Sourdough Garlic Herb Skillet Bread Rolls

There’s nothing quite like the aroma of freshly baked bread filling your kitchen, especially when it’s as easy and delicious as these Sourdough Garlic Herb Skillet Bread Rolls.

This recipe brings together the comforting flavors of garlic and savory herbs with the delightful texture of warm, soft rolls, all baked conveniently in a skillet. It’s a perfect addition to any meal, from a casual weeknight dinner to a special gathering.

These skillet bread rolls are designed for simplicity and incredible flavor. You’ll be amazed at how quickly you can create such a wonderful side dish that tastes like it took hours of effort. With just a few key ingredients and straightforward steps, you’ll have golden-brown, aromatic rolls ready to impress everyone at your table.

Sourdough Garlic Herb Skillet Bread Rolls

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• Total Time: 25-30 minutes
• Yield: 16 rolls 1x

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Description

These Sourdough Garlic Herb Skillet Bread Rolls offer the comforting flavors of garlic and savory herbs with the delightful texture of warm, soft rolls, all baked conveniently in a skillet. This recipe leverages store-bought crescent rolls to create a delicious, homemade bread option with minimal effort, perfect for weeknight dinners, potlucks, or weekend brunches. It’s a versatile and crowd-pleasing side dish that comes together quickly.

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Ingredients

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2 (8-ounce) cans refrigerated crescent rolls

4 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1/2 teaspoon sea salt, plus more for sprinkling

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional, for topping)

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Instructions

1. Preheat your oven to 375 F (190 C). Lightly grease a 9-inch cast iron skillet or an oven-safe baking dish with butter or cooking spray.

2. In a small microwave-safe bowl or saucepan, melt the unsalted butter. Stir in the minced garlic, chopped fresh rosemary, chopped fresh thyme, 1/2 teaspoon sea salt, and black pepper. Let the mixture sit for a few minutes to allow the flavors to meld.

3. Open the cans of refrigerated crescent rolls. Carefully unroll each can of dough and separate the triangles along the perforations. You should have 16 triangles in total.

4. Lay out each crescent roll triangle on a clean surface. Using a pastry brush, lightly brush the butter-herb mixture over the surface of each triangle. Starting from the wide end, tightly roll up each crescent roll towards the pointed end.

5. Arrange the rolled crescent rolls in a circular pattern in your prepared skillet, starting from the outside edge and working your way inward. They should fit snugly, touching each other.

6. Brush any remaining garlic herb butter mixture over the tops of the rolls. If using, sprinkle the grated Parmesan cheese evenly over the rolls. Place the skillet in the preheated oven.

7. Bake for 15-20 minutes, or until the rolls are puffed up, golden brown on top, and cooked through.

8. Carefully remove the skillet from the oven. Let the rolls cool for a minute or two in the skillet before serving them warm. They are best enjoyed fresh from the oven.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: side dish
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 roll

Keywords: bread rolls, garlic herb, skillet bread, crescent rolls, easy bread, quick bread, savory rolls, side dish, comfort food, baked

What You’ll Love About This Quick And Easy Recipe

This Sourdough Garlic Herb Skillet Bread Roll recipe is a true winner for busy families and anyone looking for a delicious, homemade bread option without the fuss. It works because it leverages the convenience of store-bought crescent rolls, transforming them into something truly special with minimal effort. You get all the savory, herby goodness and a beautiful golden crust without having to make dough from scratch or deal with long proofing times. This recipe is perfect for weeknight dinners when you need a quick side dish, for potlucks where you want to bring something impressive but easy, or even for a weekend brunch. It’s incredibly versatile and always a crowd-pleaser, appealing to both adults and kids with its comforting flavors and soft texture.

Everything You Need To Make This Recipe Without Stress

Making these delightful skillet bread rolls is surprisingly simple, requiring just a handful of readily available ingredients. You don’t need any fancy equipment or hard-to-find items, making it a stress-free baking experience.

INGREDIENTS:

• 2 (8-ounce) cans refrigerated crescent rolls
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/2 teaspoon sea salt, plus more for sprinkling
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional, for topping)

For simple substitutions, you can easily swap fresh herbs for dried if that’s what you have on hand. Use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme for the fresh amounts listed. If you don’t have Parmesan cheese, a sprinkle of nutritional yeast can add a slightly cheesy, savory flavor, or you can simply omit it. Any brand of refrigerated crescent rolls will work perfectly here, so feel free to use your favorite.

Time Needed From Start To Finish

This recipe is designed for speed and convenience, making it ideal for those times when you want fresh bread without a long wait.

• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 25-30 minutes

You’ll be amazed at how quickly you can go from opening the cans to serving warm, fragrant rolls straight from the skillet. The active preparation is minimal, allowing you to focus on other parts of your meal or simply relax while the rolls bake.

How To Make It Step By Step With Visual Cues

Creating these Sourdough Garlic Herb Skillet Bread Rolls is a straightforward process. Follow these steps for perfect results every time.

1. Preheat Your Oven and Prepare Your Skillet: Start by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a 9-inch cast iron skillet or an oven-safe baking dish with a little butter or cooking spray. This will prevent the rolls from sticking and help them brown beautifully.
2. Melt the Butter and Infuse with Garlic and Herbs: In a small microwave-safe bowl or a small saucepan, melt the unsalted butter. Once melted, stir in the minced garlic, chopped fresh rosemary, chopped fresh thyme, 1/2 teaspoon sea salt, and black pepper. Let this mixture sit for a few minutes to allow the flavors to meld.
3. Unroll and Separate the Crescent Rolls: Open the cans of refrigerated crescent rolls. Carefully unroll each can of dough and separate the triangles along the perforations. You should have 16 triangles in total from two cans.
4. Brush and Roll the Dough: Lay out each crescent roll triangle on a clean surface. Using a pastry brush, lightly brush the butter-herb mixture over the surface of each triangle. Starting from the wide end, tightly roll up each crescent roll towards the pointed end.
5. Arrange Rolls in the Skillet: Arrange the rolled crescent rolls in a circular pattern in your prepared skillet, starting from the outside edge and working your way inward. They should fit snugly, touching each other.
6. Add Final Touches and Bake: Once all the rolls are arranged, brush any remaining garlic herb butter mixture over the tops of the rolls. If using, sprinkle the grated Parmesan cheese evenly over the rolls. Place the skillet in the preheated oven.
7. Bake Until Golden Brown: Bake for 15-20 minutes, or until the rolls are puffed up, golden brown on top, and cooked through. The internal temperature should reach 200-205°F (93-96°C) if you use a thermometer, but visual cues are usually sufficient.
8. Serve Warm: Carefully remove the skillet from the oven. Let the rolls cool for a minute or two in the skillet before serving them warm. They are best enjoyed fresh from the oven, pulled apart right at the table.

Easy Variations And Serving Ideas That Fit Real Life

These Sourdough Garlic Herb Skillet Bread Rolls are incredibly versatile and can be adapted to suit various tastes and occasions. For a kid-friendly twist, you can omit the garlic and herbs from a few rolls and simply brush them with melted butter and a sprinkle of Parmesan cheese. Kids often love the plain, buttery goodness. You could also add a pinch of dried oregano or Italian seasoning to the butter mixture for a different herb profile. A sprinkle of red pepper flakes can add a subtle kick for those who enjoy a bit of spice.

These rolls are perfect for almost any meal. Serve them as a side with a hearty pasta dish, a comforting soup or stew, or alongside a roasted chicken or steak. They make an excellent addition to a holiday meal or a casual Sunday dinner. For a party or buffet, arrange them attractively on a platter, allowing guests to easily pull them apart. They’re also fantastic for dipping into olive oil, marinara sauce, or even a creamy dip. Consider serving them with a small bowl of extra sea salt for those who like an extra sprinkle.

Common Slip-Ups And How To Avoid Them

Even with a simple recipe like this, a few common mistakes can impact the final result. Being aware of them will help you achieve perfect rolls every time.

One common slip-up is over-baking the rolls. Because crescent rolls cook relatively quickly, it’s easy to leave them in the oven for too long, resulting in dry or tough rolls. Keep a close eye on them during the last few minutes of baking. They should be golden brown and puffed, not dark brown or crispy.

Another mistake is not greasing the skillet properly. If the skillet isn’t adequately greased, the rolls can stick to the bottom, making them difficult to remove and potentially tearing them. A light coating of butter or cooking spray is usually sufficient.

Using too much butter mixture on the rolls can also be an issue. While the garlic herb butter is delicious, saturating the dough can make the rolls greasy. A light, even brush over each triangle is all you need. You want to coat them, not drench them.

Finally, not mincing the garlic and herbs finely enough can lead to uneven flavor distribution or large chunks of garlic/herbs that some might find overpowering. Take the extra minute to finely mince your garlic and chop your fresh herbs for the best texture and flavor.

How To Store It And Make It Ahead Without Ruining Texture

These Sourdough Garlic Herb Skillet Bread Rolls are definitely best enjoyed fresh and warm from the oven. However, if you have leftovers, you can store them to enjoy later.

To store leftover rolls, allow them to cool completely to room temperature. Place them in an airtight container or a resealable plastic bag. They will keep at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4-5 days.

When reheating, avoid the microwave if possible, as it can make them a bit chewy. The best way to reheat them is in a preheated oven or toaster oven at 300°F (150°C) for about 5-10 minutes, or until warmed through. This helps to crisp up the exterior slightly and restore some of their original texture.

While this recipe is so quick that making it ahead isn’t typically necessary, you can prepare the garlic herb butter mixture in advance and store it in the refrigerator for a day or two. When you’re ready to bake, simply melt it gently and proceed with the rest of the steps. You can also arrange the unbaked rolls in the skillet, brush with butter, cover loosely with plastic wrap, and refrigerate for

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.