It all started on a frosty December morning, when the kitchen was filled with the scent of cinnamon, roasting coffee, and the buzz of loved ones gathering for our annual holiday brunch. The tree lights twinkled softly in the background, a hint of snow sparkled outside, and laughter spilled through the room as we clinked glasses filled with a cheerful new concoction—the Prosecco Cranberry Holiday Drink.
That first sip captured the season perfectly: the crisp sparkle of Prosecco mingling with the tart sweetness of cranberry juice and a subtle warmth of ginger. It was festive without being fussy, elegant yet delightfully simple. I remember how the ruby-red hue of the Cranberry Ginger Mimosa stood out beautifully against the evergreen garlands on the table. Soon, it became more than just a drink—it turned into a holiday ritual, the moment that officially kicked off our celebrations.
Every year since, this bubbly cocktail has held a special place next to our gingerbread pancakes and citrusy fruit platters. With every pour, the Prosecco Cranberry Holiday Drink brings back the magic of those shared moments—friends raising glasses, children giggling nearby, and the unmistakable joy that only the holidays can hold. Whether served at a cozy breakfast or a glamorous New Year’s brunch, this sparkling drink embodies the spirit of togetherness and celebration.
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Prosecco Cranberry Holiday Drink
- Total Time: 10 minutes
- Yield: 6 servings
Description
A festive and easy-to-make sparkling cocktail combining crisp Prosecco, tart cranberry juice, zesty ginger syrup, and a hint of orange for a holiday brunch favorite.
Ingredients
Instructions
1. Chill Prosecco, juices, and glasses before serving
2. Pour cranberry juice into each champagne flute
3. Stir in ginger syrup with a bar spoon
4. Top each glass with chilled Prosecco poured over the back of a spoon
5. Garnish with fresh cranberries and an orange slice
- Prep Time: 10 minutes
- Category: drink
- Method: mixing
- Cuisine: holiday
Nutrition
- Serving Size: 1 glass
Keywords: prosecco cranberry holiday drink, cranberry ginger mimosa, easy holiday cocktails, cranberry orange mimosas, morning brunch, holiday brunch, festive cocktail
Why This Cranberry Ginger Mimosa Belongs on Every Holiday Table
There’s something timeless about combining cranberry and Prosecco. Cranberries bring a pop of tart flavor that instantly feels festive, while Prosecco adds that refreshing sparkle every Easy Holiday Cocktail deserves. The addition of ginger syrup takes this Cranberry Ginger Mimosa to the next level, infusing it with a gentle spice that warms you from the inside out.
Perfectly balanced, this drink suits every occasion—from Christmas morning champagne toasts to New Year’s Eve countdowns. It’s light enough for a morning brunch yet sophisticated enough to serve at an evening gathering. And the best part? It takes just a few minutes to make. In the next section, we’ll explore exactly how to craft this Prosecco Cranberry Holiday Drink, with simple ingredients and creative twists that make it the sparkling centerpiece of any festive table.
How to Make a Sparkling Cranberry Ginger Mimosa
Simple Ingredients for the Cranberry Orange Mimosa Twist
The beauty of the Prosecco Cranberry Holiday Drink lies in its simplicity—it calls for just a few, easy-to-find ingredients that blend together beautifully. Whether you’re hosting a winter brunch or a holiday dinner, these classic components create a show-stopping Cranberry Orange Mimosa worthy of any festive spread.
| Ingredient | Notes & Tips |
|---|---|
| Prosecco | Choose a dry or extra-dry Prosecco for balance. The crisp bubbles highlight the tart cranberry flavors without overpowering them. If preferred, sparkling wine or Cava can work as substitutions. |
| Cranberry Juice | Opt for 100% pure cranberry juice for a tart finish, or use a cranberry juice blend for a sweeter version. A splash of white cranberry juice creates a lighter color variation for those who prefer subtler flavor. |
| Ginger Syrup | Provides a gentle spice and warmth. For a bolder note, use fresh ginger-infused simple syrup. You can also replace it with honey syrup or a tiny dash of ginger beer for extra fizz. |
| Orange Juice | A touch of orange brightens the drink and ties the fruit flavors together. It’s optional but adds a sweet citrus twist to this version of Cranberry Orange Mimosas. |
| Fresh Cranberries & Orange Slices (for garnish) | These add a festive look and burst of color. Frozen cranberries can double as a natural ice cube to keep your Easy Holiday Cocktails perfectly chilled. |
Every ingredient contributes to that signature sparkle and crisp flavor profile that makes this Cranberry Ginger Mimosa a highlight of the season. Best of all, each component can easily be adapted for your preferences—so feel free to adjust proportions, sweetness, or serve styles as you please.
Step-by-Step Instructions for the Perfect Pour
Making this Prosecco Cranberry Holiday Drink is as easy as it is elegant. Here’s how to assemble your glass of cheer:
- Chill everything first. Prosecco, juices, and flutes should be well-chilled before serving to keep the bubbles lively.
- Pour the cranberry base. In each champagne flute, add about one-third cranberry juice. For an extra citrusy twist, mix cranberry and orange juice in equal parts.
- Add ginger warmth. Stir in about a teaspoon of ginger syrup using a bar spoon or small stirrer.
- Top with Prosecco. Gently pour Prosecco over the back of a spoon to preserve bubbles and create a smooth layered look.
- Garnish with festivity. Drop in a few cranberries and an orange slice or twist for that classic holiday aesthetic.
Pro Tip: To make a larger batch, mix the cranberry, orange, and ginger syrup base in a pitcher ahead of time. When guests arrive, simply top each glass with chilled Prosecco for quick serving without compromising freshness.
This step-by-step method guarantees that your Cranberry Ginger Mimosa always turns out crisp, balanced, and picture-perfect. It’s that rare Easy Holiday Cocktail that tastes as good as it looks—bursting with color, sparkle, and seasonal charm. Now that you’ve mastered the basics, the next section will explore creative variations and brunch pairings to make your Prosecco Cranberry Holiday Drink uniquely yours.
Make It Your Own – Variations and Pairings
Creative Holiday Variations
One of the best parts about making a Prosecco Cranberry Holiday Drink is how easy it is to customize. Once you’ve perfected the classic Cranberry Ginger Mimosa, you can play with ingredients to create your own signature version that fits any festive theme.
If you prefer a mellow sweetness, try swapping the ginger syrup with honey syrup for a rounder, softer finish. The honey lends warmth and velvety texture while still balancing the tart cranberry juice. For a more aromatic spin, drop a small sprig of rosemary or thyme into each flute before pouring in the Prosecco—it will lightly perfume the cocktail without overpowering its bubbles.
Those who enjoy a vibrant fruit medley can experiment with alternative juices. Pomegranate juice deepens the color and adds a rich, jeweled hue, while blood orange juice enhances the mix with its bright, citrusy tang. Either way, these playful updates transform the base Cranberry Orange Mimosas into a just-as-festive twist that remains within the spectrum of Easy Holiday Cocktails.
Hosting family or guests who prefer to skip the alcohol? You can easily turn this Cranberry Ginger Mimosa into a sparkling mocktail by replacing Prosecco with sparkling water, club soda, or non-alcoholic sparkling wine. The resulting drink maintains that cheerful fizz and fruity sparkle, perfect for kids or designated drivers to raise alongside everyone else.
The freedom to tinker makes this recipe endlessly useful during the holiday season. Each variation keeps the same spirit—bright, refreshing, and perfect for gathering around the table—while allowing you to tailor it to the mood and flavors of your celebration.
Pairing Tips for a Festive Brunch Spread
With its crisp bubbles and balance of sweet-tart flavors, the Prosecco Cranberry Holiday Drink pairs beautifully with nearly any brunch classic. Picture a table filled with golden pastries, buttery croissants, and fresh fruit platters—the effervescence of the drink cuts through richness and refreshes the palate after each bite.
For something savory, serve the cocktail alongside fluffy quiche Lorraine or smoked salmon toast points with cream cheese and dill. A well-curated cheese board also shines here—brie, goat cheese, or aged cheddar enhance the fruity notes in the Cranberry Ginger Mimosa.
Temperature matters, too. Always serve this Easy Holiday Cocktail well-chilled for maximum sparkle, ideally in slender champagne flutes that preserve its bubbles. If you’re entertaining a crowd, prepare the fruit and syrup base in advance and refrigerate it. When guests arrive, simply pour chilled Prosecco over the mix to catch that satisfying fizz on cue.
Presentation elevates the experience. Garnish each glass with a few floating cranberries and a thin orange wheel, then arrange them on a silver tray or among evergreen sprigs for effortless seasonal flair. Whether placed at a Christmas morning table or a New Year’s morning brunch, these little touches create an atmosphere of celebration and warmth.
From its versatility in flavor to its stunning visual appeal, the Prosecco Cranberry Holiday Drink effortlessly upgrades any gathering. It’s festive, easy to batch-prep, and endlessly adaptable—the ideal toast to every joyful occasion.
Common Questions About the Prosecco Cranberry Holiday Drink
FAQs
1. Can I prepare the Cranberry Ginger Mimosa in advance?
It’s best to assemble the Prosecco Cranberry Holiday Drink just before serving so the bubbles stay lively. However, you can prep the base ahead by mixing cranberry juice, orange juice, and ginger syrup in a pitcher. Chill it thoroughly, then top each flute with fresh Prosecco right before guests arrive for maximum sparkle.
2. What’s the best Prosecco to use for this recipe?
Opt for a dry or extra-dry Prosecco to balance the natural tartness of the cranberry. Brands labeled “Brut” work perfectly, ensuring the cocktail stays crisp rather than overly sweet. Of course, if you enjoy a gentler sweetness, a “Dry” label or even sparkling rosé Prosecco will give the Cranberry Ginger Mimosa a pretty blush.
3. How do I make a non-alcoholic version?
For a family-friendly Easy Holiday Cocktail, swap the Prosecco with sparkling water, soda, or non-alcoholic sparkling wine. The fizz stays, but there’s zero alcohol—ideal for morning brunch gatherings or celebrations with little ones. You can also add a hint of ginger beer for extra zest.
4. What’s the difference between a mimosa and a bellini?
A mimosa traditionally combines sparkling wine with orange juice, while a bellini features peach purée as the fruit base. The Prosecco Cranberry Holiday Drink puts a seasonal spin on the mimosa, using cranberry and ginger instead of peach or pure orange. The result is tangy, refreshing, and perfectly festive.
5. Can I use frozen cranberries for garnish?
Absolutely. Frozen cranberries work beautifully—they chill the drink without watering it down. Plus, they add a frosty, jewel-like touch to each flute, making your Cranberry Orange Mimosas even more photogenic.
Conclusion – Toasting to the Holidays
A beautiful celebration doesn’t have to be complicated, and the Easy Cranberry Ginger Mimosa Recipe proves just that. With only a handful of ingredients, a bit of sparkle, and a splash of creativity, the Prosecco Cranberry Holiday Drink captures the joy and togetherness that define this season.
Picture clinking glasses around a glowing tree or a cozy morning brunch filled with laughter. Each sip delivers a reminder to slow down, savor the moment, and celebrate both the big milestones and everyday joys. Whether served at a lavish Christmas brunch or a casual New Year’s get-together, this delightful cocktail brings effervescence, warmth, and cheer to every gathering.
So here’s to sweet memories, sparkling toasts, and the simple brilliance of creating traditions—one Cranberry Ginger Mimosa at a time.
