Description:
Make this crispy Sourdough Garlic Herb Flatbread, an easy way to use your discard in wholesome Flatbread Sourdough style. Perfect for quick lunches or as a Sourdough Flatbread Pizza base, it’s a flavorful twist on traditional Discard Flatbread Recipes.
It began on one of those slow, cozy weekends when the house felt calm, and the kitchen begged for some warmth and baking. My sourdough starter had been fed a few days earlier, and I had a jar filled with discard — that slightly tangy, bubbly mixture every baker knows too well. Instead of tossing it, I decided to experiment with something simple and satisfying: a Sourdough Garlic Herb Flatbread Recipe that could transform my leftover starter into something golden and delicious.
As soon as the dough came together, the scent of olive oil, minced garlic, and dried herbs began to fill the air. I remember how the mixture looked rustic yet elegant — elastic, fragrant, and full of promise. It didn’t take long before I had little rounds of dough sizzling on a skillet, puffing and crisping beautifully around the edges. The aroma alone was enough to make me realize how an Easy Discard Flatbread could rival the most elaborate bakes.
That first bite sealed it. The crust was perfectly browned, with a tender chew and bursts of flavor from garlic, thyme, and oregano. This simple Flatbread Sourdough quickly became a small triumph in my kitchen — proof that a bit of creativity and resourcefulness could turn sourdough discard into something special. I couldn’t help but jot it down as one of my favorite Discard Flatbread Recipes, knowing I’d repeat it again and again, especially on weekends that call for comfort food made from scratch.
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Sourdough Garlic Herb Flatbread Recipe | Easy Discard Flatbread
- Total Time: 40 minutes
- Yield: 6 flatbreads 1x
Description
Make this crispy sourdough garlic herb flatbread, an easy way to use your discard in wholesome flatbread sourdough style.
Ingredients
Instructions
1. In a medium bowl, mix sourdough discard, olive oil, minced garlic, dried herbs, and salt.
2. Gradually add flour and stir until a soft dough forms.
3. Adjust consistency with warm water to achieve non-sticky dough.
4. Knead dough for 3 minutes until smooth and elastic.
5. Cover dough and let rest for 20 to 30 minutes at room temperature.
6. Divide dough into 6 equal portions and shape into balls.
7. On a lightly floured surface, roll each ball into an 1/8-inch thick round.
8. Brush tops with olive oil and sprinkle additional herbs or salt.
9. Heat a skillet over medium-high heat until hot.
10. Cook each flatbread for 1 to 2 minutes until bubbles form and underside is golden.
11. Flip and cook for 1 to 1.5 minutes until cooked through.
12. Serve warm or use as a base for flatbread pizza.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: bread
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
Keywords: sourdough, garlic, herb, flatbread, discard, easy, skillet, recipe, baking, pizza
Why This Easy Discard Flatbread Became My Go‑To Recipe
Over time, this Easy Discard Flatbread evolved from a weekend whim into a kitchen staple. It’s one of those recipes that’s as versatile as it is reliable. When life gets busy, I can mix up the dough in minutes and have a warm, flavorful flatbread ready to serve alongside soups, wraps, or roasted vegetables. It also makes an amazing base for Sourdough Flatbread Pizza, holding its texture beautifully under toppings like caramelized onions, cheese, or fresh tomatoes.
What really sets this recipe apart is how it captures the spirit of homemade baking without the fuss. Instead of wasting sourdough discard, you’re putting it to good use — reducing food waste while creating something nutritious and satisfying. The subtle tang from the starter enhances the flavor, while garlic and herbs bring warmth and depth to each bite.
There’s something special about this Flatbread Sourdough that keeps me coming back. It’s quick, adaptable, and always hits the right note between crispy and soft. Whether I’m hosting a casual dinner or just need a base for an inventive lunch idea, this remains one of my favorite Discard Flatbread Recipes. Each time I make it, I’m reminded that comfort doesn’t have to be complicated — sometimes, it’s as simple as watching dough bubble to life in a hot pan, releasing the scent of garlic and herbs that feels like home.
Fresh and Simple Ingredients for Sourdough Garlic Herb Flatbread Recipe
Every great bake starts with honest, fresh ingredients. This Sourdough Garlic Herb Flatbread Recipe relies on pantry staples and a touch of fresh herbs for flavor that feels both rustic and refined. Below is a straightforward ingredient list that yields about six medium flatbreads.
| Ingredient | Quantity | Purpose & Notes |
|---|---|---|
| Sourdough discard | 1 cup (240 g) | Adds natural tang and depth; may be cold from the fridge. |
| All‑purpose flour | 1 ½ cups (190 g) | Provides structure; swap half for whole‑wheat for hearty texture. |
| Olive oil | 2 tbsp | Adds tenderness and crispness; avocado oil also works. |
| Warm water | 2–4 tbsp | Adjusts consistency depending on discard thickness. |
| Fresh garlic, minced | 2 cloves | Infuses depth; garlic powder for milder tone. |
| Dried herbs (oregano, thyme, rosemary) | 1 tsp | Builds savory aroma; fresh herbs give brighter notes. |
| Salt | ½ tsp | Balances flavor and strengthens dough. |
| Optional toppings | — | Olive‑oil drizzle, sesame, or chili flakes after baking. |
Each ingredient shapes your Flatbread Sourdough. Discard brings tang, olive oil creates light crispness, garlic and herbs supply bold flavor. For dietary changes, use whole‑grain or gluten‑free flour and slightly more olive oil for elasticity. Its flexibility makes this Easy Discard Flatbread approachable in any kitchen.
Essential Tools to Make Discard Flatbread at Home
- Mixing bowl: to bring ingredients together comfortably.
- Wooden spoon or dough whisk: prevents overmixing.
- Rolling pin: flattens dough evenly or use hands for rustic shape.
- Cast‑iron pan, non‑stick skillet, or pizza stone: ensures even golden heat.
- Spatula or tongs: for easy flipping while cooking.
- Bench scraper: cleans surfaces and divides portions neatly.
Pro Tip: Lightly oil surfaces before shaping to prevent sticking and wipe tools between each flatten. Soak utensils briefly in warm water afterward for quick cleanup. With minimal equipment and care, your Easy Discard Flatbread gains that prized crisp‑soft texture.
Mixing and Shaping the Dough
- Combine wet and dry elements. Mix the sourdough discard, olive oil, garlic, herbs, and salt. Add flour gradually until dough forms.
- Adjust hydration. Add small amounts of water if thick or extra flour if runny. Dough should be soft, not sticky.
- Knead and rest. Knead three minutes, coat lightly in oil, cover, rest 20–30 minutes so gluten relaxes.
- Divide and shape. Make six balls; roll each to about ⅛ inch thick. Imperfect rounds give rustic charm to Flatbread Sourdough.
- Season. Brush with olive oil and herbs for layered flavor before cooking.
Proper resting ensures evenly baked pieces with crisp rims and tender centers — everything you crave from an Easy Discard Flatbread.
Cooking and Serving Your Sourdough Garlic Herb Flatbread
Skillet method: Heat a cast‑iron or non‑stick pan on medium‑high. Cook each round 1–2 minutes until golden spots appear, flip, and cook another minute. Optional olive‑oil brush adds shine.
Oven method: Bake at 475 °F (245 °C) on a preheated pizza stone for five to six minutes until puffed and browned. Either route brings the signature soft‑centered, crisp‑edged Flatbread Sourdough.
Serve warm with dips or convert into Sourdough Flatbread Pizza topped with vegetables, mozzarella, and herbs. Cool leftovers can be stored airtight and quickly revived in a hot pan — proof that a little discard makes golden comfort through simple Discard Flatbread Recipes.
FAQs about Sourdough Garlic Herb Flatbread Recipe
Can I freeze sourdough flatbread?
Yes. Stack cooled flatbreads with parchment sheets and freeze up to two months. Reheat directly from frozen; your Sourdough Garlic Herb Flatbread Recipe keeps its flavor and bite.
How long can I store it?
Keep at room temperature for two days or refrigerate five. Re‑warm gently to regain the lovely chew and crispness that define an Easy Discard Flatbread.
What if I don’t have discard ready?
Blend equal flour and water with a spoon of yogurt or vinegar for temporary tang. It’s not genuine Flatbread Sourdough but provides similar zest until your starter revives.
Can this be lower in calories?
Replace some flour with whole wheat or spelt and use slightly less oil. Pair with lighter toppings when making Sourdough Flatbread Pizza for a wholesome twist.
How do I vary the herbs?
Customize this Sourdough Discard Flatbread with rosemary‑sea salt, basil‑chili, or cumin blends. It shows how versatile Discard Flatbread Recipes can be for every season.
Bringing Homemade Sourdough Flatbread to Your Table
Baking bread by hand feels grounding, and this Sourdough Garlic Herb Flatbread Recipe brings that joy within an hour. It turns leftover starter into golden rounds perfect beside soup, salad, or a bubbling Sourdough Flatbread Pizza.
Each batch honors sustainability and creativity: no waste, just transformation. Turning unwanted starter into an Easy Discard Flatbread celebrates both economy and flavor, filling your kitchen with garlic‑herb warmth.
Serve fresh, share eagerly, and remember that even a simple Flatbread Sourdough can connect people through aroma, texture, and heart. Let this recipe remind you that humble beginnings — a jar of discard — can yield something tender, crisp, and wonderfully yours.
