Easy Pumpkin Pie Milkshake Recipe: Your New Favorite Fall Drink!

As the leaves begin to turn and a crispness fills the air, there’s nothing quite like cozying up with a delicious fall treat.

This easy pumpkin pie milkshake recipe is here to become your new favorite way to celebrate the season. It’s a delightful blend of classic pumpkin spice flavors, transformed into a creamy, refreshing drink that’s perfect for any time of day.

Forget complicated desserts or long baking sessions. This milkshake delivers all the comforting taste of pumpkin pie in a matter of minutes. It’s an ideal solution for those busy afternoons when you crave something special but are short on time, offering a taste of autumn in every sip.

Easy Pumpkin Pie Milkshake

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• Total Time: 6-7 minutes
• Yield: 1 serving 1x

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Description

This easy pumpkin pie milkshake recipe is a delightful blend of classic pumpkin spice flavors, transformed into a creamy, refreshing drink that’s perfect for any time of day. It’s incredibly simple to make, yet it feels like an indulgent treat, ideal for busy afternoons or as a fun dessert. This recipe delivers all the comforting taste of pumpkin pie in a matter of minutes, making it a fantastic way to celebrate the fall season.

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Ingredients

Scale 1x2x3x

1 1/2 cups vanilla ice cream

1/2 cup canned pumpkin puree (not pumpkin pie filling)

1/4 cup milk (dairy or non-dairy)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1–2 tablespoons maple syrup or brown sugar, to taste

Whipped cream for topping (optional)

A sprinkle of ground cinnamon or nutmeg for garnish (optional)

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Instructions

1. Gather all your ingredients and measure them out, ensuring they are ready to go.

2. Scoop the vanilla ice cream into your blender.

3. Add the canned pumpkin puree and the milk to the blender.

4. Incorporate the pumpkin pie spice, vanilla extract, and your chosen sweetener (maple syrup or brown sugar). Start with one tablespoon of sweetener.

5. Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. If it’s too thick, add a tiny splash more milk; if it’s too thin, add another small scoop of ice cream.

6. Open the blender and taste the milkshake. Adjust sweetness or spice if desired, then blend again briefly to incorporate any additions.

7. Pour the finished milkshake into a tall glass.

8. If desired, top generously with whipped cream and sprinkle with a little ground cinnamon or nutmeg for an extra festive touch.

9. Serve your delicious pumpkin pie milkshake immediately while it’s perfectly cold and creamy.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: drink
• Method: blending
• Cuisine: american

Nutrition

• Serving Size: 1 milkshake

Keywords: pumpkin, milkshake, fall, dessert, drink, easy, quick, spice, no-bake, creamy

What You’ll Love About This Quick And Easy Recipe

This pumpkin pie milkshake is a true winner because it’s incredibly simple to make, yet it feels like an indulgent treat. It’s perfect for anyone who loves the flavors of fall but doesn’t want to spend hours in the kitchen. Families will especially appreciate how quickly this comes together, making it an excellent after-school snack or a fun dessert after dinner. You can serve it as a special weekend brunch beverage, a delightful pick-me-up on a chilly afternoon, or even as a unique, no-bake dessert for a casual gathering. Its creamy texture and familiar spice profile make it universally appealing, and it’s a fantastic way to use up any leftover canned pumpkin puree you might have from other recipes.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for this milkshake is straightforward, and most items are likely already in your pantry or easily found at any grocery store. We’re focusing on classic flavors and simple components to ensure a delicious outcome without any fuss.

INGREDIENTS:

• 1 1/2 cups vanilla ice cream
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk (dairy or non-dairy)
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons maple syrup or brown sugar, to taste
• Whipped cream for topping (optional)
• A sprinkle of ground cinnamon or nutmeg for garnish (optional)

For simple substitutions, you can easily swap out the vanilla ice cream for a dairy-free vanilla ice cream or even a plain vanilla frozen yogurt if you prefer a lighter option. Any type of milk works well here, whether it’s whole milk, skim milk, almond milk, or oat milk – just choose your favorite. If you don’t have maple syrup, brown sugar or even a touch of granulated sugar can be used to sweeten the milkshake to your liking. For the pumpkin pie spice, if you’re out, you can create your own by mixing cinnamon, nutmeg, ginger, and a tiny pinch of cloves.

Time Needed From Start To Finish

One of the best features of this pumpkin pie milkshake is how incredibly fast it is to prepare. You’ll be enjoying your delicious fall drink in mere minutes!

• Prep time: 5 minutes
• Blend time: 1-2 minutes
• Total time: 6-7 minutes

This makes it an ideal choice for a spontaneous craving or when you need a quick treat without a lot of planning.

How To Make It Step By Step With Visual Cues

Making this creamy pumpkin pie milkshake is as easy as tossing ingredients into a blender and pressing a button. Here’s how to achieve the perfect consistency and flavor every time.

1. Gather Your Ingredients: Before you start, make sure all your ingredients are measured out and ready to go. This makes the blending process smooth and quick.
2. Add Ice Cream to Blender: Scoop the vanilla ice cream into your blender. Make sure your blender is sturdy enough to handle thick ingredients.
3. Introduce Pumpkin Puree and Milk: Next, add the canned pumpkin puree and the milk to the blender. The milk helps thin out the mixture to a drinkable consistency.
4. Incorporate Spices and Flavorings: Add the pumpkin pie spice, vanilla extract, and your chosen sweetener (maple syrup or brown sugar). Start with one tablespoon of sweetener and adjust later if needed.
5. Blend Until Smooth: Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. You shouldn’t see any lumps of ice cream or pumpkin. If it’s too thick, add a tiny splash more milk; if it’s too thin, add another small scoop of ice cream.
6. Taste and Adjust: Open the blender and taste the milkshake. If you prefer it sweeter, add another tablespoon of maple syrup or brown sugar. If you want more spice, add another pinch of pumpkin pie spice. Blend again briefly to incorporate any additions.
7. Pour and Garnish: Pour the finished milkshake into a tall glass. If desired, top generously with whipped cream and sprinkle with a little ground cinnamon or nutmeg for an extra festive touch.
8. Serve Immediately: Enjoy your delicious pumpkin pie milkshake right away while it’s perfectly cold and creamy.

Easy Variations And Serving Ideas That Fit Real Life

This pumpkin pie milkshake is fantastic on its own, but it’s also incredibly versatile. You can easily adapt it to suit different tastes or occasions.

• Kid-Friendly Fun: For the little ones, you can reduce the amount of pumpkin pie spice slightly if they prefer milder flavors. A fun swirl of caramel sauce inside the glass before pouring the milkshake can also make it extra appealing.
• Coffee Kick: For an adult twist, add a shot of cold espresso or a tablespoon of instant coffee granules to the blender for a pumpkin spice latte milkshake.
• Extra Indulgence: Blend in a tablespoon of cream cheese for a cheesecake-like tang, or a few crushed graham crackers for a “pie crust” texture.
• Party Perfect: If serving for a small gathering, you can make a larger batch and keep it chilled in a pitcher in the fridge for a short time, stirring well before serving. Offer a topping bar with whipped cream, mini chocolate chips, caramel drizzle, and extra cinnamon for guests to customize their own.
• Seasonal Swaps: While this recipe is perfect for fall, you can adapt the concept for other seasons too! Think peppermint milkshakes for winter or berry milkshakes for summer.
• Toppings Galore: Beyond whipped cream and cinnamon, consider adding a drizzle of chocolate sauce, a sprinkle of chopped pecans, or even a mini gingersnap cookie on the rim of the glass for an extra special touch.

Common Slip-Ups And How To Avoid Them

Even simple recipes can have small pitfalls. Here are a few common mistakes to watch out for when making your pumpkin pie milkshake and how to easily avoid them.

• Using Pumpkin Pie Filling Instead of Puree: This is a big one! Canned pumpkin pie *filling* already contains spices and sweeteners, which can make your milkshake overly sweet and spiced. Always use plain canned pumpkin *puree* for the best results. The label will clearly state “100% Pure Pumpkin.”
• Over-Sweetening: It’s easy to add too much sweetener, especially if your ice cream is already very sweet. Start with the smaller amount of maple syrup or brown sugar, blend, and then taste. You can always add more, but you can’t take it away.
• Too Thick or Too Thin: The ideal milkshake consistency is thick enough to be spoonable but thin enough to drink through a straw. If it’s too thick, add milk a tablespoon at a time until it reaches your desired consistency. If it’s too thin, add another scoop of ice cream and blend again.
• Gritty Texture: This usually happens if you haven’t blended long enough. Make sure to blend until completely smooth, scraping down the sides of the blender if necessary to ensure all ingredients are fully incorporated.
• Not Chilled Enough: A warm milkshake isn’t nearly as enjoyable. Ensure your ice cream is well-frozen and your milk is cold for the best results. You can even chill your serving glasses in the freezer for a few minutes beforehand.

How To Store It And Make It Ahead Without Ruining Texture

Milkshakes are generally best enjoyed immediately after blending for the freshest taste and creamiest texture. However, if you find yourself with leftovers or want to do a little prep, here’s how to handle it.

• Immediate Enjoyment is Key: The optimal texture of a milkshake is when it’s freshly blended. The ice cream is perfectly integrated, and the consistency is smooth and thick.
• Short-Term Storage: If you have a small amount left over, you can store it in an airtight container in the refrigerator for up to an hour. Be aware that it will likely separate slightly and lose some of its frothy texture.
• Re-blending Leftovers: To revive a refrigerated milkshake, you can pour it back into the blender and give it a quick pulse for 10-20 seconds. You might need to add a small splash of milk or another tiny scoop of ice cream to help it blend back to a drinkable consistency. It won’t be exactly like fresh, but it will still be tasty.
• Make-Ahead Limitations: This recipe isn’t ideal for making far in advance. The ice cream will melt and separate, and the texture will be compromised.

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.