Description: Bright flavors meet gourmet freshness in this Peach Burrata Salad with Balsamic Glaze and Grilled Corn twist. Perfect for summer entertaining or quick gourmet salad ideas that highlight grilled peaches with burrata and herbs.
There’s something magical about the first taste of summer—especially when it comes in the form of a Peach Burrata Salad with Balsamic Glaze. With juicy grilled peaches, creamy burrata, sweet grilled corn, and peppery greens, this recipe blends simplicity and sophistication beautifully. Each bite combines warm smoky fruit, velvety cheese, and a glossy drizzle of tangy-sweet glaze. Whether you call it Grilled Peaches with Burrata or Grilled Corn and Peach Salad, it’s a vibrant dish that captures everything we love about sunny days. In this article, you’ll find its story, ingredients, preparation, serving ideas, helpful FAQs, and expert tips.
Why Peach Burrata Salad with Balsamic Glaze Feels Like Summer
A Summer Memory Around Grilled Peaches with Burrata
The first time I tasted a Peach Burrata Salad with Balsamic Glaze, the air was thick with barbecue smoke and laughter. It was one of those golden evenings when the summer sun hangs low, casting everything in warm light. Someone had placed halved peaches on the grill, their sugars caramelizing until the scent mingled with the aroma of fresh basil. When the peaches were pulled off the heat, soft and slightly blistered, they were paired with clouds of burrata—melting gently at the edges—and drizzled with a dark, glossy balsamic glaze.
That moment introduced me to the sheer pleasure of Grilled Peaches with Burrata. The delicate creaminess of the burrata cut through the peaches’ warmth and sweetness, while the glaze offered just enough tang to tie the flavors together. A handful of arugula and basil leaves brought freshness and color, transforming what started as an experimental side into the centerpiece of the evening. The Peach Burrata Salad with Balsamic Glaze wasn’t just stunning to look at; it tasted like sunshine in every bite.
Since then, Grilled Peaches with Burrata has become synonymous with summer itself. It’s the kind of dish that feels effortless yet elegant—a combination of farm stand simplicity and gourmet indulgence. Every year, as the markets fill with fragrant peaches, I wait for that moment when I can fire up the grill, slice into ripe fruit, and relive that perfect balance of sweet, creamy, and tangy. For me, Peach Burrata Salad with Balsamic Glaze isn’t just a recipe—it’s a ritual that welcomes the season home.
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Peach & Burrata Salad with Grilled Corn and Balsamic Glaze
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Bright flavors meet gourmet freshness in this vibrant summer salad featuring grilled peaches, creamy burrata, sweet corn, peppery greens, and a tangy balsamic glaze.
Ingredients
Instructions
1. Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
2. Brush peach halves with olive oil and season with salt, then grill cut side down 2–3 minutes until caramelized.
3. Grill corn on the cob, turning occasionally, until charred in spots, about 8–10 minutes, then cut kernels off the cob.
4. Arrange arugula or mixed greens on a large platter or in a salad bowl.
5. Scatter grilled corn kernels over the greens.
6. Place grilled peach halves on top of the greens and corn.
7. Tear burrata into pieces and nestle between the peaches.
8. Sprinkle torn basil leaves over the salad and season with salt and pepper.
9. Drizzle balsamic glaze and a little olive oil over the entire salad.
10. Serve immediately, allowing the peaches to be warm and the burrata creamy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: salad
- Method: grilling
- Cuisine: american
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 9
- Sodium: 300
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 8
- Cholesterol: 30
Keywords: peach burrata salad, grilled peaches, burrata salad, grilled corn salad, balsamic glaze, summer salad, gourmet salad, grilled corn and peach
How Grilled Corn and Peach Salad Became a Favorite Dish
Adding grilled corn to this vibrant salad was a happy accident born of summer abundance. One afternoon, after grilling a few ears of corn for tacos, I tossed the extra kernels into the same bowl as my peaches and burrata. The result? A revelation. The corn brought an irresistible sweetness and satisfying crunch that made every forkful more interesting. From then on, the Grilled Corn and Peach Salad earned a permanent spot on my warm-weather menu.
This combination makes entertaining simple yet impressive. The recipe comes together quickly, but the results feel restaurant-worthy—ideal for barbecues, brunches, or even light weeknight dinners. The pairing of juicy peaches, savory burrata, and smoky corn creates a salad that’s both hearty and refreshing. And of course, the balsamic glaze ties it all together with that glossy, tangy finish that makes the Peach Burrata Salad with Balsamic Glaze so special.
What I love most is its balance of flavors and textures: the soft cheese against the crisp greens, the sweet corn next to the charred fruit, the bright herbs offsetting the richness of burrata. Whether you’re hosting friends or cooking for yourself, this Grilled Corn and Peach Salad invites you to slow down, savor the season, and enjoy how just a few good ingredients can make something extraordinary. Most of all, it captures the carefree spirit of summer—fresh, colorful, and endlessly delicious with every bite of Peach Burrata Salad with Balsamic Glaze.
Ingredients & Preparation – Building the Perfect Grilled Peach Salad
When it comes to creating the perfect Peach & Burrata Salad with Grilled Corn and Balsamic Glaze, success starts with selecting the freshest ingredients and knowing a few simple techniques. This salad doesn’t rely on complicated steps—just the natural beauty of ripe summer produce and careful preparation to build layers of flavor and texture. Below you’ll find everything you need to make the ultimate Grilled Peaches with Burrata combination that tastes both refreshing and luxurious.
Ingredients for the Ultimate Peach & Burrata Salad
This Peach Burrata Salad with Balsamic Glaze celebrates peak-season ingredients—sweet peaches, creamy burrata, fresh basil, and crispy, smoky corn. The key is using firm but ripe peaches that hold up on the grill, balancing their caramelized edges with cool cheese and tangy glaze.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh peaches | 3–4, ripe but firm | Slice in halves for grilling |
| Corn on the cob | 2 ears | Remove husk, grill until charred |
| Burrata cheese | 2 balls | Fresh and creamy for best texture |
| Arugula or mixed greens | 4 cups | Freshly washed and thoroughly dried |
| Fresh basil leaves | 1/4 cup | Torn or roughly chopped for garnish |
| Balsamic glaze | 3 tbsp | Drizzle for that sweet tang |
| Olive oil | 2 tbsp | Lightly brush on peaches and corn |
| Sea salt & black pepper | To taste | Enhances depth of flavor |
Optional Add-ins & Substitutions:
- Cheese Swap: Fresh mozzarella or creamy goat cheese.
- Greens: Baby spinach or a spring mix for a milder flavor.
- Add Nuts: Toasted almonds or pine nuts offer extra crunch.
- Herb Variations: Mint or thyme alongside basil for a fresh twist.
Each ingredient contributes something vital to the Grilled Peaches with Burrata equation—the fruity sweetness, creamy contrast, and herbal aroma that make this salad not just delicious but undeniably summery.
Step-by-Step Method for Fresh Grilled Peach and Burrata Salad
This Grilled Peach and Burrata Salad comes together in under 30 minutes. Follow these steps to bring out the best in each ingredient and build the perfect Peach Burrata Salad with Balsamic Glaze.
- Prepare and Preheat: Set your grill or grill pan over medium-high heat. Oil the grates, and have your tools ready. Grill marks mean flavor.
- Grill the Peaches: Brush halved peaches with olive oil and salt. Grill for 2–3 minutes cut side down until caramelized. Flip briefly, then remove. These become your star Grilled Peaches with Burrata.
- Grill the Corn: Turn corn until lightly charred. Cut off the kernels once cooled. This adds sweetness and crunch to your Grilled Corn and Peach Salad.
- Assemble the Base: Layer greens, then scatter grilled corn over the top to catch all the forthcoming juices and glaze.
- Add Peaches & Burrata: Arrange grilled peach halves and pieces of torn burrata across the greens for contrast.
- Garnish and Dress: Add basil, salt, pepper, and a generous drizzle of balsamic glaze and olive oil.
- Serve and Enjoy: Plate immediately while peaches are warm and burrata is creamy. Serve with bread or chilled rosé.
Expert Tip: Sprinkle sea salt over peaches right after grilling to deepen their sweetness and make the Grilled Peaches with Burrata shine.
Flavor Balancing & Serving Ideas – Making Every Bite Count
The Peach Burrata Salad with Balsamic Glaze shines because every element plays its role: sweetness, creaminess, acidity, and freshness. Here’s how to elevate your Grilled Peaches with Burrata to restaurant-level perfection and plate it with style.
The Secret to Perfect Grilled Peaches with Burrata
At the heart of every Peach Burrata Salad with Balsamic Glaze is contrast. The best Grilled Peaches with Burrata combine caramelized fruit with creamy cheese. Brush peaches with olive oil before grilling for even browning and a golden glow. Let burrata come to room temperature for the best texture, then sprinkle sea salt on top to highlight its sweetness.
Balance is key. Peaches bring sweetness, burrata offers richness, and the balsamic glaze adds tang. Peppery greens like arugula keep the mix lively. Add a drizzle of olive oil for body, turning this Peach Burrata Salad with Balsamic Glaze into a cohesive flavor story.
Texture matters too—soft cheese, juicy fruit, crisp greens, and kernels of chewy corn make each bite exciting. This interplay transforms Grilled Peaches with Burrata into an unforgettable dish—rustic, refined, indulgent, and fresh.
Stylish Ways to Serve Grilled Corn and Peach Salad
The Grilled Corn and Peach Salad dazzles visually with its vivid colors—orange peaches, white burrata, bright basil, and glossy glaze. For casual gatherings, pile it on a shallow platter so everyone can reach easily. For smaller dinners, assemble individual servings with greens, two peach halves, corn, and a portion of burrata.
Drizzle balsamic glaze table-side for elegance. Add prosciutto for savory contrast, toasted pine nuts for crunch, or mint for extra fragrance. A rustic white dish highlights the hues, while a wooden board adds a farm-to-table feel. For alfresco dining, surround it with crusty bread for those irresistible glaze-soaked bites.
Keep it simple—the Peach Burrata Salad with Balsamic Glaze is about effortless freshness. Whether for brunch, a picnic, or a dinner party, the Grilled Corn and Peach Salad fits every occasion, one of the most delightful Gourmet Salad Ideas of summer.
FAQs + A Fresh Take on Gourmet Salad Ideas
Common Questions About Grilled Peach Salad
1. Can I make Peach Burrata Salad ahead of time?
Prepare components earlier—grill peaches and corn, wash greens—but assemble the Peach Burrata Salad with Balsamic Glaze just before serving for the best texture and sheen.
2. What’s the best substitute for burrata?
Fresh mozzarella or creamy goat cheese works beautifully in this Grilled Peach and Burrata Salad, matching the sweetness of the fruit and tangy glaze.
3. How can I store leftovers?
Store Peach Burrata Salad with Balsamic Glaze for up to one day in an airtight container. Chill components separately to maintain texture.
4. What proteins pair well with this salad?
Grilled chicken, shrimp, prosciutto, or salmon complement the Grilled Corn and Peach Salad’s sweet-savory layers perfectly.
5. Can I use frozen corn instead of fresh?
Absolutely—thaw, pat dry, and grill or sauté briefly to mimic that classic smoky flavor of Grilled Corn and Peach Salad.
Conclusion
The Peach & Burrata Salad with Grilled Corn and Balsamic Glaze captures summer’s essence—fresh, colorful, and effortlessly gourmet. Smoky peaches, creamy burrata, and bright basil meet under a tangy glaze for a dish that’s simple yet extraordinary.
Serve it as a light lunch, barbecue side, or stunning dinner centerpiece. Pair with prosciutto or toasted nuts for a twist, or a glass of chilled white wine for balance. Each iteration renews one of the season’s best Gourmet Salad Ideas.
Most importantly, this Peach Burrata Salad with Balsamic Glaze invites you to enjoy summer slowly. Grill the peaches, let the burrata melt, and celebrate the season’s vibrant bounty. Fire up the grill and create your own Grilled Peaches with Burrata memory—proof that the best gourmet moments begin with the simplest ingredients shared under an open sky.
