Halloween is one of the most exciting times of the year for kids — costumes, fun decorations, and of course, delicious treats. And what better way to celebrate than with Kids Friendly Halloween Treats: Brookies with a Twist? For those who can’t decide between the fudgy goodness of brownies and the chewy delight of cookies, brookies bring you the best of both worlds. With a festive Halloween spin like colorful icing, candy eyes, and themed sprinkles, this dessert becomes more than just a treat — it’s a family activity. In this guide, we’ll share the story, recipe, decorations, FAQs, and tips kids will love.

Childhood Halloween Memories and Sweet Treats
Halloween has always carried a special magic, with porch lights glowing, pumpkins on every doorstep, and the thrill of trick-or-treating in the cool autumn air. Some of my favorite memories came before the candy hunt even began. My family loved baking together, creating trays of Kids Friendly Halloween Treats to enjoy after we came home with our loot. From sugar cookies topped with icing to brownies dusted with powdered sugar, the kitchen was full of excitement and laughter.
But when faced with the classic choice — soft, chewy cookies or rich, chocolatey brownies — I could never decide. That’s how brookies became a family favorite: the perfect solution to indecision. With layers combining the best of both worlds, they quickly became one of the most-requested Halloween desserts for kids. Over the years, decorating them with fun sprinkles or pumpkin-colored icing turned into an easy Halloween snack idea that stayed in our tradition.
Today, brookies still feel nostalgic, but they also remain endlessly versatile. Whether you want to add candy corn, chocolate chips, or spooky sprinkles, they always adapt to the festivity of the season. And when shared with little helpers in the kitchen, they become even more memorable.
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Kids Friendly Halloween Treats
- Total Time: 45 minutes
- Yield: 16 carrés 1x
Description
Des **brookies** (moitié brownie, moitié cookie) pensés pour les **enfants** : base brownie fondante, couche cookie moelleuse et un **twist fun** d’Halloween (sprinkles orange/noir, mini bretzels, mini Oreos, yeux en sucre, candy corn). Recette facile en **une seule plaque**.
Ingredients
Matériel :
Moule carré 20–23 cm + papier cuisson
Base brownie :
115 g beurre
150 g sucre
60 g cassonade
2 gros œufs (T° ambiante)
1 c. à c. extrait de vanille
65 g cacao non sucré
90 g farine
1/2 c. à c. sel
60 g pépites ou chocolat noir haché
Couche cookie :
90 g beurre mou
90 g cassonade
60 g sucre
1 gros œuf
1 c. à c. extrait de vanille
160 g farine
1/2 c. à c. levure chimique
1/4 c. à c. sel
120 g pépites de chocolat
Twist “kids-friendly” (au choix) :
Sprinkles orange & noir
Yeux en sucre
Candy corn (quelques pièces)
Mini Oreos émiettés
Mini bretzels cassés (salé/sucré)
Glaçage blanc pour toile d’araignée (option)
Instructions
1. Préchauffez le four à **175°C**. Chemisez le moule de papier cuisson en laissant dépasser.
2. Brownie : faites fondre le beurre. Fouettez avec sucre + cassonade. Ajoutez œufs et vanille. Incorporez cacao, farine et sel (juste combiné), puis les pépites. Étalez dans le moule.
3. Cookie : crémez beurre mou, cassonade et sucre 1–2 min. Ajoutez l’œuf et la vanille. Incorporez farine, levure chimique et sel. Ajoutez les pépites.
4. Déposez la pâte à cookie en cuillerées sur la base brownie, puis étalez délicatement (marbrures ok).
5. Parsemez les **toppings**: sprinkles, mini Oreos, miettes de bretzel et quelques candy corn (gardez-en pour la déco après cuisson si vous préférez).
6. Enfournez **25–30 min**. Centre encore légèrement moelleux = parfait (cure-dent avec miettes humides).
7. Refroidissez 20–30 min dans le moule, puis démoulez. Option toile d’araignée : spirale de glaçage blanc sur brookies **froids**, puis tirez des traits au cure-dent.
8. Collez quelques **yeux en sucre** avec une micro-goutte de glaçage. Coupez en 16 carrés et servez.
Notes
Astuce enfants : pour éviter que le candy corn ne fonde trop, ajoutez-en une partie **après cuisson** sur glaçage encore légèrement humide.
Sans noix : recette telle quelle. Avec noix : 80 g noix de pécan torréfiées dans la base brownie.
Moins sucré : réduisez le sucre total de 20–30 g et privilégiez sprinkles/yeux plutôt que bonbons supplémentaires.
Conservation : hermétique 3–4 jours à T° ambiante, 1 semaine au frigo. Congélation 2 mois (bien emballé).
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Desserts, Halloween, Enfants
- Method: Four, One-Pan
- Cuisine: Américaine
Nutrition
- Serving Size: 1 carré
- Calories: 305
- Sugar: 27g
- Sodium: 155mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: brookies enfants,halloween treats,fall baking,brownie cookie bars,kids friendly
Why Brookies are Perfect for Kids’ Halloween Parties
When it comes to planning food for Halloween gatherings, you can’t go wrong with a tray of brookies. Their appeal starts with the simple fact that they’re deliciously indulgent — soft brownie base topped with cookie-like crunch — but the fun really begins when kids get to help. Since the recipe is straightforward and forgiving, it becomes one of the best Halloween desserts for kids to make with parents.
What makes brookies stand out for Halloween parties is the decorating. Once they’re baked, kids can go wild with frosting bags and sprinkles. Orange icing spider webs, purple swirls, green monster faces — the possibilities make each bar unique. It’s hands-on fun that doubles as a group activity.
Parents also love that brookies are portable and can be cut into bite-sized squares or larger bars to fit whatever the party needs. They’ve become one of those go-to Halloween brownie cookies that everyone raves about. Best of all, these treats are about more than just food; they create connection, laughter, and memories — the very essence of Halloween parties food.
What You’ll Need: Ingredients for Brookies with a Twist
Making brookies is wonderfully simple, yet the results always feel extra special. To pull off Halloween desserts for kids to make, you’ll need two sets of ingredients — one for the brownie base and one for the cookie topping. Once baked together, they form fudgy, chewy bars that are perfect for decorating.
Brownie Layer | Cookie Layer | Halloween Decorations |
---|---|---|
1 cup melted butter | ½ cup softened butter | Halloween-colored sprinkles |
1 cup sugar | ½ cup brown sugar | Candy eyeballs |
2 eggs | 1 egg | Orange, purple & green icing |
1 tsp vanilla extract | 1 tsp vanilla extract | Mini chocolate chips |
½ cup cocoa powder | 1 ½ cups flour | Candy corn or gummy worms (optional) |
¾ cup flour | ½ tsp baking soda | Piping bag or zip bag |
½ tsp salt | Pinch of salt | — |
½ cup chocolate chips | 1 cup chocolate chips (optional) | — |
Substitutions for allergy-friendly options:
- Gluten-free: Use a 1:1 gluten-free flour blend.
- Nut-free: Stick to chocolate add-ins and sprinkles, skip nut toppings.
- Dairy-free: Substitute vegan butter and dairy-free chocolate chips.
Tools and Baking Essentials
Getting everything ready before you start makes baking much smoother, especially with little helpers in the kitchen. For this easy Halloween dessert for kids, here are the essentials:
- Mixing bowls for brownie batter and cookie dough
- Whisk & spatula
- Measuring cups & spoons
- 9×13 pan, greased or lined
- Cooling rack
- Piping bags or zip bags
Tips for safe kid involvement: assign simple tasks like measuring ingredients, stirring, and decorating. Always handle heat and knives as an adult while allowing kids ownership of the fun, creative parts. This transforms kid-friendly Halloween treats into shared memories.
How to Prepare Brookies with a Halloween Twist
Making Halloween brownie cookies at home is a family activity that combines fun with delicious results. The key is layering the brownie and cookie batters correctly so both bake to perfection.
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Brownie layer: whisk butter, sugar, eggs, vanilla, cocoa powder, flour, salt, and chocolate chips. Spread evenly in the pan.
- Cookie dough: cream butter and sugars, add egg and vanilla, mix flour, baking soda, salt, and chocolate chips. Drop spoonfuls on top of the brownie layer.
- Bake for 35–40 minutes until the cookie layer is golden and a toothpick brings out only a few moist crumbs.
- Cool 30 minutes before cutting and decorating.
Pro tips: remove earlier for extra fudgy centers, sprinkle chocolate chips during the last 5 minutes, and cut into smaller bites for party-friendly kids Halloween treats easy.
Decorating Ideas Kids Will Love
Once cooled, brookies are ready for decorating — the true highlight for kids. Transform this Halloween dessert for kids into art:
- Colorful icing: orange, purple, or green icing for vibrant designs.
- Spider webs: pipe circles, drag with a toothpick for web patterns.
- Pumpkin faces: orange icing with black or green details.
- Monster fun: candy eyeballs with streaky icing for silly monsters.
- Sprinkles & extras: candy corn, edible glitter, or Halloween-themed sprinkles.
This interactive food doubles as entertainment, making it an unforgettable part of Halloween parties food.
Frequently Asked Questions
Can I make brookies ahead of time? Yes! These Halloween desserts for kids to make taste even better after resting overnight.
How do you store brookies? Keep in airtight containers for up to 3 days, refrigerate for extra chewiness, or freeze to prepare in advance for kids friendly Halloween treats.
Can kids really help? Absolutely. They can measure ingredients, stir, and especially decorate — one of the easiest Halloween desserts for kids to make.
Are there allergy-friendly options? Yes: gluten-free flour, dairy-free butters, and nut-free toppings ensure safe enjoyment for all.
Do brookies taste better the next day? Yes, as layers firm up, flavors meld together beautifully.
Final Thoughts & Halloween Cheer
At the end of the day, Kids Friendly Halloween Treats: Brookies with a Twist are about warmth, fun, and festive memories. They’re more than just chocolatey delights — they’re activities that kids and parents can share during the most magical season of fall. Whether baked for a party or for family night, they offer joy, creativity, and flavor in every bite. Make them a new Halloween tradition filled with sprinkles, laughter, and love.