Transform your sourdough discard into a delicious and crispy flatbread pizza crust with this simple recipe, perfect for a family meal or appetizer.

Sourdough Everything Flatbread Pizza: Easy Sourdough Discard Recipe 16

This sourdough everything flatbread pizza is a fantastic way to use up your starter and create a flavorful base for all your favorite toppings. It’s a quick and easy solution for weeknight dinners or a fun weekend project with minimal effort.

This recipe focuses on practicality and flavor, turning something often discarded into a star ingredient. You’ll love how simple it is to achieve a perfectly crispy crust that’s ready for all your favorite pizza combinations, from classic marinara and mozzarella to more adventurous gourmet toppings.

What You’ll Love About This Quick And Easy Recipe
Everything You Need To Make This Recipe Without Stress
Time Needed From Start To Finish
How To Make It Step By Step With Visual Cues
Easy Variations And Serving Ideas That Fit Real Life
Common Slip-Ups And How To Avoid Them

What You’ll Love About This Quick And Easy Recipe

This sourdough everything flatbread pizza recipe is a true kitchen hero for several reasons. First, it offers an incredibly clever and delicious way to utilize sourdough discard, preventing waste and adding a unique depth of flavor to your pizza crust that you just can’t get from store-bought dough. It’s perfect for anyone who maintains a sourdough starter and is looking for creative, non-bread ways to use their discard. Second, it’s remarkably quick and straightforward, making it an ideal choice for busy weeknights when you need a satisfying meal on the table without a lot of fuss. The preparation is minimal, and the baking time is short, meaning you can go from craving pizza to eating it in under an hour.

This recipe is especially great for families, as it’s highly customizable. Kids and adults alike can get involved in choosing their favorite toppings, making dinner an interactive and fun experience. It’s also fantastic for entertaining, whether you’re hosting a casual get-together or need a crowd-pleasing appetizer. The flatbread format makes it easy to slice and serve, and you can even make a few different versions to cater to various tastes. It’s a versatile dish that fits perfectly into a relaxed family meal or a laid-back gathering with friends.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for this sourdough everything flatbread pizza is a breeze. Most items are likely already in your pantry or fridge if you’re a regular baker or cook. The star of the show, of course, is your sourdough discard, which provides that wonderful tangy flavor and helps create a tender yet crispy crust.

INGREDIENTS:

1 cup active sourdough discard (unfed, 100% hydration)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil, plus more for brushing
2 tablespoons water (or more, as needed)
1/2 cup pizza sauce or marinara
1 1/2 cups shredded mozzarella cheese
1/4 cup everything bagel seasoning
Optional toppings: pepperoni, cooked sausage, sliced bell peppers, onions, mushrooms, olives, fresh basil

For the flour, standard all-purpose flour works perfectly, but you could also experiment with a 1:1 gluten-free flour blend if you need a gluten-free option, though the texture might vary slightly. The olive oil adds richness and helps with browning, and a good quality extra virgin olive oil will lend the best flavor. When it comes to pizza sauce, feel free to use your favorite jarred variety to save time, or a simple homemade marinara if you have some on hand. Any type of shredded mozzarella will work well, whether it’s low-moisture or fresh, just be aware that fresh mozzarella might release more water. The everything bagel seasoning is crucial for that signature “everything” flavor, so don’t skip it! If you don’t have it, you can make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of flaky sea salt.

Time Needed From Start To Finish

One of the best aspects of this sourdough everything flatbread pizza is how quickly it comes together, making it an ideal choice for those busy days when time is of the essence.

Prep time: 15 minutes
Cook time: 15-20 minutes
Total time: 30-35 minutes

This realistic timeline accounts for mixing the dough, pressing it onto the baking sheet, adding your toppings, and baking until golden and bubbly. The beauty of using sourdough discard in this way is that you don’t need to wait for lengthy proofing times, as you would with traditional yeast-leavened dough. This makes it a genuinely fast and convenient meal solution.

How To Make It Step By Step With Visual Cues

Creating this delicious sourdough everything flatbread pizza is a straightforward process. Follow these simple steps for a perfect result every time.

Prepare the Dough Base: In a medium-sized mixing bowl, combine the sourdough discard, all-purpose flour, baking powder, and salt. Mix with a spoon or your hands until a shaggy dough forms.
Add Wet Ingredients: Drizzle in the 2 tablespoons of olive oil and 2 tablespoons of water. Continue mixing until the dough comes together. If the dough seems too dry, add water one teaspoon at a time until it forms a cohesive, slightly sticky ball. Avoid overworking the dough.
Shape the Flatbread: Lightly flour a clean work surface. Turn the dough out and gently knead it a few times, just enough to bring it together. On a large baking sheet lined with parchment paper, lightly brush with olive oil. Transfer the dough to the center of the baking sheet. Using your fingertips, gently press and stretch the dough into an even rectangle or oval shape, about 1/4 inch thick. The edges can be slightly thicker to create a crust.
Pre-bake the Crust (Optional but Recommended): For a crispier crust, you can pre-bake the dough. Preheat your oven to 425°F (220°C). Bake the plain dough for 5-7 minutes, or until it just starts to puff up and turn very lightly golden. This step helps prevent a soggy bottom once toppings are added.
Add Toppings: Remove the partially baked crust from the oven (if pre-baking). Spread the pizza sauce evenly over the crust, leaving a small border for the edges. Sprinkle the shredded mozzarella cheese generously over the sauce. If using any additional toppings like pepperoni or vegetables, arrange them over the cheese.
Apply Everything Bagel Seasoning: Sprinkle the everything bagel seasoning generously over the entire pizza, including the crust edges. This is where the “everything” magic happens!
Final Bake: Return the flatbread pizza to the preheated oven. Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and cooked through. Keep an eye on it to prevent burning.
Serve and Enjoy: Carefully remove the pizza from the oven. Let it cool for a few minutes on the baking sheet before transferring it to a cutting board. Slice into squares or wedges and serve warm. The crust should be wonderfully crispy and flavorful.

Easy Variations And Serving Ideas That Fit Real Life

This sourdough everything flatbread pizza is incredibly versatile, making it easy to adapt to different tastes and occasions. For a kid-friendly version, keep the toppings simple: just sauce, mozzarella, and perhaps some mini pepperonis. You can even let them decorate their own small sections of the flatbread.

Consider these easy swaps and additions:

Protein Power-Up: Add cooked crumbled sausage, diced ham, shredded chicken, or even a fried egg on top for a breakfast-for-dinner twist.
Veggie Boost: Sautéed mushrooms, caramelized onions, thinly sliced bell peppers, spinach, or sun-dried tomatoes make excellent additions. Fresh cherry tomatoes sliced in half and added before baking also work wonderfully.
Cheese Please: Beyond mozzarella, consider adding a sprinkle of Parmesan, a dollop of ricotta, or some crumbled feta for different flavor profiles.
Sauce Swaps: Instead of traditional pizza sauce, try a pesto base, a white garlic sauce, or even a BBQ sauce for a BBQ chicken flatbread.
Spice It Up: A pinch of red pepper flakes added to the sauce or sprinkled on top before baking will give it a nice kick.
Herbaceous Notes: Fresh basil, oregano, or parsley added after baking can brighten the flavors.

For serving, this flatbread pizza is perfect on its own as a main dish with a simple side salad. It also makes an excellent appetizer for parties or game nights. Cut it into smaller squares or strips for easy grabbing. You could even serve it alongside a bowl of warm marinara for dipping the crusts. It’s a fantastic option for a casual buffet, allowing guests to grab a slice and mingle.

Common Slip-Ups And How To Avoid Them

Even simple recipes can have small pitfalls. Being aware of these common mistakes can help you achieve the best sourdough everything flatbread pizza every time.

Overworking the Dough: Unlike traditional bread dough, this discard-based dough doesn’t need extensive kneading. Overworking it can develop too much gluten, resulting in a tough, chewy crust instead of a tender, crispy one. Mix just until combined and gently shape.
Too Much Flour: Adding too much flour to the dough can make it dry and difficult to press out. Start with

FAQs

Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
Can I adjust sweetness? Yes—add more or less sweetener to taste.
Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.