Viral Cottage Cheese Strawberry Ice Cream – 4 Ingredients!

This viral cottage cheese strawberry ice cream recipe is a delicious and easy-to-make frozen treat, perfect for a healthy dessert with just four simple ingredients.

You’re going to love this creamy whipped cottage cheese ice cream that’s a fantastic alternative to traditional ice cream, offering a satisfying texture and natural sweetness without all the fuss.

Discover how simple it is to whip up this trending dessert that’s not only incredibly tasty but also a great way to incorporate more protein into your day. It’s a game-changer for anyone looking for a wholesome yet indulgent treat.

Viral Cottage Cheese Strawberry Ice Cream

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• Total Time: 3 hours 10 minutes
• Yield: 4 servings 1x

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Description

This viral cottage cheese strawberry ice cream recipe is a delicious and easy-to-make frozen treat, perfect for a healthy dessert with just four simple ingredients. You’re going to love this creamy whipped cottage cheese ice cream that’s a fantastic alternative to traditional ice cream, offering a satisfying texture and natural sweetness without all the fuss. Discover how simple it is to whip up this trending dessert that’s not only incredibly tasty but also a great way to incorporate more protein into your day. It’s a game-changer for anyone looking for a wholesome yet indulgent treat.

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Ingredients

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2 cups cottage cheese (full-fat or low-fat)

1 cup fresh strawberries, hulled and sliced

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

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Instructions

1. Prepare the strawberries: Start by washing and hulling your fresh strawberries. Slice them into smaller pieces to make blending easier and ensure an even distribution of flavor. If using frozen strawberries, let them thaw for about 15-20 minutes until slightly softened.

2. Combine ingredients in a blender: In a high-speed blender or food processor, add the cottage cheese, sliced strawberries, honey (or maple syrup), and vanilla extract.

3. Blend until smooth and creamy: Secure the lid and blend on high speed until the mixture is completely smooth and no lumps of cottage cheese remain. You want a consistency that resembles a thick, pourable milkshake. Scrape down the sides of the blender with a spatula as needed to ensure everything is fully incorporated.

4. Taste and adjust sweetness: Once blended, taste a small spoonful of the mixture. If you prefer it sweeter, add another tablespoon of honey or maple syrup and blend again briefly to combine.

5. Transfer to a freezer-safe container: Pour the creamy cottage cheese mixture into a freezer-safe container. A loaf pan, a shallow glass dish, or an airtight plastic container all work well. For best results, choose a container that allows the mixture to spread out somewhat, as this helps it freeze more evenly.

6. Freeze until firm: Cover the container tightly with a lid or plastic wrap and place it in the freezer. Freeze for at least 3-4 hours, or until the ice cream is firm enough to scoop. For the creamiest texture, you might want to let it freeze overnight.

7. Serve and enjoy: Once frozen, scoop out your delicious cottage cheese strawberry ice cream and serve immediately. Garnish with a fresh strawberry slice or a drizzle of extra honey if desired.

• Prep Time: 10 minutes
• Category: dessert
• Method: no-churn ice cream
• Cuisine: american

Nutrition

• Serving Size: 1/2 cup

Keywords: cottage cheese, strawberry, ice cream, healthy dessert, protein, easy, no-churn, frozen treat, viral, sweet

What You’ll Love About This Quick And Easy Recipe

This recipe is a true winner for so many reasons, making it perfect for busy individuals and families alike. You’ll love how incredibly simple it is to prepare, requiring minimal effort and just a handful of ingredients you likely already have on hand. It’s an ideal choice for anyone looking for a healthier dessert option that doesn’t compromise on flavor or creaminess. This ice cream is naturally high in protein thanks to the cottage cheese, making it a satisfying treat that can help curb those sweet cravings without the guilt. It’s also fantastic for those who are sensitive to traditional dairy ice cream or are just looking to try something new and exciting. Serve it as a refreshing after-dinner treat, a satisfying afternoon snack, or even a fun, healthy dessert for kids’ parties. It’s versatile, delicious, and sure to become a new family favorite.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for this delightful ice cream is incredibly straightforward. You only need four simple items to create a treat that tastes far more complex than it is. The beauty of this recipe lies in its simplicity, relying on the natural flavors and textures of each component to shine through.

INGREDIENTS:

• 2 cups cottage cheese (full-fat or low-fat)
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

After you have these main ingredients, you can consider a few simple substitutions if needed. For instance, if you don’t have fresh strawberries, frozen strawberries work just as well; just make sure to thaw them slightly before blending. For the sweetener, while honey and maple syrup are recommended for their natural qualities, you could also use agave nectar or a sugar-free alternative if you prefer. The vanilla extract is crucial for enhancing the overall flavor, so try not to skip it. If you’re looking to experiment with different fruit flavors, you could easily swap out the strawberries for blueberries, raspberries, or even peaches, keeping the same proportions.

Time Needed From Start To Finish

This recipe is designed for speed and convenience, making it perfect for those moments when you crave something sweet but don’t have a lot of time.

• Preparation time: 10 minutes
• Freezing time: 3-4 hours (or overnight for best results)
• Total time: Approximately 3 hours 10 minutes (mostly hands-off freezing)

How To Make It Step By Step With Visual Cues

Making this cottage cheese strawberry ice cream is incredibly easy, and you’ll be amazed at how quickly it comes together. Follow these simple steps for a perfect batch every time.

1. Prepare the strawberries: Start by washing and hulling your fresh strawberries. Slice them into smaller pieces to make blending easier and ensure an even distribution of flavor. If using frozen strawberries, let them thaw for about 15-20 minutes until slightly softened.
2. Combine ingredients in a blender: In a high-speed blender or food processor, add the cottage cheese, sliced strawberries, honey (or maple syrup), and vanilla extract.
3. Blend until smooth and creamy: Secure the lid and blend on high speed until the mixture is completely smooth and no lumps of cottage cheese remain. You want a consistency that resembles a thick, pourable milkshake. Scrape down the sides of the blender with a spatula as needed to ensure everything is fully incorporated.
4. Taste and adjust sweetness: Once blended, taste a small spoonful of the mixture. If you prefer it sweeter, add another tablespoon of honey or maple syrup and blend again briefly to combine.
5. Transfer to a freezer-safe container: Pour the creamy cottage cheese mixture into a freezer-safe container. A loaf pan, a shallow glass dish, or an airtight plastic container all work well. For best results, choose a container that allows the mixture to spread out somewhat, as this helps it freeze more evenly.
6. Freeze until firm: Cover the container tightly with a lid or plastic wrap and place it in the freezer. Freeze for at least 3-4 hours, or until the ice cream is firm enough to scoop. For the creamiest texture, you might want to let it freeze overnight.
7. Serve and enjoy: Once frozen, scoop out your delicious cottage cheese strawberry ice cream and serve immediately. Garnish with a fresh strawberry slice or a drizzle of extra honey if desired.

Easy Variations And Serving Ideas That Fit Real Life

This cottage cheese strawberry ice cream is fantastic on its own, but it’s also incredibly versatile for variations and serving ideas that can fit any occasion or preference. For a fun twist, consider adding a tablespoon of lemon zest to the blender with the other ingredients; the citrus brightens the strawberry flavor beautifully. If you’re a chocolate lover, a handful of mini chocolate chips or a swirl of chocolate fudge sauce after blending but before freezing can elevate this treat. For a more indulgent version, swirl in some softened cream cheese before freezing for an even richer, cheesecake-like texture.

When it comes to serving, the possibilities are endless. This ice cream makes a wonderful light dessert after any meal. For a kid-friendly option, serve it in small bowls with a sprinkle of colorful sprinkles or a few extra fresh berries. It’s also a great addition to a breakfast parfait; layer it with granola and more fresh fruit for a protein-packed morning treat. You can also use it as a topping for pancakes, waffles, or even a simple slice of angel food cake. For a more sophisticated presentation, serve small scoops in martini glasses with a sprig of fresh mint.

Common Slip-Ups And How To Avoid Them

Even with a simple recipe like this, a few common mistakes can impact the final texture and flavor. Being aware of these can help you achieve perfect results every time.

One frequent slip-up is not blending the cottage cheese long enough. If your ice cream turns out grainy, it’s likely because the cottage cheese curds weren’t fully broken down. To avoid this, make sure to blend the mixture for at least 2-3 minutes, scraping down the sides of the blender, until it’s completely smooth and no visible curds remain. A high-speed blender is ideal for achieving this silky texture.

Another common issue is not freezing the ice cream for long enough. If you try to scoop it too soon, it will be more like a soft-serve or a very thick smoothie. While delicious, it won’t have the firm, scoopable consistency of traditional ice cream. Be patient and allow at least 3-4 hours of freezing time, or ideally, overnight, especially if your freezer isn’t set to a very low temperature.

Conversely, freezing it for too long or in a container that’s too deep can make it rock-hard and difficult to scoop. If this happens, simply let the ice cream sit on the counter for 5-10 minutes before serving to soften slightly. Using a shallow, wide container can help it freeze more evenly and prevent it from becoming overly solid in the center.

Finally, using overly ripe or under-ripe strawberries can affect the flavor. Aim for fresh, ripe strawberries that are sweet and fragrant for the best taste. If your strawberries aren’t very sweet, you might need to adjust the amount of honey or maple syrup to taste.

How To Store It And Make It Ahead Without Ruining Texture

Proper storage is key to enjoying your cottage cheese strawberry ice cream for days after making it. Once the ice cream is fully frozen, ensure it’s in an airtight, freezer-safe container. This prevents freezer burn, which can lead to ice crystals forming and a less creamy texture. A good quality plastic or glass container with a tight-fitting lid is perfect.

You can easily make this ice cream ahead of time. In fact, it’s recommended to prepare it the day before you plan to serve it, allowing it ample time to freeze completely and develop its full flavor and texture. It will keep well in the freezer for up to 1-2 weeks. Beyond that, while still safe to eat, the texture might start to degrade slightly, becoming a bit icier.

When you’re ready to serve, if the ice cream is very hard, let it sit on the counter for about 5-10 minutes to soften slightly before scooping. This brief thawing period will bring it back to that ideal creamy consistency without melting it completely. Avoid repeatedly thawing and refreezing, as this can severely impact the texture and introduce more ice crystals.

Questions People Always Ask Before Making This Recipe

Can I use any type of cottage cheese? Yes, you can use full-fat, low-fat, or even fat-free cottage cheese. Full-fat will generally yield a creamier texture, but all varieties will work.

**Do I need an ice cream maker for

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.