There’s something about a crisp fall evening that calls for a steaming pot of comfort simmering away on the stovetop. I still remember one particular night when the air carried that unmistakable chill signaling the end of summer. I wanted something soothing yet hearty—something that wrapped me in warmth with every spoonful. That was the evening I first made what would later become my go-to comfort recipe: Stove Top Chicken And Wild Rice Soup.
As the butter melted in the pot and the savory aroma of onions and garlic began to fill the kitchen, I knew I was on the right track. The nutty fragrance of wild rice swirled together with tender shreds of chicken and rich cream to create a base so inviting, I found myself checking the pot every few minutes in anticipation. By the time the Cream Chicken And Wild Rice Soup was finished, my home had transformed into a cozy haven against the chill outside.
This recipe quickly became a family tradition. Every cold evening after that, we’d gather around bowls of Stove Top Chicken And Wild Rice Soup, trading stories and laughter. Its velvety texture reminded me of the nostalgic comfort of Cream Of Rice Soup, but it had extra depth from the wild rice and herbs. Sometimes, I’d add a handful of cheese for a Cheesy Wild Rice Soup twist, or a sprinkle of ranch seasoning for that familiar tang of Ranch Chicken Rice Soup. Over time, this one pot of soup became more than just a meal—it became part of the rhythm of our family’s cozy nights.
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Stove Top Creamy Wild Rice Chicken Soup Delight
- Total Time: 65 minutes
- Yield: 6 servings 1x
Description
A comforting stovetop soup featuring tender chicken, nutty wild rice, and a creamy broth, perfect for cozy family dinners.
Ingredients
Instructions
1. Heat butter and olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery and sauté for 5 to 7 minutes until softened.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Sprinkle flour over vegetables and stir continuously for 1 minute to form a roux.
5. Slowly whisk in chicken broth, ensuring the roux dissolves completely.
6. Add wild rice blend, thyme, parsley, salt, and pepper, then bring to a gentle boil.
7. Reduce heat to low, cover, and simmer for 35 to 40 minutes, stirring occasionally.
8. Stir in shredded chicken and heavy cream, heating until warmed through.
9. If desired, add shredded cheddar cheese and ranch seasoning and stir until cheese melts.
10. Simmer for an additional 5 to 10 minutes to meld flavors.
11. Adjust seasoning to taste, adding more salt or pepper if needed.
12. Ladle into bowls and garnish with fresh parsley or cracked pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: soup
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: wild rice soup, chicken soup, creamy soup, stove top soup, comfort food, one pot soup, homemade soup, hearty soup, fall recipe, easy dinner
Why This Soup Stands Out Among Comfort Soups
There are endless types of comfort soups—creamy chowders, velvety bisques, homestyle chicken and noodle—but this one holds a special charm. What sets Stove Top Chicken And Wild Rice Soup apart is its balance of heartiness and ease. It doesn’t require fancy ingredients or hours of simmering, yet it tastes like something you’ve fussed over all day.
While Ranch Chicken Rice Soup has that savory kick and Cheesy Wild Rice Soup indulges the cheese-lovers, this soup beautifully merges the best of both. The natural creaminess and the slightly earthy bite of wild rice complement the tender chicken pieces perfectly. Pair that with the gentle richness of a Cream Chicken And Wild Rice Soup base, and every spoonful delivers warmth and satisfaction.
It’s also an incredibly adaptable recipe. You can prepare it completely from scratch or use kitchen shortcuts—like rotisserie chicken or pre-cooked rice—without sacrificing the homemade flavor. Whether you’re looking for a comforting weeknight dinner, a cozy weekend treat, or a soothing dish to share with family, this soup checks every box. It reminds us that simple ingredients, patience, and love can turn a chilly evening into a comforting memory shared around the table.
Essential Ingredients for the Perfect Stove Top Creamy Wild Rice Chicken Soup
Ingredients You’ll Need
Creating the perfect pot of Stove Top Creamy Wild Rice Chicken Soup begins with gathering the right combination of simple, wholesome ingredients. Every component adds something unique—richness from the cream, heartiness from the wild rice, and comfort from the tender chunks of chicken. The best part is that these ingredients are easy to find and come together beautifully for a restaurant-worthy result at home.
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken breast (cooked, shredded) | 2 cups | Rotisserie works well |
| Wild rice blend | 1 cup | Rinsed and drained |
| Chicken broth | 4 cups | Low-sodium preferred |
| Heavy cream | 1 cup | For the creamy base |
| Butter | 2 tbsp | Adds richness |
| Olive oil | 1 tbsp | For sautéing |
| Onion (finely chopped) | 1 medium | Yellow or white works best |
| Carrots (diced) | 2 medium | Adds subtle sweetness |
| Celery (chopped) | 2 stalks | For crunch and flavor depth |
| Garlic (minced) | 3 cloves | Boosts savory aroma |
| All-purpose flour | 2 tbsp | Thickens the soup |
| Dried thyme | ½ tsp | Earthy, classic flavor |
| Dried parsley | 1 tsp | For herby freshness |
| Salt | To taste | Adjust as needed |
| Black pepper | ½ tsp | Freshly ground preferred |
| Shredded cheddar cheese | ½ cup | Optional, for a Cheesy Wild Rice Soup version |
| Ranch seasoning | 1 tbsp | Optional, for a Ranch Chicken Rice Soup twist |
Optional Add-Ins:
- Sliced mushrooms add an earthy depth, making each spoonful more complex.
- Crumbled bacon gives a smoky bite that pairs wonderfully with the cream base.
- Additional vegetables like peas, spinach, or corn for bursts of color and nutrition.
Tools and Prep Tips for Success
Before you turn on the stovetop, take a moment to set yourself up for smooth cooking. Having the right tools and a few smart prep tricks can make your cooking experience easier and ensure your Cream Chicken And Wild Rice Soup turns out creamy, hearty, and perfectly balanced every time.
- Large Pot or Dutch Oven: Choose a sturdy, heavy-bottomed pot that allows even heat distribution during simmering.
- Wooden Spoon or Silicone Spatula: Ideal for stirring without scratching your cookware.
- Sharp Knife and Cutting Board: For finely chopping vegetables and slicing cooked chicken.
- Measuring Cups and Spoons: Precision ensures a well-balanced flavor.
- Ladle: For easy serving.
Prep Tips for Efficiency:
- Cook Once, Eat Twice: Make extra chicken and store it for your next batch of Stove Top Chicken And Wild Rice Soup.
- Pre-Cooked Rice Shortcut: Use pre-cooked rice to reduce simmer time; add it in the final 10 minutes.
- Vegetable Prep Ahead: Chop vegetables earlier in the day to save time.
- Control Creaminess: Substitute half the cream with milk or a non-dairy alternative for a lighter version.
- Storing and Reheating: Refrigerate up to 4 days or freeze up to 2 months; reheat gently with extra broth if thickened.
How to Make Stove Top Chicken And Wild Rice Soup
Step-by-Step Cooking Instructions
- Sauté the Aromatics: Melt butter and olive oil, sauté onion, carrots, celery, and garlic until fragrant.
- Add the Flour: Stir in flour for a minute to create a light roux that thickens the Cream Chicken And Wild Rice Soup.
- Simmer with Broth and Rice: Add broth, wild rice, herbs, and seasonings. Simmer 35–40 minutes until rice softens.
- Incorporate Chicken and Cream: Stir in shredded chicken and heavy cream. Adjust seasoning as needed.
- Finish with Final Touches: Simmer 5–10 minutes; add cheese for a Cheesy Wild Rice Soup twist.
- Serve: Garnish and enjoy with crusty bread or salad. If too thick, add broth or milk before serving.
Expert Flavor Variations and Add-Ons
- Cheesy Wild Rice Soup Version: Add extra cheddar or Parmesan for thicker texture and smoky bacon topping.
- Ranch Chicken Rice Soup Twist: Stir in ranch seasoning and top with green onions.
- Healthier Light Cream Option: Replace cream with milk or almond milk and reduce butter.
- Veggie-Boosted Version: Add spinach, peas, or kale for color and vitamins.
- Cream Of Rice Soup Alternative: Use cooked white rice and blend half for a smoother texture.
- Make it Gourmet: Add mushrooms, thyme, or a splash of white wine for depth.
Flavor Balance Tip: Taste frequently and add a squeeze of lemon juice before serving to enhance the flavors.
Frequently Asked Questions
Can I use leftover rotisserie chicken?
Yes! Rotisserie chicken adds roasted depth and saves time. Shred and add during the final simmer so it stays moist and flavorful.
What type of rice works best?
A wild rice blend offers the perfect texture. Quick-cook blends save time, while white rice yields a smooth Cream Of Rice Soup version.
Can I make it dairy-free?
Swap butter for olive oil and heavy cream for coconut or oat milk. Add nutritional yeast for a dairy-free cheesy note.
How long does it last?
Stove Top Creamy Wild Rice Chicken Soup keeps 3–4 days refrigerated. Reheat gently and add liquid if thickened.
Can I freeze it?
Yes, up to two months. Thaw overnight and reheat gently, whisking in milk or broth if separated.
A Bowl of Comfort in Every Sip
Stove Top Creamy Wild Rice Chicken Soup Delight blends creamy richness, tender chicken, and rustic wild rice for a timeless comfort dish that warms body and soul.
Every bite delivers nostalgic ease like Cream Of Rice Soup yet depth from hearty rice and cheese. Whether transformed into a Cheesy Wild Rice Soup or spiced as Ranch Chicken Rice Soup, each version brings a unique flavor experience.
Simple, versatile, and heartwarming, Stove Top Chicken And Wild Rice Soup proves that wholesome meals begin with love, patience, and the joy of home cooking. Gather your ingredients and let your kitchen fill with its soothing aroma tonight—a bowl of comfort truly awaits.
