There’s something undeniably irresistible about a tray of warm, gooey Party Ham and Cheese Sliders with Cream Cheese. Perfectly sized for grabbing and devouring, these sliders bring together layers of savory ham, melted cheese, and a creamy surprise hidden in every bite. Whether it’s game day, a family potluck, or Sunday dinner, this recipe has become a must-have on the party table. Easy to make, simple to serve, and always a crowd favorite, these sliders combine comfort and flavor in one dish. In this article, we’ll explore their story, ingredients, step-by-step instructions, creative twists, and the best sides to serve with them.
Why These Sliders Are Everyone’s Favorite
A Family Tradition Reimagined With a Creamy Twist
It all started as a simple family recipe shared on football Sundays. Tray after tray of warm ham and cheese sliders came out of the oven, vanishing just as fast as they were served. Everyone loved the buttery rolls and gooey melted cheese—but one day, a family member added cream cheese to the mix, and everything changed. That one adjustment turned a familiar favorite into something extraordinary. The cream cheese added a velvety richness that brought all the flavors together, making each bite smooth, tangy, and indulgent.
From that day on, these Party Ham and Cheese Sliders with their signature cream cheese twist became a staple for holidays, birthdays, and backyard cookouts alike. Whether served hot out of the oven or kept warm for hours at a gathering, they draw the same reaction every time: everyone asks for seconds. And while the original sliders remain classic, Ham and Cheese Sliders with Cream Cheese have become the version everyone craves—a recipe that combines nostalgia with an irresistible creamy surprise.
What sets these sliders apart is how perfectly they fit any occasion. The combination of buttery Hawaiian rolls, savory deli ham, gooey layers of cheese, and that decadent cream cheese filling makes them both satisfying and simple to prepare. These Party Ham and Cheese Sliders with Cream Cheese hit the sweet spot between comfort food and crowd-pleasing finger food.
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Party Ham & Cheese Sliders With Cream Cheese Twist
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Warm, gooey sliders featuring layers of ham, melted cheese, and a creamy cream cheese filling, all baked on buttery Hawaiian rolls for an irresistible party appetizer.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
2. Slice the sheet of Hawaiian rolls in half horizontally without separating rolls
3. Spread softened cream cheese evenly over the bottom half of the rolls
4. Layer half of the cheese slices over the cream cheese, then the deli ham, then remaining cheese
5. Place the top half of the rolls over the filling and press down lightly
6. Combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds
7. Brush the butter mixture over the tops of the rolls
8. Cover the dish with foil and bake for 15 minutes
9. Remove foil and bake for an additional 10 minutes until golden and crispy
10. Let sliders cool for a few minutes before slicing and serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slider
Keywords: party ham and cheese sliders, ham and cheese sliders with cream cheese, ham and cheese sliders for party, ham and cheese sliders crockpot, good sides for ham and cheese sliders
They’re ideal for busy hosts, too—you can assemble them in advance and pop them in the oven when guests arrive, or even use a Ham and Cheese Sliders Crockpot method to keep them warm and melty throughout your event. The versatility doesn’t stop there: they adapt easily to any gathering, from Super Bowl parties to baby showers or weeknight dinners. Their crisp, buttery crust and soft interior balance texture beautifully, while the cream cheese brings an unexpected richness that makes them stand out.
Ingredients & Step-by-Step Preparation
Essential Ingredients for Ham and Cheese Sliders With Cream Cheese
The beauty of Party Ham and Cheese Sliders with Cream Cheese lies in their simplicity. Using everyday ingredients, you can craft something that tastes like it came straight from a gourmet kitchen. Each element plays a role in layering texture, flavor, and that signature creamy goodness.
| Ingredient | Quantity | Notes |
|---|---|---|
| Hawaiian Rolls | 12-count | Soft, pull-apart rolls with a subtle sweetness |
| Deli Ham | ¾ lb | Smoked or honey ham works best for savory depth |
| Cream Cheese | 4 oz | Softened to spread easily and blend smoothly |
| Cheese (Swiss or Cheddar) | 6 slices | Swiss brings mellow nuttiness; cheddar adds sharp contrast |
| Butter | ½ cup (melted) | Creates that golden, buttery crust |
| Dijon Mustard | 1 tbsp | Adds tang and balance to the richness |
| Worcestershire Sauce | 1 tsp | Gives a savory umami flavor |
| Garlic Powder, Poppy Seeds | To taste | Perfect finishing touches for aroma and texture |
Ingredient Notes and Substitutions:
- Rolls: Hawaiian rolls are the go-to for Ham and Cheese Sliders for Party, though brioche or potato rolls also work great.
- Ham: Choose honey or smoked ham depending on how sweet or savory you prefer.
- Cheese: Mix and match types—try provolone or pepper jack for new flavors.
- Cream Cheese: Flavored versions such as garlic and herb bring an extra taste dimension.
- Toppings: Add sesame seeds or grated Parmesan for a finishing touch.
Step-by-Step Instructions for the Perfect Sliders
- Prep the Rolls and Cream Cheese Mixture: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch dish or line with parchment paper. Slice the Hawaiian rolls in half horizontally. Mix softened cream cheese until smooth, adding a pinch of garlic powder for extra flavor.
- Assemble the Layers: Lay the bottom half of the rolls in the dish. Spread the cream cheese evenly, layer half of the cheese, then the ham, and finish with the remaining cheese and top half of the rolls.
- Prepare the Buttery Topping: Combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds. Brush generously over the tops of the rolls.
- Bake to Golden Perfection: Cover with foil and bake 15 minutes, then uncover and bake another 10 minutes until golden brown. Cool slightly before cutting.
- Serve or Keep Warm: Keep warm using the Ham and Cheese Sliders Crockpot method—low heat for 1½–2 hours—so they stay melty without drying.
- Pro Tips: Brush extra butter at the end for shine, soften cream cheese thoroughly for smooth layering, and slice with a serrated knife.
This recipe transforms simple ingredients into something unforgettable. When the buttery aroma fills your kitchen, you’ll know the sliders are ready to impress your guests with every bite.
Creative Twists, Serving Tips & Perfect Sides
Flavor Twists for Your Party Ham and Cheese Sliders
- Spice It Up: Add diced jalapeños or chili flakes to the cream cheese for gentle heat.
- Sweet and Savory Glaze: Brush tops with honey or light brown sugar butter for a caramelized finish.
- Gourmet Upgrade: Add caramelized onions for rich, café-style depth.
- Cream Cheese Mix-Ins: Blend in herbs or shredded cheddar for layered flavor.
- Themed Sliders: Create BBQ-style versions with barbecue sauce and crispy onions or breakfast sliders with eggs and bacon.
No matter which variation you choose, the balance of creamy, melty, and savory flavors remains the hallmark of these Ham and Cheese Sliders with Cream Cheese. The possibilities are endless and always delicious.
Good Sides for Ham and Cheese Sliders
The right side dishes can turn these sliders from appetizers into a full party meal. Pair rich, cheesy sliders with crisp, refreshing, or hearty classics that strike a flavor balance.
- Crunchy & Fresh: Creamy coleslaw or fresh fruit skewers add contrast and brightness.
- Classic Comfort: Potato salad, macaroni salad, or baked beans complement every bite.
- Light Snacks: Chips, pickles, and vegetable trays keep things easy for mingling guests.
| Side Dish | Why It Works |
|---|---|
| Creamy Coleslaw | Adds crunch and tang |
| Potato Salad | Classic cookout combo |
| Fresh Fruit Skewers | Lightens the meal |
| Macaroni and Cheese | Comfort food favorite |
| Dill Pickles | Cuts richness |
For a balanced spread, combine one hearty side—like mac and cheese—with one lighter, fresh option to keep the meal satisfying yet not too heavy. Arrange your dishes on a large serving board or platter for a communal, festive feel.
FAQs & Conclusion
Frequently Asked Questions
Can you prepare Party Ham and Cheese Sliders ahead of time?
Yes. Assemble the sliders, cover them tightly with foil, and refrigerate for up to 24 hours. Bake fresh for the best texture and flavor.
How do you keep sliders warm for a party?
Keep them covered with foil or use a Ham and Cheese Sliders Crockpot on the “warm” setting to maintain perfect serving temperature.
What cheese works best with ham sliders?
Swiss is traditional, but cheddar, provolone, or mozzarella all melt beautifully and pair with the creamy filling.
How do you make these sliders in a crockpot?
Line the crockpot with parchment, assemble sliders, brush with butter topping, cover, and cook on low for 1½–2 hours until hot and gooey.
Can leftover sliders be reheated?
Wrap in foil and bake at 325°F for 10–12 minutes until warmed through for that just-baked taste and soft texture.
Bringing the Creamy Goodness Together
Party Ham and Cheese Sliders with Cream Cheese are a guaranteed hit no matter the occasion. Their irresistible layers of soft rolls, buttery glaze, savory ham, gooey melted cheese, and smooth cream cheese center make them both comforting and crowd-pleasing. Simple to make, portable, and endlessly customizable, they belong at every gathering. Try your favorite variations, serve them with ideal sides, and watch them disappear from the table in moments—one creamy, cheesy bite at a time.
