There’s nothing quite like the aroma of freshly baked crackers infused with rosemary and sprinkled with delicate sea salt. This Rosemary Sea Salt Savory Sourdough Crackers Recipe transforms humble sourdough discard into crisp, golden bites that deliver a perfect balance of tang and herbaceous flavor. Whether you’re assembling an elegant Sourdough Charcuterie Board or looking for Easy Sourdough Snacks, these homemade crackers add a satisfying crunch to every occasion. With this simple, step‑by‑step guide, you’ll turn your sourdough leftovers into a snack that’s impossibly crisp, beautifully fragrant, and almost impossible to stop eating.
A Homemade Snack that Changed My Sourdough Routine
The first time I baked this Rosemary Sea Salt Savory Sourdough Crackers Recipe, it was an experiment born from curiosity—and a jar of bubbling sourdough discard staring at me from the counter. I didn’t want to waste anything, so I stirred that tangy starter into a quick dough with olive oil, a sprinkle of sea salt, and freshly chopped rosemary from my garden. Within minutes of sliding the tray into the oven, the house filled with the incredible scent of herbs and toasted grain. As the crackers turned golden, their edges curling ever so slightly, I knew something special was happening.
When I set them out for our family movie night, the first bite brought an audible crunch followed by the gentle tang of sourdough and the warmth of rosemary. It felt like a revelation—simple ingredients transforming into something gourmet. Since then, this Rosemary Sea Salt Savory Sourdough Crackers Recipe has become a beloved ritual in my kitchen. Whether shared at family snack nights or tucked beside cheeses and olives on a weekend board, every batch reminds me that delicious doesn’t have to mean complicated.
Each time I mix, roll, and bake, I rediscover how this Rosemary Sea Salt Savory Sourdough Crackers Recipe brings together comfort, flavor, and creativity. It’s now a staple I can’t imagine my sourdough routine without.
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Rosemary Sea Salt Savory Sourdough Crackers Recipe
- Total Time: 40 minutes
- Yield: About 24 crackers 1x
Description
Crisp, golden crackers infused with fresh rosemary and flaky sea salt, made using sourdough discard. These homemade snacks are perfect for charcuterie boards, dips, or on their own.
Ingredients
Instructions
1. In a bowl, combine sourdough discard, flour, olive oil, rosemary, and 1 teaspoon sea salt. Add water 1 tablespoon at a time until a smooth, pliable dough forms.
2. Cover and let dough rest for 15 minutes to relax the gluten.
3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Place dough between two sheets of parchment paper and roll to 1/16 inch thickness.
5. Brush surface with olive oil, sprinkle remaining sea salt and extra rosemary, then score into squares with a pizza cutter.
6. Transfer parchment to the baking sheet and bake 18–22 minutes until edges are light golden and fragrant.
7. Allow crackers to cool completely on a rack before breaking along scored lines.
8. Store in an airtight container at room temperature for up to one week. Re-crisp at 300°F for 3–4 minutes if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 2 crackers
Keywords: savory sourdough crackers, sourdough cracker recipe, rosemary crackers, sea salt crackers, sourdough discard recipes, easy sourdough snacks, sourdough charcuterie board ideas
Why You’ll Love This Savory Sourdough Cracker Recipe
What makes this Rosemary Sea Salt Savory Sourdough Crackers Recipe stand apart is the perfect combination of flavor, simplicity, and sustainability. Instead of tossing out your sourdough discard, you give it new life as something crispy, golden, and irresistibly snackable. Unlike store‑bought crackers loaded with preservatives, these Savory Sourdough Crackers taste fresh, wholesome, and customizable. The rosemary adds an earthy aroma that pairs beautifully with the subtle tang of the sourdough, while the sea salt balances everything with a gentle crunch.
Home bakers love this recipe because it’s forgiving—you don’t need fancy tools or hours of prep. It’s the ideal addition to any Sourdough Charcuterie Board and one of the best Easy Sourdough Snacks to keep on hand for unexpected guests or midday cravings. Once you master this simple technique, you’ll find endless ways to personalize it—add cracked black pepper, parmesan, or even a hint of garlic for variety. But no matter how you tweak it, the heart of this Rosemary Sea Salt Savory Sourdough Crackers Recipe remains the same: a rustic, flavorful, and delightfully crunchy treat that celebrates the art of homemade baking.
Fresh Ingredients for Flavor and Crunch
Making these Rosemary Sea Salt Savory Sourdough Crackers starts with choosing simple but high‑quality ingredients. Because each bite highlights the flavor of your sourdough discard, every component contributes to the aroma, texture, and signature crunch.
| Ingredient | Amount | Notes / Tips |
|---|---|---|
| Active sourdough discard | 1 cup | Use unfed discard from the same day for subtle tang; active starter also works if needed. |
| All‑purpose flour | 1 cup (plus extra for dusting) | Substitute with half whole‑wheat flour for a nuttier flavor. |
| Olive oil | 2 tablespoons | Extra‑virgin gives richer flavor and crispness; melted butter can be used for variation. |
| Fresh rosemary | 1 tablespoon, finely chopped | Dried rosemary works in a pinch, but fresh delivers stronger herbal notes. |
| Flaky sea salt | 1–2 teaspoons, divided | Sprinkle some into the dough and the rest over the top before baking. |
| Water | 1–2 tablespoons | Add gradually only if the dough feels too dry. |
Optional variations:
- Garlic or onion powder – ¼ teaspoon for a savory twist.
- Cracked black pepper or chili flakes – for mild spice and visual appeal.
- Parmesan or nutritional yeast – a light dusting before baking for extra umami.
Quality ingredients make a difference—especially good olive oil and freshly chopped rosemary. Their freshness infuses the crackers with that distinct aroma that turns a simple Sourdough Cracker Recipe into an artisanal snack.
Tools and Techniques for Perfect Homemade Crackers
Before rolling out your dough, gather the essential tools that make preparation smooth and professional.
- Mixing bowl and wooden spoon
- Rolling pin
- Parchment paper or silicone baking mat
- Pizza cutter or pastry wheel for neat lines
- Baking sheet (light‑colored to prevent over‑browning)
- Cooling rack for crisp texture
Techniques for success:
- Roll thin for crunch: Aim for about 1⁄16 inch thickness. The thinner the dough, the crispier the crackers.
- Score evenly: Use a pizza cutter to create even squares or rectangles; consistent shapes ensure uniform baking.
- Season strategically: Brush a tiny bit of olive oil on top, then sprinkle flaky sea salt and extra rosemary for flavor burst and appearance.
- Mind the rest: Let the dough rest 15–20 minutes before rolling—this relaxes gluten and makes handling easier.
- Bake to golden perfection: Watch for edges turning pale gold and a fragrant herbal aroma signaling doneness.
Storage tip: After cooling completely, store your Rosemary Sea Salt Savory Sourdough Crackers in an airtight jar or tin in a cool pantry. This keeps them crispy up to a week. If they soften, simply reheat in a 300 °F (150 °C) oven for 3–4 minutes to revive the crunch.
Step‑by‑Step Method for Perfect Sourdough Crackers
This is where your Rosemary Sea Salt Savory Sourdough Crackers Recipe comes to life. The process is simple, soothing, and wonderfully fragrant once the rosemary hits the heat. Follow these steps for flawless, crisp crackers every time:
- Combine the base ingredients. In a medium bowl, mix your sourdough discard, flour, olive oil, chopped rosemary, and a pinch of sea salt. Stir until the dough comes together. Add water one tablespoon at a time if dry—aim for a smooth, pliable dough.
- Rest the dough. Cover and let rest 15 minutes to relax the gluten.
- Preheat and prep. Set oven to 350 °F (175 °C); line a baking sheet with parchment paper.
- Roll and shape. Roll between parchment sheets to 1⁄16 inch thickness, brush with olive oil, sprinkle salt and rosemary, and score neatly.
- Bake to golden perfection. Bake 18–22 minutes until pale‑gold edges form and the kitchen smells of toasted herbs.
- Cool completely. Transfer crackers to a rack and let them crisp as they cool.
- Enjoy! Break apart along scored lines and serve or store.
How to Serve and Store Rosemary Sea Salt Sourdough Crackers
Your finished crackers are as versatile as they are delicious, perfect for countless Sourdough Charcuterie Board Ideas or Easy Sourdough Snacks.
- Cheese board favorite: Pair with creamy brie, sharp cheddar, or tangy goat cheese.
- Dippable delight: Serve with hummus, olive tapenade, or roasted red‑pepper spread.
- Lunchbox upgrade: Add to snack boxes with fruit, nuts, or meats.
- Appetizer elegance: Top with ricotta, roasted tomatoes, or smoked salmon for canapés.
Storage tips: Cool fully before storing in an airtight container for up to a week. To re‑crisp, bake at 300 °F (150 °C) for 3–4 minutes. Avoid refrigeration to maintain crunch.
Homemade crackers also make thoughtful edible gifts—pack them in paper bags or tins and share a taste of rustic sourdough warmth. Pair them with cheeses or dips to highlight their herb‑salt charm.
Frequently Asked Questions
1. Can I make these crackers with whole wheat flour? Yes. Replace half the flour with whole‑wheat for nuttier taste; add a teaspoon of water if dough feels dry.
2. How long can I store sourdough crackers? Stored airtight at room temperature, they stay crisp up to a week. Freeze a month if sealed well; re‑crisp at 300 °F (150 °C) for 3–4 minutes.
3. Can I flavor these with herbs other than rosemary? Absolutely—try thyme, oregano, dill, or Italian seasoning to vary the flavor.
4. What’s the best way to roll the dough evenly? Roll between parchment sheets, turning 90 degrees periodically for uniform thickness.
5. Are sourdough discard crackers healthy? Yes. They’re made with minimal, wholesome ingredients and benefit from sourdough’s easy digestibility.
Crisp, Savory, and Ready to Share
Every batch of Rosemary Sea Salt Savory Sourdough Crackers celebrates home baking—simplicity, creativity, and real flavor. They turn leftover sourdough discard into golden squares bursting with aroma and crisp texture. Whether you’re preparing an artisan Sourdough Charcuterie Board, packing Easy Sourdough Snacks, or gifting a homemade treat, these crackers bring comfort and crunch to every bite.
Now that you’ve seen how effortless this Rosemary Sea Salt Savory Sourdough Crackers Recipe can be, bake a batch, share, and savor. Let the blend of rosemary, sea salt, and sourdough remind you how rewarding homemade cooking can be.
