Savory Sourdough Herb Skillet Bread Recipe
There’s nothing quite like the aroma of freshly baked bread filling your kitchen, especially when it’s as easy and delicious as these savory sourdough herb skillet rolls. Perfect for a weeknight dinner or a casual gathering, these rolls bring a touch of homemade comfort to any meal without all the fuss. Their golden-brown crust, soft interior, and fragrant herb and garlic flavors, topped with a sprinkle of sea salt, make them an instant family favorite.
This recipe is designed for simplicity, allowing you to enjoy warm, savory bread without spending hours in the kitchen. Whether you’re a seasoned baker or just starting out, you’ll find these skillet rolls incredibly satisfying to make and even more delightful to eat.
Savory Sourdough Herb Skillet Bread
- Total Time: 22-30 minutes
- Yield: 8 rolls 1x
Description
These savory sourdough herb skillet rolls are a quick and easy way to enjoy warm, flavorful bread. Made with refrigerated crescent rolls, fresh herbs, garlic, and butter, they bake up golden brown and soft, perfect for any meal. This recipe is designed for simplicity, making it ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C). Melt the unsalted butter in a small microwave-safe bowl or saucepan. Stir in the minced garlic, chopped fresh parsley, chopped fresh chives, dried oregano, and black pepper until well combined.
2. Carefully open the can of refrigerated crescent rolls. Unroll the dough onto a clean cutting board or lightly floured surface, keeping it as one large rectangle.
3. Using a pastry brush, spread about half of the melted herb butter mixture evenly over the entire surface of the crescent roll dough rectangle.
4. Separate the crescent roll dough into individual triangles along the pre-perforated lines. Starting from the wide end of each triangle, gently roll it up towards the pointed tip. You will have 8 individual crescent rolls.
5. Lightly grease a 9-inch cast iron skillet or a similarly sized oven-safe baking dish. Arrange the rolled crescent rolls in the skillet, starting from the outside edge and working your way inward, forming a circle. They should be touching slightly.
6. Drizzle the remaining herb butter mixture over the tops of the arranged rolls in the skillet. Sprinkle a generous amount of flaky sea salt over all the rolls.
7. Place the skillet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown on top and cooked through.
8. Carefully remove the skillet from the oven. Let the rolls cool for just a minute or two in the skillet before serving them warm. They are best enjoyed fresh from the oven.
- Prep Time: 10-15 minutes
- Cook Time: 12-15 minutes
- Category: side dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 roll
Keywords: crescent rolls, savory, herb, garlic, skillet bread, easy bread, side dish, quick recipe, dinner rolls, comfort food
What You’ll Love About This Quick And Easy Recipe
This recipe is a true gem for anyone looking for a quick and satisfying bread option that doesn’t require advanced baking skills or a lot of time. You’ll adore how effortlessly these rolls come together, making them perfect for busy weeknights when you want something special but are short on time. They’re incredibly versatile and pair beautifully with almost any meal, from a hearty stew to a simple salad. Families will appreciate the comforting, familiar flavors, and even picky eaters often gravitate towards these warm, soft rolls. Serve them as a side dish, alongside a main course, or even as a delicious appetizer with a dipping oil. They’re fantastic for impromptu gatherings, potlucks, or just a cozy evening at home. The combination of savory herbs, garlic, and a hint of sea salt elevates them beyond ordinary dinner rolls, making them a standout addition to your table.
Everything You Need To Make This Recipe Without Stress
Gathering your ingredients before you start is key to a smooth and stress-free cooking experience. This recipe uses readily available items, ensuring you won’t need to hunt for obscure ingredients. The beauty of these skillet rolls lies in their simplicity, relying on common pantry staples and a few fresh additions to create maximum flavor. You’ll be surprised how much deliciousness can come from such a straightforward list.
INGREDIENTS:
- 1 (13.8 ounce) can refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon flaky sea salt, plus more for sprinkling
For the crescent rolls, any standard brand will work perfectly. If you prefer, you can opt for the “seamless” crescent dough sheets, which can be even easier to work with as they don’t require separating individual triangles. When it comes to butter, unsalted is recommended so you can control the overall saltiness, especially since you’ll be adding sea salt at the end. However, if you only have salted butter, simply reduce the amount of added sea salt slightly. Fresh herbs like parsley and chives offer the best flavor, but if fresh isn’t available, you can substitute with dried herbs. Just remember that dried herbs are more concentrated, so use about half the amount of fresh (e.g., 1/2 tablespoon dried parsley and 1/2 tablespoon dried chives).
Time Needed From Start To Finish
One of the best features of this recipe is its incredibly short timeline, making it ideal for when you need a delicious side dish in a hurry. You won’t be spending hours waiting for dough to rise or meticulously shaping individual rolls.
- Preparation Time: Approximately 10-15 minutes
- Cooking Time: Approximately 12-15 minutes
- Total Time: Approximately 22-30 minutes
This quick turnaround means you can decide to make these rolls just before dinner and have them warm and ready to serve with minimal effort. The active prep time involves unrolling the dough, mixing the herb butter, and arranging the rolls, all of which are very fast. The baking time is also brief, allowing for a fresh-baked treat without a long wait.
How To Make It Step By Step With Visual Cues
Creating these savory sourdough herb skillet rolls is a straightforward process that yields impressive results. Follow these simple steps for perfectly golden and flavorful bread every time.
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). While the oven heats, melt the unsalted butter in a small microwave-safe bowl or a small saucepan over low heat. Once melted, stir in the minced garlic, chopped fresh parsley, chopped fresh chives, dried oregano, and black pepper. Mix until all the herbs and garlic are well combined with the butter.
- Unroll the Dough: Carefully open the can of refrigerated crescent rolls. Unroll the dough onto a clean cutting board or a lightly floured surface. Do not separate the individual triangles yet. You should have one large rectangle of dough.
- Brush with Herb Butter: Using a pastry brush, generously spread about half of the melted herb butter mixture evenly over the entire surface of the crescent roll dough rectangle. Make sure to get it right to the edges.
- Cut and Roll: Now, separate the crescent roll dough into individual triangles along the pre-perforated lines. Starting from the wide end of each triangle, gently roll it up towards the pointed tip. You will have 8 individual crescent rolls.
- Arrange in Skillet: Lightly grease a 9-inch cast iron skillet or a similarly sized oven-safe baking dish. Arrange the rolled crescent rolls in the skillet, starting from the outside edge and working your way inward, forming a circle. They should be touching slightly.
- Final Butter and Salt: Drizzle the remaining herb butter mixture over the tops of the arranged rolls in the skillet. Sprinkle a generous amount of flaky sea salt over all the rolls.
- Bake to Golden Perfection: Place the skillet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown on top and cooked through. The exact time may vary slightly depending on your oven, so keep an eye on them.
- Serve Warm: Once baked, carefully remove the skillet from the oven. Let the rolls cool for just a minute or two in the skillet before serving them warm. They are best enjoyed fresh from the oven.
Easy Variations And Serving Ideas That Fit Real Life
These savory sourdough herb skillet rolls are wonderfully adaptable, making them a fantastic addition to almost any meal or occasion. Don’t hesitate to experiment with different flavors and serving styles to suit your family’s preferences.
For a kid-friendly twist, you can omit the minced garlic or reduce it slightly if your children are sensitive to strong flavors. You can also add a sprinkle of grated Parmesan cheese over the rolls before baking for a cheesy, savory crust that kids often adore. Another fun idea is to cut the crescent dough into smaller squares or strips after brushing with butter, then twist them before arranging in the skillet for “breadsticks.”
Swap out the herbs to match your meal or mood. Instead of parsley and chives, try fresh rosemary and thyme for a more robust, earthy flavor, especially good with roasted meats. A touch of dill can be lovely with fish or chicken dishes. If you like a little heat, a pinch of red pepper flakes mixed into the butter can add a subtle kick. For a sweeter option (though this recipe focuses on savory), you could swap the herbs for cinnamon sugar and omit the garlic and sea salt.
These rolls are perfect for parties and buffets. Arrange them on a platter with a small bowl of marinara sauce for dipping, or offer them alongside a cheese board. They make a fantastic accompaniment to soups, stews, chili, or any pasta dish. They’re also wonderful served with a simple green salad as part of a light lunch. For a more substantial offering, consider serving them alongside a main course like roasted chicken, pot roast, or grilled steak. The flaky sea salt adds a gourmet touch, making them feel special without extra effort.
Common Slip-Ups And How To Avoid Them
Even with a simple recipe like this, a few common mistakes can impact the final result. Being aware of these pitfalls will help ensure your savory sourdough herb skillet rolls turn out perfectly every time.
One frequent slip-up is over-baking the rolls. Because crescent rolls cook relatively quickly, it’s easy to leave them in the oven for too long, resulting in dry, hard rolls. Start checking them at the 12-minute mark. They should be golden brown on top and feel light and puffy. If they look too pale, give them another minute or two, but avoid letting them get too dark.
Another mistake is not evenly distributing the herb butter. If the butter isn’t spread well over the dough before rolling, some parts of the rolls might be less flavorful or dry. Take your time to brush the butter mixture thoroughly over the entire surface of the dough rectangle. Similarly, ensure you drizzle the remaining butter over the tops of the rolls in the skillet for maximum flavor and a beautiful golden crust.
Overcrowding the skillet can also be an issue. While the rolls should be touching slightly to create that pull-apart effect, cramming too many into a small skillet can prevent them from baking evenly and getting that lovely golden-brown exterior. A 9-inch
FAQs
- Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
- How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
- Can I adjust sweetness? Yes—add more or less sweetener to taste.
- Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.
