprouts mingling with sweet, caramelized butternut squash—filled the house. I remember pulling the pan from the oven, the vegetables glistening with golden maple glaze, and realizing this simple dish had officially become part of my fall traditions. There’s something special about Brussels Sprouts With Butternut Squash that evokes comfort and nostalgia. It’s rustic yet elegant, easy enough for busy nights yet stunning enough for a holiday table.
As friends gathered and laughter floated around, everyone reached for seconds. The balance of sweetness and savoriness, the gentle crunch on the edges, and the inviting aroma made it unforgettable. Over time, I found that Brussels Sprouts With Butternut Squash wasn’t just food—it was the essence of autumn itself, wrapped in warmth and simplicity. That’s why it continues to be a beloved go-to for any meal where coziness matters.
What makes this dish shine is the maple glaze. When drizzled over roasted vegetables, pure maple syrup caramelizes beautifully, creating a thin, glossy coating that enhances both taste and texture. The natural sweetness of maple syrup complements the nutty undertones of roasted Brussels sprouts and the buttery richness of butternut squash. Together, they form a harmony of flavor that feels both indulgent and wholesome.
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Easy Oven Roasted Brussels Sprouts With Butternut Squash And Maple Glaze
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This easy side dish features oven roasted Brussels sprouts and butternut squash drizzled with a sweet maple glaze for the perfect fall or holiday vegetable dish. Crispy on the edges and tender inside, it combines nutty, earthy flavors with caramelized sweetness in one simple pan.
Ingredients
Instructions
1. Preheat the oven to 400°F (205°C) and line a sheet pan with parchment paper.
2. Trim and halve the Brussels sprouts and peel and cube the butternut squash into uniform pieces.
3. In a large bowl, toss the sprouts and squash with olive oil, maple syrup, salt, and pepper until well coated.
4. Spread the vegetables in a single layer on the prepared pan without overcrowding.
5. Roast for 20 minutes, then remove and toss or shake the pan to expose new sides.
6. Return to the oven and roast for an additional 10 to 15 minutes until edges are golden and vegetables are tender.
7. Drizzle any remaining maple syrup over the hot vegetables and sprinkle with pecans and cranberries if using.
8. Transfer to a serving platter and garnish with fresh thyme or sea salt flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: brussels sprouts, butternut squash, maple glaze, oven roasted, fall side dish, holiday side, vegetable recipe, easy roast
How Maple Glaze Transforms Brussels Sprouts And Butternut Squash
The glaze does more than just add sweetness—it brings balance. A touch of salt and olive oil keeps it savory, while that hint of maple sweetness captures the heart of seasonal cooking. Even those who claim to dislike Brussels sprouts are often converted at first bite. It’s proof that with the right pairing, simple ingredients can transform into something extraordinary. Whether it’s part of your next Sunday dinner or the centerpiece of your holiday spread, one taste of maple-kissed Brussels Sprouts With Butternut Squash will make this dish an irresistible staple for seasons to come.
How To Make Easy Oven Roasted Brussels Sprouts With Butternut Squash
Ingredients You’ll Need
Below is everything required to create this irresistibly simple Butternut Squash And Brussels Sprouts Recipe. Using fresh produce and quality maple syrup makes all the difference, giving you caramelized edges and naturally sweet, golden perfection. For variety, you can explore different Brussel Sprouts Butternut Squash Recipes by swapping toppings or adding your favorite herbs.
| Ingredient | Measurement | Notes / Substitutions |
|---|---|---|
| Brussels sprouts | 1 pound (about 4 cups), trimmed and halved | Choose firm, bright green sprouts |
| Butternut squash | 3 cups, peeled and cubed (½–¾ inch pieces) | Fresh or pre-cut from the store |
| Olive oil | 2½ tablespoons | Helps crisp and brown the vegetables |
| Pure maple syrup | 2 tablespoons | Adds sweetness and caramelization |
| Salt | ½ teaspoon, or to taste | Balances the maple flavor |
| Black pepper | ¼ teaspoon | Freshly cracked gives better flavor |
| Optional: chopped pecans | ¼ cup | For crunch and nuttiness |
| Optional: dried cranberries | ¼ cup | Adds color and tangy sweetness |
| Optional: garlic powder or thyme | ½ teaspoon each | Builds depth in the maple glaze |
Pro Tip: For a vegan-friendly and gluten-free version, this Butternut Squash And Brussels Sprouts Recipe is naturally compliant—just verify your maple syrup is 100% pure.
Step-By-Step Directions for Roasting
- Preheat the oven. Start by preheating your oven to 400°F (205°C). This temperature is ideal for roasting because it allows the vegetables to crisp up on the outside while staying tender inside. Prepare a large sheet pan and line it with parchment paper for easy cleanup.
- Prep the vegetables. Trim the ends of the Brussels sprouts and slice them in half lengthwise. Peel and cube the butternut squash if not already pre-cut. Try to keep the cubes about the same size as the sprout halves for even roasting.
- Toss with seasonings. In a large mixing bowl, combine the Brussels sprouts and squash. Drizzle with olive oil and maple syrup. Sprinkle in salt and pepper. Toss gently until every piece is lightly coated. This coating helps the glaze cling while promoting that signature caramelized texture.
- Arrange evenly on the baking sheet. Spread everything into an even, single layer—no overlapping. Overcrowding traps steam and prevents crisping. If needed, use two pans. For the crispiest Easy Oven Roasted Brussels Sprouts With Butternut Squash And Maple Glaze, the vegetables should have a little breathing room.
- Roast halfway and toss. Place the pan in the oven and roast for 20 minutes. Then, remove it and give the vegetables a quick toss or shake. Return the pan and roast for another 10–15 minutes, until the edges turn caramel gold and the centers are fork-tender.
- Finish and serve. Once done, drizzle with any remaining maple glaze or a touch more syrup if you prefer extra shine. Sprinkle chopped pecans or cranberries right before serving for added contrast.
- Presentation tip. Transfer your Brussel Sprouts Butternut Squash Recipes creation to a warm serving platter. Garnish with thyme sprigs or a sprinkle of sea salt flakes.
This method delivers an irresistible balance of crisp, sweet, and savory flavors—the hallmark of a perfectly executed Easy Oven Roasted Brussels Sprouts With Butternut Squash And Maple Glaze. Whether served for a weeknight dinner or at a holiday feast, it’s a true standout among roasted vegetable dishes.
Tips, Variations, and Serving Ideas for Brussels Sprouts And Butternut Squash Recipe
Simple Tips for Perfect Roasting Every Time
- Cut Everything Evenly. Uniform cuts ensure both vegetables finish roasting at the same time.
- Don’t Crowd the Pan. Spread in a single layer to promote true roasting, not steaming.
- Use Quality Olive Oil and Pure Maple Syrup. They’re the backbone of the glaze—one for crispness, one for caramelization.
- Roast at the Right Temperature. Keep the oven hot—around 400°F (205°C)—and rotate halfway for even color.
- Add Finishing Touches for Flavor Depth. A splash of balsamic vinegar or smoked salt enhances the sweet-savory balance.
With these straightforward adjustments, your Brussels Sprouts And Butternut Squash Recipe will consistently deliver crisp, caramelized, and flavorful results every single time.
Creative Serving Ideas & Flavor Additions
What’s great about Brussel Sprout Recipes Butternut dishes is how flexible and festive they can be. The base of roasted veggies with maple glaze pairs seamlessly with countless main courses and flavors. Whether you’re planning a casual dinner or a full holiday feast, here are some creative ways to serve and customize your version.
- Weeknight Pairings. Serve your Brussel Sprout Recipes Butternut creation alongside roast chicken, baked salmon, or tofu. Add quinoa or brown rice to soak up the glaze.
- Holiday Feast Upgrade. Scatter dried cranberries and toasted pecans over the top for color and crunch.
- Flavor‑Boost Add‑Ins. Try goat cheese, blue cheese, or feta. Sprinkle rosemary or thyme for aromatics, or drizzle browned butter for indulgence.
- Vegetarian Main Course Idea. Toss with farro, lentils, or couscous. Add pumpkin seeds and a squeeze of lemon for brightness.
- Presentation Inspiration. Serve in a rustic bowl and garnish with thyme—its jewel tones make any table shine.
These ideas highlight how this Brussel Sprout Recipes Butternut combination can be adapted for any occasion. Simple enough for everyday meals yet elegant for holidays, it’s a guaranteed crowd‑pleaser.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes! Roast the vegetables up to one day before serving. Store in an airtight container and reheat at 375°F (190°C) for 10 minutes. The glaze will re‑caramelize beautifully.
2. What’s the best temperature to roast Brussels sprouts and butternut squash?
Always roast your Easy Oven Roasted Brussels Sprouts With Butternut Squash And Maple Glaze at 400°F (205°C) to encourage even caramelization and tender centers.
3. Can I use frozen vegetables instead of fresh?
Yes, but thaw and pat dry completely. This step prevents steaming so the Brussels sprouts and butternut squash recipes stay crisp and golden.
4. How do I store and reheat leftovers?
Keep leftovers 3–4 days in the fridge. Reheat in the oven at 375°F (190°C) for 8–10 minutes for best texture. Microwaving works in a pinch, though crispness may soften.
5. What are gluten‑free or vegan substitutions for this dish?
It’s naturally gluten‑free and vegan. Use pure maple syrup and certified gluten‑free seasonings. Swap olive for avocado oil or add toasted sesame oil for extra flavor depth.
Conclusion
There’s a reason Easy Oven Roasted Brussels Sprouts With Butternut Squash And Maple Glaze remains a favorite—it captures everything comforting about fall in one simple pan. The combination of nutty roasted sprouts, buttery squash, and glistening maple glaze makes a side dish that’s both wholesome and luxurious.
Whether you’re planning a quick weeknight meal or a festive dinner, this recipe delivers flavor and reliability. The sweet maple syrup complements the savory roasted vegetables, proving that simple ingredients can taste extraordinary.
Next time you want to impress without stress, make a batch of these caramelized vegetables. You’ll discover just how “easy” the Easy Oven Roasted Brussels Sprouts With Butternut Squash And Maple Glaze truly is—and how effortlessly delicious vegetables can be.
