Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping

Few dishes capture the spirit of the holidays quite like a Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping. This casserole marries the silky richness of creamy sweet potatoes with the irresistible crunch of buttery pecans, baked to golden perfection. Whether it graces your Thanksgiving spread or brightens up a cozy winter meal, this recipe delivers true comfort in every spoonful. Inspired by timeless classics like Bruce’s Sweet Potato Casserole and Damon’s Pecan-crusted Fluffy Sweet Potatoes, it brings together tradition and irresistible flavor. Here, you’ll find everything you need—recipe, step-by-step prep tips, and serving ideas—all in one guide.

The Holiday Memory That Started It All

Every family has a dish that defines the holidays. For mine, it’s the Pecan Crust Sweet Potato Casserole. I still remember waking up to the smell of caramelized sugar, butter melting over warm sweet potatoes, and toasted pecans filling the air. The kitchen would hum with laughter as we mashed the sweet potatoes and mixed in the brown sugar, creating a smooth, fragrant base. Then came my favorite part—sprinkling the Sweet Potato Casserole Strussel over the top, its buttery crumble speckled with Crunchy Pecans that promised a satisfying bite with every scoop.

This Pecan Crust Sweet Potato Casserole became more than a dish—it was the centerpiece that brought everyone together. We’d gather around the table, passing plates of turkey and cranberry sauce, but somehow it was always the Sweet Potato Casserole Strussel that disappeared first. The mix of creamy sweet potato and crisp pecan topping became a symbol of comfort, connection, and the magic of shared tradition. Over time, every bite carried that same nostalgic warmth, reminding me that this humble dessert-like side dish was love served hot from the oven.

Even now, whenever I bake this Pecan Crust Sweet Potato Casserole, the sweet aroma instantly transports me back to those gatherings, with the quiet crackle of pecans baking in brown sugar. It’s not just a recipe—it’s a warm memory disguised as comfort food, proving that the best Sweet Potato Casserole Strussel begins not in a bowl, but in the heart.

Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping

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• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

A creamy sweet potato base topped with a buttery pecan streusel, baked to golden perfection. This comforting side blends smooth sweet potatoes and crunchy pecans for holidays or cozy dinners.

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Ingredients

Scale 1x2x3x

4 cups mashed sweet potatoes (fresh or canned)

1/2 cup melted butter

1/2 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1/2 cup milk or half-and-half

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups chopped pecans

2/3 cup brown sugar

1/3 cup all-purpose flour

1/4 cup melted butter

dash of cinnamon (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.

2. If using fresh sweet potatoes, peel, chop, and boil until tender. Drain and mash; if using canned yams, drain and mash.

3. In a large bowl combine mashed sweet potatoes, melted butter, brown sugar, granulated sugar, eggs, milk, vanilla, cinnamon, and salt. Mix until smooth and slightly fluffy.

4. Spread the sweet potato mixture evenly in the prepared baking dish.

5. In a separate bowl stir chopped pecans, brown sugar, flour, and cinnamon. Pour in melted butter and mix into a coarse crumble.

6. Sprinkle the pecan streusel evenly over the sweet potato base without pressing down.

7. Bake for 35 to 40 minutes until edges bubble and topping is golden brown. For extra crisp, broil 2 minutes, watching closely.

8. Allow casserole to rest 10 minutes before serving to let layers set and topping firm up.

9. Store leftovers covered in the refrigerator up to five days. Reheat in a 300°F oven for 10–15 minutes to preserve crunch.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: side dish
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 22
• Sodium: 150
• Fat: 18
• Saturated Fat: 7
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 35
• Fiber: 4
• Protein: 4
• Cholesterol: 55

Keywords: sweet potato casserole, pecan crust, crunchy pecans, holiday side, casserole recipe, pecan streusel, comfort food, thanksgiving side, sweet casserole

Why This Comfort Dish Stands Out

What makes this Pecan Crust Sweet Potato Casserole shine isn’t just its combination of textures—it’s how beautifully it balances sweetness, spice, and crunch. Unlike other versions that lean too sugary or too dense, this one keeps the sweet potatoes light and fluffy, with a rich, buttery pecan layer that bakes into a crisp golden crust. Think of it as a cross between Bruce’s Sweet Potato Casserole and Damon’s Fluffy Sweet Potatoes, borrowing the best elements of each to create the ultimate comfort dish.

The creamy base melts in your mouth, while the Sweet Potato Casserole Strussel topping adds an irresistible bite that complements every spoonful. It’s versatile too: use canned yams when you’re short on time or roast fresh sweet potatoes for a deeper flavor and natural sweetness. Whether it’s a star on your holiday menu, a Sunday dinner treat, or a potluck crowd-pleaser, this recipe delivers that homemade touch of pure nostalgia every single time.

In essence, this Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping is the definition of cozy comfort done right—a dish that bridges generations and seasons, filling your home with warmth, sweetness, and the unforgettable aroma of baked pecans.

Ingredients for the Casserole & Topping

Just like any Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping, the magic begins with a perfect balance of wholesome ingredients. Below you’ll find every element that builds this layered comfort dish—from the creamy sweet potato base to the irresistible nutty topping.

Optional Enhancements:

• Add mini marshmallows between the sweet potato base and pecan layer for a dessert-style twist.
• Sprinkle shredded coconut, oats, or orange zest on top for a Pecan Crust Sweet Potato Casserole with a tropical or citrus flair.
• Replace part of the butter with maple syrup for a deeper caramelized sweetness.

Each layer contributes to the texture harmony that defines this Sweet Potato Casserole with Crunchy Pecans. The creamy base contrasts beautifully with the Pecan Crust Sweet Potato Casserole topping—a recipe made for those who crave both comfort and crunch in every bite.

Tools and Prep Setup for Best Results

Before diving into the mixing and baking, having the right tools and prep setup will make your Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping experience effortless and enjoyable. Organization is key, especially when creating a dish that relies on layers and perfect timing.

• 9×13‑inch baking dish (glass or ceramic recommended for even heating)
• Two large mixing bowls (one for the base, one for the topping)
• Hand mixer or stand mixer for smooth, fluffy sweet potatoes
• Whisk and spatula for gentle mixing and folding
• Measuring cups and spoons
• Potato masher (if preparing from scratch)
• Small saucepan or microwave‑safe bowl for melting butter

Prep Setup Tips:

1. Preheat your oven to 350°F (175°C) before beginning—this ensures even baking and a uniform golden crust.
2. Butter the baking dish generously or use a light cooking spray to prevent sticking and help achieve crisp edges on your Pecan Crust Sweet Potato Casserole.
3. Room‑temperature ingredients mix more efficiently. Let eggs, milk, and butter sit out for 15–20 minutes before starting.
4. Mash the sweet potatoes until silky but not watery; this helps the topping adhere perfectly during baking.
5. Too much liquid can prevent your Sweet Potato Casserole Strussel layer from crisping. The topping should feel crumbly between your fingers before adding it to the casserole.
6. Spread the sweet potato base evenly, then sprinkle the pecan streusel in a consistent layer so every bite has both creamy and crunchy texture.

Pro Tip: For the best golden brown crust, place the dish on the center rack. If your oven tends to run hot, loosely cover the top with foil halfway through baking and uncover during the last 10 minutes.

Preparing the Sweet Potato Base

Here’s where the magic begins—building the silky, flavorful foundation of your Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping. Whether you’re using fresh sweet potatoes or canned yams, the goal is a smooth, slightly fluffy base that holds its shape while pairing with the buttery topping.

1. Cook and mash the potatoes: Peel and boil fresh sweet potatoes until tender, around 15–20 minutes, or drain canned yams well. Mash until smooth, removing excess moisture.
2. Mix in the flavor builders: Combine mashed sweet potatoes with melted butter, brown and granulated sugar, eggs, milk, vanilla extract, and salt. Blend until airy but not runny.
3. Add warm spices: Stir in cinnamon and optional nutmeg or allspice to create a cozy aroma.
4. Spread evenly: Transfer the mixture into a greased baking dish, smoothing it to about two inches thick for the ideal base‑to‑crust ratio.

Making and Adding the Crunchy Pecan Crust Topping

Now comes the signature element: the Sweet Potato Casserole Strussel that everyone anticipates—the golden crown of flavor and texture.

1. Combine dry ingredients: Mix chopped pecans, brown sugar, and flour until evenly distributed.
2. Work in the butter: Stir in melted butter with a fork to create a coarse crumble that clusters slightly when pressed.
3. Layer the topping: Sprinkle crumble evenly across the base without pressing down; letting peaks form ensures even crisping of the Crunchy Pecan Topping.
4. Bake to perfection: Bake at 350°F (175°C) for 35–40 minutes until edges bubble and topping is deep golden brown. Broil for two minutes if extra crispness is desired.
5. Let it rest: Cool for 10 minutes before serving so the base sets and topping firms up.

This Pecan Crust Sweet Potato Casserole emerges creamy inside and crisp on top, radiating the scent of roasted pecans and caramelized sugar—true comfort food in every bite.

Serving, Storage & Variations

Once your Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping comes fresh from the oven, let it rest for ten minutes before serving warm. This Pecan Crust Sweet Potato Casserole fits festive banquets or easy weeknight dinners alike.

• Holiday centerpiece: Pair with turkey or ham for a sweet‑savory contrast.
• Side or dessert: Serve with whipped cream or maple syrup drizzle for dessert‑style sweetness.
• Potlucks: Bring it covered and warm—the fragrance of Crunchy Pecans draws everyone in.

Storage & Reheating: Store chilled leftovers up to five days. Reheat in an oven at 300°F (150°C) for 10–15 minutes to restore the crispy Sweet Potato Casserole Strussel. Avoid over‑microwaving.

Freezing Tip: Freeze the base without the topping. Thaw overnight, add pecans, and bake fresh for the best texture.

Flavor Variations:

• Add nutmeg or allspice for warm spice notes.
• Stir a tablespoon of maple syrup or honey into the base.
• Swap half the pecans for walnuts or almonds.
• Top with shredded coconut or marshmallows like Bruce’s Sweet Potato Casserole.

FAQ & Conclusion

Can I make this ahead of time? Yes—assemble the base in advance and add the topping before baking for optimal freshness.

How do I keep the topping crispy? Use cold butter when mixing streusel and broil briefly before serving.

Can I substitute nuts? Walnuts, hazelnuts, or sunflower seeds can replace pecans while keeping that signature crunch.

What’s the best reheating method? Warm covered at 300°F for 10–15 minutes to maintain moisture and crispness.

Cooking this Sweet Potato Casserole with Crunchy Pecans & Pecan Crust Topping is about reviving cherished memories through flavor. The blend of smooth potatoes and nutty crust evokes the essence of comfort shared among family and friends. Drawing inspiration from favorites like Bruce’s Sweet Potato Casserole and Damon’s Fluffy Sweet Potatoes, this version honors tradition while adding its own touch of warmth. Serve it for any celebration or quiet evening—it’s the taste of home baked right into every bite.