When the air grows cool and the evenings stretch longer, there’s nothing more comforting than a hearty, steaming bowl of homemade soup. This One-Pot Chicken & Veggie Soup brings together the sweet nostalgia of Country Chicken Soup with the ease of modern cooking. Loaded with farm-fresh potatoes, tender green beans, and juicy chicken pieces, it’s a meal that warms both heart and home. Perfect for fans of Ww Recipes Soup and Healthy Soup Recipes With Potatoes, this recipe offers nourishment without fuss. In this article, we’ll explore its country-inspired story, the simple recipe, healthy tips, and expert answers for making it your new weeknight essential.
Memories from the Country Kitchen
Some of the best recipes are born from cherished memories. I can still picture myself standing on a small wooden stool in my grandmother’s farmhouse kitchen, watching her craft her signature Country Chicken Soup. The scent of simmering herbs and slow-cooked chicken filled every corner of the room, mingling with laughter and the sound of rain tapping against the old windowpanes. Each spoonful felt like a hug—simple ingredients turning into something magical.
Years later, I wanted to honor that same tradition but adjust it for the rhythm of modern life. That’s how my One-Pot Chicken & Veggie Soup came to be—a modern tribute to old-fashioned comfort. Instead of spending hours tending multiple pots, everything now simmers gently together, blending rustic flavors with easy preparation. The first time I made it, that familiar aroma returned, filling my kitchen with the same warmth I remembered from childhood weekends in the country. With each spoonful, those comforting memories come back to life, offering not just nourishment but nostalgia in every bite.
Today’s kitchens are fast-paced, filled with families juggling school, work, and endless to-do lists. That’s why this healthy soup recipe with potatoes fits seamlessly into nearly every lifestyle. It requires just one pot and a handful of everyday ingredients, making cleanup a breeze while still delivering the hearty, home-cooked taste of a traditional Country Chicken Soup.
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One-Pot Chicken & Veggie Soup | Healthy Country Flavor in Every Spoonful
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This comforting one-pot chicken & veggie soup combines tender chicken, potatoes, green beans, carrots and corn in a savory broth. Ready in under an hour, it delivers a balance of lean protein, fiber and wholesome vegetables for a nutritious, easy weeknight meal.
Ingredients
Instructions
1. Heat olive oil in a large pot over medium heat until shimmering
2. Add diced onion and cook until translucent, about 2 to 3 minutes
3. Stir in minced garlic and cook until fragrant, about 30 seconds
4. Add chicken pieces, season with salt and pepper, and cook until lightly browned, about 4 to 5 minutes
5. Stir in carrots, potatoes and dried thyme and cook for another 2 to 3 minutes
6. Pour in chicken broth and bring to a boil, then reduce heat to low, cover and simmer for 20 minutes
7. Add green beans and corn and cook until tender, about 5 to 7 minutes
8. Adjust seasoning with salt, pepper and optional lemon juice, garnish with parsley or spinach and serve
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sodium: 380
- Fat: 5
- Carbohydrates: 21
- Fiber: 5
- Protein: 24
Keywords: one-pot chicken soup, veggie soup, country chicken soup, healthy soup, chicken potato soup, easy soup, ww recipes soup, soup recipe
Because it’s rich in lean protein, fiber-packed vegetables, and slow-digesting carbs from potatoes, it’s perfect for those who follow Ww Recipes Soup meal plans or anyone looking to eat clean without sacrificing flavor. The balance of flavors—from the mild sweetness of carrots to the comforting richness of chicken broth—makes this Chicken Potato Soup Easy to love.
It’s a dish that works for weeknights yet feels special enough for lazy Sunday afternoons. Plus, it’s endlessly adaptable. You can swap in seasonal vegetables, adjust the herbs to match your mood, or use leftover chicken for an even quicker meal. In essence, One-Pot Chicken & Veggie Soup isn’t just food—it’s a recipe for bringing people together around the table, no matter how busy life gets.
The Recipe — Easy, Wholesome, and Perfectly Balanced
Ingredients You’ll Need for Chicken Soup Stove Top
For this One-Pot Chicken & Veggie Soup, you’ll need a handful of accessible, wholesome ingredients that come together to create flavor-packed comfort in every spoonful.
- 1 tbsp olive oil – Adds a smooth richness without excess fat.
- 1 medium onion, diced – Builds a savory base for your broth.
- 2 cloves garlic, minced – Enhances depth and aroma.
- 1 lb chicken breast or thighs, cut into bite-size pieces – Choose lean breast for lower calories or thighs for extra tenderness.
- 4 cups low-sodium chicken broth – A lighter choice that still brings full flavor.
- 2 medium potatoes, peeled and diced – The heart of this Healthy Soup Recipe With Potatoes, adding comfort and satisfying texture.
- 2 carrots, sliced – Lend natural sweetness and vibrant color.
- 1 cup green beans, trimmed and chopped – For freshness and crunch.
- ½ cup corn kernels (frozen or fresh) – Adds brightness and natural sweetness to balance the savory broth.
- 1 tsp dried thyme – Infuses an earthy country aroma that ties everything together.
- ½ tsp dried parsley (or fresh for garnish) – Adds freshness and color.
- Salt and black pepper to taste – Enhances every layer of flavor.
- Optional: A squeeze of lemon juice for brightness or a handful of baby spinach for extra greens.
Ingredient Tips:
If you prefer a creamy base, swap one cup of broth for unsweetened almond milk or light cream. For more fiber, stir in white beans or lentils, turning it into a more filling Ww Recipes Soup option. And if you’re a fan of herbs, rosemary or sage can be added to give a deeper Country Chicken Soup flavor.
Step-by-Step Cooking Method
- Warm the pot: Place a large soup pot or Dutch oven on medium heat. Add olive oil and let it warm for about 30 seconds. The key to building rich flavor in a one-pot meal is starting with a good sauté.
- Sauté aromatics: Add diced onion and cook for 2–3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
- Brown the chicken: Add chicken pieces to the pot, seasoning lightly with salt and pepper. Cook for 4–5 minutes, stirring occasionally, until golden on the outside. This locks in juices while adding savory depth to your Country Chicken Soup.
- Add vegetables and herbs: Stir in the carrots, potatoes, and thyme. Let them cook for another few minutes so the flavors mingle and the potatoes absorb the juices.
- Pour in the broth: Add low-sodium chicken broth and bring to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 20 minutes. The chicken becomes tender while the vegetables soften perfectly.
- Add green beans and corn: Stir in green beans and corn. Let them cook for 5–7 minutes. Add baby spinach or lemon juice in the final minute.
- Final seasoning: Taste and adjust salt, pepper, and herbs. A touch of lemon brightens the flavor.
- Serve and enjoy: Ladle your Chicken Potato Soup Easy into bowls, garnish with herbs, and serve warm.
Cooking Tips for Success:
- To keep chicken tender, stop cooking once it’s fully done.
- For thicker soup, mash a few potatoes or simmer uncovered briefly.
- Increase protein by adding more chicken or white beans at the end.
Nutrition, Serving, & Healthy Twists
Why This Healthy Chicken Soup Recipe Works for Ww Recipes Soup Ideas
Every spoonful of this One-Pot Chicken & Veggie Soup delivers comfort without compromise. It’s naturally light, thanks to lean protein, minimal oil, and fiber-rich vegetables that make it both filling and calorie-friendly. The balanced combo of chicken, potatoes, and greens creates a satisfying meal that fits right into Ww Recipes Soup goals or any balanced eating plan.
Opting for olive oil instead of butter keeps the fat content heart-healthy, while low-sodium broth reduces excess salt. Potatoes offer sustained energy and natural creaminess, while carrots and green beans round out the dish with vitamins and color—making this one of the best Healthy Soup Recipes With Potatoes.
| Nutritional Value | Per Serving |
|---|---|
| Calories | ~210 kcal |
| Carbohydrates | 21 g |
| Protein | 24 g |
| Fiber | 5 g |
| Fat | 5 g |
| Sodium (low-sodium broth) | 380 mg |
Serving & Storing Your Country Chicken Soup
Once your kitchen fills with the savory scent of this Chicken Soup Stove Top, serve it straight from the pot while it’s hot and aromatic. Ladle generous portions into deep bowls and top with fresh parsley or thyme. Pair it with crusty whole-grain bread or a crisp green salad for a cozy, balanced meal.
Storage Tips:
Keep leftovers in an airtight container for up to four days. The flavors deepen beautifully over time. To freeze, portion it out and store for up to three months. Reheat gently on the stove with a splash of broth—avoid overheating in the microwave.
For variety, mash a few potatoes to thicken, or stir in quinoa or brown rice for heartiness. However you serve it, this Chicken Potato Soup Easy stays tender, flavorful, and deeply comforting, true to its Country Chicken Soup roots.
Frequently Asked Questions — Quick Kitchen Answers
Can I make this One-Pot Chicken & Veggie Soup in a slow cooker?
Yes! Add all ingredients except green beans and spinach to a slow cooker and cook on low for 6–7 hours. Stir in green beans for the last 30 minutes for that crisp, fresh Country Chicken Soup flavor.
How do I keep the chicken from drying out?
Simmer only until cooked through—about 20 minutes works best for Chicken Soup Stove Top recipes. Using thighs provides extra moisture and tenderness in this Healthy Soup Recipe With Potatoes.
Can I swap out potatoes for another vegetable?
Absolutely! Swap in sweet potatoes, cauliflower, or squash for a different texture. Each variation keeps the cozy essence of Country Chicken Soup.
What makes this recipe part of Ww Recipes Soup ideas?
This One-Pot Chicken & Veggie Soup is high in protein, low in fat, and full of vegetables. Its one-pot style supports portion control, aligning perfectly with Ww Recipes Soup goals.
How long does this Country Chicken Soup last in the fridge?
Stored properly, it stays fresh for four days. Flavors deepen over time—freeze portions up to three months and gently reheat on the Chicken Soup Stove Top when ready.
A Bowl of Comfort in Every Spoonful
This One-Pot Chicken & Veggie Soup shows that simple ingredients and a single pot can create the ultimate comfort meal. Inspired by timeless Country Chicken Soup traditions, it balances wholesome flavors, nourishment, and convenience for modern living. With tender chicken, golden potatoes, and crisp vegetables, it’s truly a standout among Healthy Soup Recipes With Potatoes.
Whether you’re preparing for the week or enjoying a quiet night in, this Chicken Potato Soup Easy recipe invites you to slow down and savor every bite. Bring the warmth of the countryside back into your kitchen—one spoonful at a time.
