There’s nothing quite like the aroma of freshly baked bread filling your kitchen, especially when it’s as simple and satisfying as this Savory Sourdough Herb Skillet Bread.
This recipe delivers all the comforting warmth of homemade bread without the fuss of traditional sourdough starters or lengthy proofing times. It’s a quick and easy way to bring a touch of gourmet flavor to your dinner table any night of the week.
This skillet bread is designed for busy families and home cooks who want delicious results with minimal effort. With its savory garlic and herb notes, plus a sprinkle of sea salt, it’s an instant crowd-pleaser that pairs perfectly with almost any meal. Get ready to impress your loved ones with this incredibly flavorful and wonderfully textured bread.
Table of Contents
- What You’ll Love About This Quick And Easy Recipe
- Everything You Need To Make This Recipe Without Stress
- Time Needed From Start To Finish
- How To Make It Step By Step With Visual Cues
- Easy Variations And Serving Ideas That Fit Real Life
- Common Slip-Ups And How To Avoid Them
- How To Store It And Make It Ahead Without Ruining Texture
Savory Sourdough Herb Skillet Bread
- Total Time: 25-30 minutes
- Yield: 8 servings 1x
Description
This Savory Sourdough Herb Skillet Bread offers the comforting warmth of homemade bread with savory garlic and herb notes, plus a sprinkle of sea salt. It’s a quick and easy recipe designed for busy families, perfect as an impressive side dish that comes together in under 30 minutes. It pairs well with stews, soups, pasta, or as a snack, and is great for beginner bakers.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C). Lightly grease a 9-inch cast iron skillet or a similar oven-safe baking dish with a little butter or cooking spray.
2. Unroll the can of crescent rolls onto a clean surface. Separate the dough along the perforations into individual triangles.
3. In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, finely chopped fresh rosemary, finely chopped fresh thyme, dried oregano, and black pepper to the melted butter. Stir everything together until well combined.
4. Lay out the crescent roll triangles on your prepared skillet, arranging them in a circle with the wider ends towards the center and the points facing outwards. Overlap them slightly if needed to fit. Using a pastry brush, generously brush the herb butter mixture over the entire surface of the crescent roll dough.
5. Evenly sprinkle the flaky sea salt over the buttered dough.
6. Place the skillet in your preheated oven and bake for 15-20 minutes, or until the crescent rolls are puffed up, golden brown, and cooked through.
7. Once baked, carefully remove the skillet from the oven. Let the bread cool for just a minute or two before serving warm. The rolls will be easy to pull apart directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: side dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 roll
Keywords: skillet bread, herb bread, garlic bread, crescent rolls, easy bread, savory, quick bread, side dish, weeknight meal, comfort food
What You’ll Love About This Quick And Easy Recipe
This recipe is a true gem for anyone looking to add a homemade touch to their meals without spending hours in the kitchen. It’s perfect for busy weeknights when you want something special but don’t have a lot of time, or for weekend gatherings where you need an impressive side dish that comes together quickly. Families will adore this bread because it’s packed with flavor, has a soft, pull-apart texture, and is incredibly versatile. It’s a fantastic accompaniment to hearty stews, comforting soups, pasta dishes, or even as a simple snack with a little butter. The beauty of this skillet bread lies in its simplicity and the way it elevates an everyday meal into something truly memorable. It’s also a fantastic recipe for beginner bakers, as it uses readily available ingredients and straightforward steps, ensuring success every time.
Everything You Need To Make This Recipe Without Stress
Gathering your ingredients before you start cooking is a great way to ensure a smooth and enjoyable process. This recipe calls for simple items you likely already have on hand or can easily find at any grocery store. The combination of savory herbs and garlic, along with the distinct tang of sourdough, creates a deeply satisfying flavor profile that everyone will love.
INGREDIENTS:
- 1 (13.8 ounce) can refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon flaky sea salt
For the crescent rolls, any brand will work perfectly. The key here is convenience, so choose your favorite. When it comes to butter, unsalted is preferred so you can control the salt content, especially since we’ll be adding flaky sea salt at the end. If you only have salted butter, simply omit the additional flaky sea salt or reduce it to your taste. Fresh herbs truly make a difference in this recipe, offering a more vibrant flavor than dried. However, if fresh isn’t available, you can substitute with dried herbs, using about one-third of the amount specified for fresh (so, about 1 teaspoon each of dried rosemary and thyme).
Time Needed From Start To Finish
One of the best features of this Savory Sourdough Herb Skillet Bread is how quickly it comes together, making it an ideal choice for last-minute meal additions or when you’re short on time.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
This efficient timeline means you can have warm, delicious homemade bread on the table in under half an hour, allowing you to focus on the rest of your meal or simply enjoy the moment. The simplicity of the ingredients and the straightforward cooking method contribute to this impressive speed.
How To Make It Step By Step With Visual Cues
Making this Savory Sourdough Herb Skillet Bread is incredibly simple, even for novice bakers. Follow these steps for a perfect, golden-brown skillet full of deliciousness every time.
- Preheat Your Oven and Prepare Your Skillet: Start by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a 9-inch cast iron skillet or a similar oven-safe baking dish with a little butter or cooking spray. This prevents sticking and helps the bread achieve a beautiful golden crust.
- Unroll and Separate the Crescent Rolls: Carefully unroll the can of crescent rolls onto a clean surface. Separate the dough along the perforations into individual triangles. Don’t worry about them being perfectly uniform; a little rustic charm is part of the appeal.
- Prepare the Herb Butter Mixture: In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, finely chopped fresh rosemary, finely chopped fresh thyme, dried oregano, and black pepper to the melted butter. Stir everything together until well combined. The aroma at this stage will be wonderful!
- Brush the Dough with Herb Butter: Lay out the crescent roll triangles on your prepared skillet, arranging them in a circle with the wider ends towards the center and the points facing outwards. Overlap them slightly if needed to fit. Using a pastry brush, generously brush the herb butter mixture over the entire surface of the crescent roll dough. Make sure each piece gets a good coating of the flavorful butter.
- Sprinkle with Sea Salt: Evenly sprinkle the flaky sea salt over the buttered dough. This adds a delightful textural crunch and enhances all the savory flavors.
- Bake Until Golden Brown: Place the skillet in your preheated oven and bake for 15-20 minutes, or until the crescent rolls are puffed up, golden brown, and cooked through. The exact baking time may vary slightly depending on your oven, so keep an eye on them. You’ll know they’re done when they have a beautiful golden hue and smell incredibly fragrant.
- Serve Warm: Once baked, carefully remove the skillet from the oven. Let the bread cool for just a minute or two before serving warm. The rolls will be easy to pull apart directly from the skillet, making for a fun and interactive serving experience.
Easy Variations And Serving Ideas That Fit Real Life
This Savory Sourdough Herb Skillet Bread is fantastic as is, but it’s also wonderfully adaptable! Here are some ideas to switch things up and make it even more perfect for your family and any occasion.
For a kid-friendly twist, you can reduce the amount of garlic and herbs slightly, or even offer a plain section of rolls for picky eaters. You could also sprinkle a little Parmesan cheese over the top before baking for a cheesy variation that kids often love.
If you’re looking to vary the flavor profile, consider swapping out the herbs. Fresh dill and chives would be lovely with fish, while a blend of Italian seasoning could complement pasta dishes. A pinch of red pepper flakes added to the butter mixture would give it a subtle kick. You could also add a sprinkle of everything bagel seasoning for a different savory crunch.
This skillet bread is an excellent addition to almost any meal. Serve it alongside a hearty beef stew, a creamy tomato soup, or a simple green salad for a complete and satisfying dinner. It’s also perfect for a casual brunch spread, served with scrambled eggs and bacon. For a party or buffet, simply place the warm skillet on a trivet, and guests can easily pull off individual rolls. You could even offer a small bowl of marinara sauce or a simple olive oil and balsamic vinegar dip for an extra touch.
Common Slip-Ups And How To Avoid Them
Even with a simple recipe like this, a few common mistakes can happen. Knowing what to watch out for will help you achieve perfect results every time.
One frequent issue is over-baking the crescent rolls. Because they are thin, they can go from perfectly golden to burnt quite quickly. To avoid this, keep a close eye on your skillet bread, especially during the last few minutes of baking. Ovens can vary, so the specified time is a guideline; trust your eyes and nose. The rolls should be deeply golden, not dark brown or black.
Another common slip-up is not greasing the skillet adequately. If your skillet isn’t properly greased, the rolls can stick to the bottom, making them difficult to remove and potentially tearing them. A light but thorough coating of butter or cooking spray will prevent this.
Sometimes, people might under-season the herb butter. Don’t be shy with the garlic and herbs! The crescent rolls themselves are quite plain, so the butter mixture is where all the flavor comes from. Ensure you’re using the recommended amounts, or even a little more if you love bold flavors. If using dried herbs, remember they are more potent than fresh, so adjust accordingly.
Finally, not distributing the sea salt evenly can lead to some rolls being too salty and others bland. After brushing with the herb butter, sprinkle the flaky sea salt from a slight height to ensure an even distribution over all the rolls. This creates a balanced flavor and texture in every bite.
How To Store It And Make It Ahead Without Ruining Texture
This Savory Sourdough Herb Skillet Bread is definitely best enjoyed fresh and warm, straight from the oven. However, if you happen to have leftovers or want to prepare something in advance, there are ways to manage it while preserving its deliciousness.
To store any leftover bread, allow it to cool completely to room temperature. Then, transfer the rolls to an airtight container or
FAQs
- Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
- How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
- Can I adjust sweetness? Yes—add more or less sweetener to taste.
- Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.
